The Tablecraft CW1310N Bain Marie Soup Bowl is a high-capacity, commercial-grade foodservice vessel designed for holding and serving hot soups or liquids in busy culinary environments. Crafted from durable cast aluminum with a natural finish, it offers a robust solution for professional kitchens with temperature resistance from -20°F up to 450°F. Its 11-quart capacity and 11-1/4" diameter accommodate large-volume service, making it suitable for cafeteria lines, buffet stations, and banquet settings. The model combines high thermal durability with NSF certification, ensuring food safety and compliance. Its technical construction supports steady heat retention and easy maintenance, ideal for high-throughput foodservice operations requiring reliable and efficient heated holding solutions.
Top TableCraft CW1310N Features
The Tablecraft CW1310N Bain Marie Soup Bowl features a generous 11-quart capacity, cast aluminum construction for superior heat retention, and a natural finish for corrosion resistance. Designed for professional environments, its temperature tolerance from -20°F to 450°F ensures optimal performance for hot and cold applications. The unit supports easy cleaning through its disassemblable design and accommodates large-scale, mid-volume soup service. Its NSF approval confirms suitability for commercial kitchen workflows, offering durability and consistency in demanding foodservice settings.
- Capacity: 11-quart volume for high-volume service
- Material: Cast aluminum for durability and heat retention
- Temperature resistance: Handles from -20°F up to 450°F effectively
- Ease of maintenance: Cast aluminum finish supports straightforward cleaning
- Application fit: Ideal for buffet lines and large-scale soup service
Optimal for large-scale soup dispensing in commercial kitchen environments
Tablecraft CW1310N Technical Specs
The Tablecraft CW1310N Bain Marie Soup Bowl is designed with a 12" width, 12" depth, and 8.5" height that fit well within standard countertop setups. Weighing approximately 10 lbs, it features cast aluminum construction that provides exceptional thermal conductivity and resistance to corrosion. Its operating temperature range from -20°F to 450°F allows for versatile use in hot holding or cold serving scenarios. The unit is NSF-certified, ensuring compliance with food safety standards and ease of cleaning, with a focus on durability and long-term performance. Its integrated design supports mid-volume foodservice operations like cafeteria stations, buffets, and catering lines.
- Dimensions: 12" width x 12" depth x 8.5" height
- Weight: 10 lbs for easy handling during placement and cleaning
- Construction & Finish: Cast aluminum with natural finish for corrosion resistance
- Temperature Range: -20°F to 450°F for versatile hot or cold storage
- Food Safety: NSF-certified for commercial foodservice standards
- Operation Type: Designed for heated holding and serving applications
- Usage Compatibility: Suitable for hot and cold food applications, countertop placement
- Maintenance: Disassemblable for routine cleaning and sanitation
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a heavy-duty foodservice vessel used for maintaining liquids or semi-liquids at consistent serving temperatures in professional kitchens. Specifically, the Tablecraft CW1310N Bain Marie Soup Bowl is designed for large-volume soup holding, featuring a cast aluminum construction that ensures even heat distribution and long-term durability. Installed in cafeteria lines, buffet stations, or banquet services, it supports efficient and sanitary food presentation for moderate to high-volume operations, ensuring hot foods stay at safe serving temperatures for extended periods.
Top Bain Marie Pots for Foodservice Settings
Built for medium-volume foodservice environments, the Tablecraft CW1310N Bain Marie Soup Bowl delivers durable thermal performance and efficient hot holding. Its cast aluminum construction ensures even heat distribution, supporting reliable operation in cafeteria and buffet service. Ideal for mid-sized restaurants and catering, this model provides robust, restaurant-ready capacity aligned with steady workflow demands.
- Operation for large-scale soup service in cafeterias
- Suitable for compact commercial kitchens with moderate throughput
- Designed for holding hot liquids in food prep and buffet lines
- Supports consistent temperature maintenance during prolonged service periods
- Compatible with countertop heat sources and standard foodservice equipment
Why Choose Tablecraft CW1310N?
Why Choose Tablecraft CW1310N? This Bain Marie Soup Bowl offers a durable cast aluminum build with a broad temperature range, supporting demanding hot holding applications in busy foodservice settings. Its NSF certification and large capacity optimize operational efficiency and sanitation, setting it apart from standard vessels with lesser thermal performance or durability.
- Self-contained design with reliable heat retention
- Constructed from cast aluminum for longevity and even heat conduction
- Large 11-quart capacity suits high-volume soup service
- Designed for professional kitchen workflows requiring durability
- Supports consistent temperature control in buffet and cafeteria lines
