The Tablecraft CW1310MS Bain Marie Soup Bowl is a commercial-grade foodservice vessel designed for hot or cold holding applications within professional kitchens. Crafted from durable cast aluminum with Duracoat® coating, this 11-quart capacity bowl features an 11-1/4" diameter and stands 8-1/2" high, suitable for high-volume soup, sauce, or condiment presentation. Its robust construction ensures temperature resistance down to -20°F, making it ideal for cold holding in refrigerated or frozen environments. Designed for dishwashing compatibility, the CW1310MS meets industry standards for sanitation and operational efficiency in catering, buffet, or institutional settings.
Top Tablecraft CW1310MS Features
The CW1310MS Bain Marie Soup Bowl offers excellent thermal stability, durable aluminum build, and dishwasher-safe design for efficient cleaning. Specifically engineered for high-volume foodservice environments, its temperature resistance and corrosion-proof coating enhance longevity. Suitable for bench-mounted or stand-alone setups, it supports seamless workflow integration, reducing downtime and maintenance effort while ensuring consistent presentation. The bowl’s large capacity and corrosion-resistant surface make it suitable for continuous use in busy catering or buffet stations.
- Capacity: 11 quarts for bulk food display
- Material: Cast aluminum with durable Duracoat® finish
- Ease of Cleaning: Dishwasher-safe for quick sanitation
- Temperature Resistance: Down to -20°F for cold holding
- Design: Rugged construction for heavy-duty commercial use
Ideal for cold food displays or refrigerated buffet setups in professional foodservice operations.
Tablecraft CW1310MS Technical Specs
The Tablecraft CW1310MS Bain Marie Soup Bowl is engineered with a 7-pound weight cast aluminum body, offering exceptional durability for sustained commercial use. It features a height of 8-1/2", width and depth of 11-1/4", and a temperature resistance range down to -20°F, making it suitable for cold holding applications. Its dishwasher-safe design supports efficient cleaning routines, and the NSF-listed construction ensures compliance with sanitation requirements. The bowl’s thick gauge aluminum adds to its longevity, while its precise dimensions support compatibility with standard buffet or table setups. Installed in institutional or catering environments, it handles high throughput and provides consistent performance for chilled or frozen food presentation.
- Construction: Aluminum with NSF approval for food safety
- Dimensions: 11.25" W x 11.25" D x 8.5" H
- Weight: 7 lbs for stable placement and handling
- Temperature Tolerance: -20°F to maximum safe temperature
- Cleaning: Fully dishwasher-safe for expedited sanitation
- Electrical Compatibility: Not applicable, cold holding only
- Material & Finish: Cast aluminum, Duracoat® midnight speckle
- Application: Cold food presentation and storage units
- Installation: Suitable for bench-mounted or portable setups
- Cleaning Routine: Compatible with standard commercial dishwashers
What is a commercial Bain Marie pot?
A commercial Bain Marie pot is a high-capacity foodservice vessel designed for maintaining food at safe serving temperatures. Typically constructed from durable materials like aluminum or stainless steel, these units are installed in buffet lines or catering stations for holding large quantities of hot or cold foods. The Tablecraft CW1310MS Bain Marie Soup Bowl, with its 11-quart capacity and cold holding focus, is installed in professional kitchens for storing and displaying chilled soups or pre-portioned ingredients, making it ideal for hospital hydration stations or institutional catering operations requiring large-volume cold storage.
Top Bain Marie Foodservice Equipment for Cold Food Storage in Institutional Settings
The CW1310MS from Tablecraft is a commercial Bain Marie designed for cold food storage and presentation in medium-volume foodservice environments, supporting efficient workflow in institutional and catering kitchens. With durable aluminum construction and precise dimensions, it is suited for cold holding applications, providing reliable performance in busy settings. Built for high-volume throughput, it supports seamless integration into food display setups, ensuring consistent food quality during service.
- Operation Type — suitable for buffet lines and cold stations
- Kitchen Type — ideal for institutional cafeteria setups
- Foodservice Category — designed for cold food presentation
- Workload Qualifier — supports moderate throughput capacities
- Use Case — effective for large-volume cold ingredient storage
Why Choose Tablecraft CW1310MS ?
Compared to similar models, the Tablecraft CW1310MS offers a rugged aluminum construction with a corrosion-resistant Duracoat® finish, ensuring longevity under demanding conditions. Its ergonomic design facilitates easy handling and maintenance, while its large capacity supports high-volume cold food storage. The unit’s compatibility with standard dishwashers simplifies cleaning routines, enhancing operational efficiency in busy foodservice environments.
- Built with durable cast aluminum for long-term use
- Temperature resistance down to -20°F for cold applications
- Dishwasher-safe feature streamlines cleaning process
- Large 11-quart capacity supports high-volume service
- Design optimized for buffet, catering, and institutional use
