The Tablecraft CW1310R Bain Marie Soup Bowl is a professional-grade foodservice container designed for cold holding applications within commercial kitchens, buffet lines, and catering operations. Measuring 11-1/4 inches in diameter and standing 8-1/2 inches high, this 11-quart capacity bowl offers durable aluminum construction with a red Duracoat® coating, providing excellent thermal resistance and corrosion protection. Engineered specifically for cold holding, the bowl withstands temperatures down to -20°F, making it suitable for chilling and storing temperature-sensitive soups, broths, or prepared ingredients in busy foodservice environments without risk of damage. Its dishwasher-safe feature makes sanitation straightforward, and its NSF listing ensures compliance with industry standards. The heavy-duty aluminum and robust design support consistent performance in moderate-volume applications, simplifying workflow management in restaurant, cafeteria, or catering settings where reliable cold storage is essential.
Top Tablecraft CW1310R Features
Designed for commercial foodservice environments, the CW1310R Bain Marie Soup Bowl features a 11-quart volume and durable cast aluminum construction with a protective Duracoat® coating. It is engineered for cold holding operations, capable of withstanding temperatures as low as -20°F, simplifying refrigeration workflows. The dishwasher-safe material ensures easy cleaning, reducing downtime. Its spacious dimensions support large batch storage, ideal for buffet stations or catering. Compatibility with standard kitchen setups enhances workflow efficiency, providing a reliable solution for moderate-volume cold food storage in professional foodservice operations.
- Capacity: 11-quart volume for large batch cold storage
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature Resistance: Down to -20°F for effective cold holding
- Ease of Cleaning: Dishwasher safe for streamlined maintenance
- Design: 11-1/4" diameter, 8-1/2" tall for large capacity storage
Ideal for catering, buffet lines, and cold storage applications requiring reliable temperature retention and easy sanitation.
Tablecraft CW1310R Technical Specs
The Tablecraft CW1310R Bain Marie Soup Bowl is constructed from premium aluminum with a generous 11-quart capacity, measuring 11-1/4 inches in diameter and 8-1/2 inches in height. This unit weighs approximately 10 lbs and features a durable Duracoat® coating for enhanced corrosion resistance and aesthetic appeal. Its temperature resistance allows operation at -20°F, making it suitable exclusively for cold holding. The dishwasher-safe design facilitates sanitation processes common in high-volume foodservice settings, and the product’s NSF approval confirms compliance with hygiene standards. The unit interfaces seamlessly with standard refrigerated or cold storage setups, supporting moderate throughput in restaurant or catering environments. Installation requires adequate clearance for cleaning and access, and it’s designed for countertop or standalone use.
- Construction: Aluminum with Duracoat® coating for durability
- Dimensions: 11-1/4" diameter x 8-1/2" height
- Weight: 10 lbs for sturdy handling and placement
- Capacity: 11 quarts suitable for large batch cold storage
- Temperature Tolerance: Down to -20°F for cold holding applications
- Cleaning: Dishwasher safe for efficient sanitation
- Compliance: NSF listed for industry standards
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a professional-grade vessel used in foodservice establishments to maintain and store large quantities of cold or hot foods, depending on design. The Tablecraft CW1310R Bain Marie Soup Bowl is optimized for cold holding, with a capacity of 11 quarts and constructed from corrosion-resistant aluminum. Installed in buffet lines, catering setups, or refrigerated stations, it supports efficient workflow by enabling safe and consistent temperature management for prepared foods, making it ideal for moderate-volume restaurant operations focused on cold food storage.
Top Bain Marie Pots for Cold Food Storage in Hospitality
Designed for cold holding in commercial kitchens, the CW1310R offers durable construction, reliable temperature resistance, and large capacity for efficient storage in buffet and catering environments. Used in restaurant and catering operations with moderate throughput, it provides dependable performance and sanitation. The Tablecraft CW1310R is well-suited for foodservice professionals requiring a robust, container-based solution for temperature-sensitive food storage.
- Operation type — moderate-volume cold storage in catering and buffets
- Kitchen type — commercial kitchens with buffet or prep stations
- Foodservice category — cold food prep and presentation
- Workload qualifier — suitable for moderate throughput operations
- Use case — large batch cold ingredient storage and display
Why Choose Tablecraft CW1310R
Why Choose the Tablecraft CW1310R Bain Marie Soup Bowl? This unit stands out with its robust aluminum construction, temperature resistance down to -20°F, and a large capacity that supports efficient cold storage. Its dishwasher-safe, durable finish and NSF listing make it a reliable, hygienic choice for busy foodservice environments, offering superior performance compared to standard containers and ensuring longevity in commercial applications.
- Self-contained cold holding with corrosion-resistant Duracoat® coating
- Specialized for moderate-volume foodservice operations with 11-quart capacity
- Designed for durability and ease of maintenance in busy settings
- Optimized for refrigeration efficiency without damage risk at -20°F
- NSF listed for compliance with industry sanitation standards
