Tablecraft CW1310MS 11 Qt Bain Marie Soup Bowl Cold Holding Aluminum Midnight Speckle

Tablecraft | MFG #: CW1310MS | Item #: 424202

Superior thermal stability with aluminum construction
Supports 11-quart capacity for high-volume use
Temperature resistance down to -20°F reliably
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The Tablecraft CW1310MS Bain Marie Soup Bowl is a commercial-grade foodservice vessel designed for hot or cold holding applications within professional kitchens. Crafted from durable cast aluminum with Duracoat® coating, this 11-quart capacity bowl features an 11-1/4" diameter and stands 8-1/2" high, suitable for high-volume soup, sauce, or condiment presentation. Its robust construction ensures temperature resistance down to -20°F, making it ideal for cold holding in refrigerated or frozen environments. Designed for dishwashing compatibility, the CW1310MS meets industry standards for sanitation and operational efficiency in catering, buffet, or institutional settings.

The CW1310MS Bain Marie Soup Bowl offers excellent thermal stability, durable aluminum build, and dishwasher-safe design for efficient cleaning. Specifically engineered for high-volume foodservice environments, its temperature resistance and corrosion-proof coating enhance longevity. Suitable for bench-mounted or stand-alone setups, it supports seamless workflow integration, reducing downtime and maintenance effort while ensuring consistent presentation. The bowl’s large capacity and corrosion-resistant surface make it suitable for continuous use in busy catering or buffet stations.

Ideal for cold food displays or refrigerated buffet setups in professional foodservice operations.

The Tablecraft CW1310MS Bain Marie Soup Bowl is engineered with a 7-pound weight cast aluminum body, offering exceptional durability for sustained commercial use. It features a height of 8-1/2", width and depth of 11-1/4", and a temperature resistance range down to -20°F, making it suitable for cold holding applications. Its dishwasher-safe design supports efficient cleaning routines, and the NSF-listed construction ensures compliance with sanitation requirements. The bowl’s thick gauge aluminum adds to its longevity, while its precise dimensions support compatibility with standard buffet or table setups. Installed in institutional or catering environments, it handles high throughput and provides consistent performance for chilled or frozen food presentation.

A commercial Bain Marie pot is a high-capacity foodservice vessel designed for maintaining food at safe serving temperatures. Typically constructed from durable materials like aluminum or stainless steel, these units are installed in buffet lines or catering stations for holding large quantities of hot or cold foods. The Tablecraft CW1310MS Bain Marie Soup Bowl, with its 11-quart capacity and cold holding focus, is installed in professional kitchens for storing and displaying chilled soups or pre-portioned ingredients, making it ideal for hospital hydration stations or institutional catering operations requiring large-volume cold storage.

The CW1310MS from Tablecraft is a commercial Bain Marie designed for cold food storage and presentation in medium-volume foodservice environments, supporting efficient workflow in institutional and catering kitchens. With durable aluminum construction and precise dimensions, it is suited for cold holding applications, providing reliable performance in busy settings. Built for high-volume throughput, it supports seamless integration into food display setups, ensuring consistent food quality during service.

Compared to similar models, the Tablecraft CW1310MS offers a rugged aluminum construction with a corrosion-resistant Duracoat® finish, ensuring longevity under demanding conditions. Its ergonomic design facilitates easy handling and maintenance, while its large capacity supports high-volume cold food storage. The unit’s compatibility with standard dishwashers simplifies cleaning routines, enhancing operational efficiency in busy foodservice environments.

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