The Tablecraft CW1310PB Bain Marie Soup Bowl is a commercial-grade vessel designed for precise hot or cold food holding applications in foodservice environments. Constructed from durable cast aluminum with a proprietary Duracoat® coating, it features an 11-quart capacity, a diameter of 11-1/4" and a height of 8-1/2". Its corrosion-resistant material and dishwasher-safe design ensure long-term sanitation and ease of maintenance. This model is optimized for cold holding only, with temperature resistance down to -20°F, making it ideal for large-volume buffet lines, catering, and self-service stations requiring reliable cold food storage without external refrigeration. Its robust build provides excellent thermal stability and uniform food presentation for high-efficiency kitchen operations.
Top Tablecraft CW1310PB Features
The Tablecraft CW1310PB Bain Marie Soup Bowl offers commercial foodservice professionals a high-capacity, corrosion-resistant solution for cold food storage. Its cast aluminum construction with Duracoat® coating enhances durability and simplifies cleaning. Designed for ease of use, it’s dishwasher safe and capable of handling medium workload demands. Fits seamlessly in buffet setups and prep stations, promoting efficient workflow and sanitation. Its cold holding capacity supports consistent presentation of chilled items during service shifts.
- Capacity: 11 quart food holding capacity for large volume service
- Material: Cast aluminum with Duracoat® coating for long-term durability
- Maintenance: Dishwasher safe for quick cleaning and sanitation
- Application: Suitable for cold storage in buffets, catering, and self-serve stations
- Design: Temperature resistant down to -20°F with corrosion-proof finish
Ideal for institutions needing reliable cold food storage in high-volume settings
Tablecraft CW1310PB Technical Specs
The Tablecraft CW1310PB Bain Marie Soup Bowl measures 11-1/4" in diameter, 8-1/2" high, and weighs 7 pounds, making it suitable for commercial kitchen workflows requiring robust cold food holding solutions. Its construction from cast aluminum coated with Duracoat® ensures resistance to corrosion and ease of cleaning. Designed specifically for cold holding, it withstands temperatures down to -20°F, with a capacity of 11 quarts. The unit operates without electrical requirements for refrigeration, relying on external cold sources or chilled environments. It features NSF compliance, confirming suitability for professional foodservice environments, and is dishwasher safe for rapid sanitization. Its dimensions allow efficient integration in buffet lines, prep stations, and self-service areas, supporting high-volume throughput and consistent food presentation.
- Dimensions: 11-1/4" diameter, 8-1/2" height
- Weight: 7 lbs for easy handling and positioning
- Construction: Aluminum with Duracoat® finish for durability
- Temperature Range: Down to -20°F, cold holding only
- Capacity: 11 quarts for large-volume food storage
- Cleaning: Dishwasher safe for quick maintenance
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a specialized foodservice vessel used for maintaining food at safe holding temperatures, typically in buffet or catering settings. The Tablecraft CW1310PB Bain Marie Soup Bowl is designed with a durable aluminum body, offering excellent thermal stability for cold food storage at temperatures down to -20°F. Installed in buffet lines and self-serve stations, it supports high-volume operations by keeping large quantities of chilled items ready for service while minimizing temperature fluctuations. Its high-capacity, corrosion-resistant construction makes it suitable for long-term use in busy foodservice environments, particularly where reliable cold holding of soups, salads, or other chilled foods is necessary during extended service hours.
Top Bain Marie solutions for cold holding in foodservice environments
Constructed with durable aluminum and designed for medium-volume cold storage, the Tablecraft CW1310PB Bain Marie Pot supports efficient buffet and catering operations. Its corrosion-resistant finish and large capacity prepare it for reliable performance in busy commercial kitchens and self-service stations. Suitable for institutions with moderate throughput, it facilitates organized workflow and maintains food integrity over extended periods without external refrigeration. For high-volume cold food display, this model provides a robust, space-efficient solution optimized for cold holding needs.
- Operation Type — catering and buffet line applications
- Kitchen Type — self-service stations and catering setups
- Foodservice Category — cold food displays and holding
- Workload Qualifier — moderate throughput operations
- Use Case — large-scale cold item presentation in hospitable settings
Why Choose Tablecraft CW1310PB
The Tablecraft CW1310PB Bain Marie Soup Bowl distinguishes itself through its durable aluminum construction with a wear-resistant Duracoat® finish, specialized for cold food holding. Its large 11-quart capacity, corrosion resistance, and compatibility with commercial dishwashers make it well-suited for demanding foodservice environments. Compact and designed for ease of cleaning, it improves operational efficiency by supporting consistent cold storage without external refrigeration, ensuring food safety and presentation quality in high-volume buffet and catering applications.
- Self-contained cold holding solution tailored for buffet operations
- Constructed from heavy-duty cast aluminum for longevity and corrosion resistance
- Optimized for efficient workflow in medium-volume foodservice settings
- Compact footprint with dishwasher-safe ease of maintenance
- Designed for reliable temperature resistance down to -20°F
