The Tablecraft CW1310SNX Bain Marie Soup Bowl is a commercial-grade foodservice container designed for cold holding applications within professional kitchens and catering operations. Crafted from durable cast aluminum with Duracoat® coating, this 11-quart capacity bowl measures 11-1/4" in diameter and stands 8-1/2" high. It offers excellent temperature resistance down to -20°F, making it suitable for holding pre-chilled ingredients or prepared items in high-volume foodservice settings. Its dishwasher-safe construction and NSF approval enhance operational efficiency and sanitation compliance, making it an ideal component for large-scale buffet lines, cafeteria stations, and catering services requiring reliable cold storage of soups, salads, or ingredients.
Top Tablecraft CW1310SNX Features
The Bain Marie Soup Bowl features robust cast aluminum construction with a durable Duracoat® finish, ensuring long-term resistance to wear and corrosion. Its large 11 qt. capacity supports high throughput food holding, optimized for cold service in busy restaurant or buffet environments. Designed for cold-only applications, it maintains unit integrity through repeated dishwasher cleaning cycles. Its precise dimensions allow seamless integration into pre-existing workstations, supporting efficient workflow and product presentation for commercial kitchens. The bowl’s temperature resilience and NSF approval contribute to food safety and hygiene standards crucial for professional foodservice operations.
- High-capacity 11-quart volume supports large batch cold holding
- Constructed from co-polymer coated cast aluminum for durability
- Temperature resistant down to -20°F for reliable cold retention
- Dishwasher safe for quick cleaning and maintenance
- Designed for cold holding applications within commercial foodservice workflows
Ideal for large-scale foodservice operations that require reliable cold ingredient storage.
CW1310SNX Technical Specs
The Tablecraft CW1310SNX Bain Marie Soup Bowl is engineered for professional use, featuring a sturdy aluminum construction with a dimensional footprint of 11-1/4" diameter and 8-1/2" height. It weighs approximately 7 pounds, ensuring stability during handling and service. The unit operates in cold holding environments only, with a temperature tolerance down to -20°F. Its dishwasher-safe design simplifies cleaning routines, and the NSF approval underscores its compliance with industry sanitation standards. The bowl’s bright sunset orange finish enhances visibility and product presentation in high-volume settings while facilitating inspection and sanitation procedures. Its architecture supports efficient cold product storage, making it suitable for cafeteria, buffet, or catering applications with moderate throughput requirements.
- Dimensions: 11-1/4" dia. x 8-1/2" tall
- Material: Aluminum with Duracoat® coating
- Weight: 7 lbs
- Capacity: 11 quarts
- Temperature Range: Down to -20°F
- Construction: Dishwasher safe aluminum
- Finish: Sunset orange
- Approval: NSF certified
- Electrical requirements: Not applicable for this cold holding unit
- Cooling method: Not applicable (cold only)
- Refrigeration type: Not applicable
- Food safety considerations: Coated aluminum ensures hygiene and easy cleaning
- Installation needs: Must be used with a compatible cold storage setup
- Maintenance routines: Dishwasher safe for efficient cleaning
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a specialized foodservice vessel designed for gentle, consistent temperature control of prepared foods, typically used for hot or cold holding in professional kitchens. The Tablecraft CW1310SNX Bain Marie Soup Bowl is a large-capacity, cold holding unit constructed from durable aluminum with a protective coating, optimized for storing ingredients at low temperatures. Installed in buffet lines, catering setups, or cafeteria stations, it supports moderate throughput for storing soups, salads, or ingredients at food-safe temperatures, maintaining freshness and presentation for extended periods.
Top Cold Holding Bain Marie for Foodservice Settings
This commercial cold holding Bain Marie from Tablecraft provides a robust, corrosion-resistant solution for high-volume ingredient storage, supporting efficient workflow in buffet, cafeteria, or catering environments. Constructed from durable aluminum with a 11-quart capacity, it is designed for reliable cold product maintenance during moderate throughput operations, ideal for foodservice professionals seeking durable, easy-to-clean equipment for ingredient presentation.
- Operation type — Moderate-volume buffet and cafeteria stations
- Kitchen type — Commercial kitchens with large storage needs
- Foodservice category — Cold ingredient storage and display
- Workload qualifier — Support for moderate throughput cold holding
- Use case — Ingredient prep and presentation in busy foodservice venues
Why Choose Tablecraft CW1310SNX?
This Bain Marie Soup Bowl stands out from typical models with its high-capacity aluminum construction and durable Duracoat® finish, supporting prolonged use in demanding foodservice environments. Its precise dimensions and modular design facilitate integration into existing cold storage setups, while its dishwasher-safe feature simplifies maintenance. The unit’s bright finish improves visibility of stored ingredients, and its NSF approval confirms compliance with sanitation standards, providing reliable performance in professional kitchens seeking restaurant-ready cold holding solutions.
- Self-contained design with resistant Duracoat® coating
- Large 11-quart capacity supports batch cold holding
- Constructed for durability and corrosion resistance in commercial use
- Optimized for easy cleaning and sanitation
- Bright, visible finish enhances product presentation
