Tablecraft CW1310MRS 11 Quart Bain Marie Soup Bowl Cold Holding Aluminum Maroon Speckle Finish

Tablecraft | MFG #: CW1310MRS | Item #: 424201

Impact-resistant cast aluminum construction enhances durability
Temperature resistance down to -20°F ensures safety
11-quart capacity supports bulk cold storage needs
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The Tablecraft CW1310MRS Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for accurate portion control and maintaining chilled food items in professional foodservice environments. Constructed from durable cast aluminum with a proprietary Duracoat® coating, this 11-quart capacity bowl measures 11-1/4" in diameter and 8-1/2" in height, optimized for countertop or station use. It is specifically engineered for cold temperature retention down to -20°F, making it suitable for storing soups, sauces, or prepped ingredients where presentation and safety are critical. Its dishwasher-safe finish enhances sanitation and longevity, fitting seamlessly into high-volume or moderate-duty foodservice operations requiring efficient cold food management.

Designed for commercial kitchens, the CW1310MRS Bain Marie Soup Bowl excels in cold food storage with a high-capacity 11-quart volume, crafted from impact-resistant cast aluminum featuring an easy-to-clean Duracoat® finish. Its robust construction ensures long-term durability under frequent use, while the precise temperature resistance down to -20°F offers reliable cold holding, ideal for buffet lines or prep stations. Additionally, the dishwasher-safe attribute simplifies cleaning, and the bowl’s dimensions fit standard countertop setups for streamlined workflow. Perfect for foodservice settings that require consistent chilled ingredient presentation.

Suitable for cold buffet stations, prep lines, or pass-through serving areas.

The CW1310MRS Bain Marie Soup Bowl features a sturdy construction from impact-resistant cast aluminum finished with a durable Duracoat® coating, supporting frequent commercial use. It measures 11-1/4" in diameter and 8-1/2" in height, weighing approximately 7 pounds, and is designed for cold food applications with a temperature resistance down to -20°F. Its dishwasher-safe design ensures easy sanitation between shifts, while the NSF approval confirms compliance with food safety standards. With a typical shipping time of 3-4 weeks, this model is suited for multiple foodservice settings including buffets, cold storage stations, and prep areas requiring high-volume handling of chilled items.

A commercial Bain Marie Pot is a foodservice container designed for precise temperature control of prepared foods, typically used for holding and serving hot or cold dishes. The CW1310MRS model from Tablecraft is a robust, impact-resistant cast aluminum vessel with a capacity of 11 quarts, suitable for cold food storage applications. Installed in buffet lines, prep stations, or cold holding areas, it allows chefs and operators to safely manage chilled ingredients while maintaining quality and presentation, making it ideal for mid-volume restaurant or catering operations focused on cold product management.

Top commercial Bain Marie containers provide durable cold holding solutions for moderate throughput kitchens, with robust cast aluminum construction and impact-resistant coatings. Tablecraft CW1310MRS offers reliable cold temperature retention, ideal for countertop applications in buffet setups or prep stations, supporting efficient chilled ingredient presentation without compromise on sanitation or accessibility.

This model stands out with its impact-resistant cast aluminum construction, durable Duracoat® finish, and precise cold temperature retention capabilities. Its 11-quart capacity and dishwasher-safe design support high sanitation standards and frequent use, offering an optimized cold holding solution compared to similar units. The compact dimensions and robust build enhance operational efficiency and product presentation across diverse foodservice environments.

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