Tablecraft CW1310MM 11 Qt Bain Marie Pot Cold Holding Duracoat Aluminum

The Tablecraft CW1310MM Bain Marie Soup Bowl is a commercial-grade holding container designed specifically for hot or cold food service applications. This 11-quart capacity bain marie features durable cast aluminum construction with a modern mint finish, providing excellent thermal resistance and longevity. Its precise dimensions of 11-1/4 inches in diameter and 8-1/2 inches in height, coupled with dishwasher-safe durability, make it suitable for high-volume food presentation and cold holding needs. The unit's temperature resistance down to -20°F ensures reliable cold preservation, making it an optimal choice for professional kitchens and catering services seeking a robust containment solution for soup, stews, or similar substances.

Top Tablecraft CW1310MM Features

The Tablecraft CW1310MM Bain Marie Soup Bowl is engineered for commercial foodservice operations that demand high durability and precise temperature control. Its cast aluminum body with Duracoat finish ensures resistance to corrosion and frequent dishwashing, simplifying maintenance. Ideal for cold holding only, it supports efficient food storage and presentation for high-turnover settings such as buffets and catering. Its large capacity and well-designed dimensions facilitate easy access and handling during service, streamlining workflow in busy kitchen environments.

• Capacity: 11-quart volume supports bulk food display
• Material: Cast aluminum with durable Duracoat finish
• Ease of Maintenance: Dishwasher safe for quick cleaning cycles
• Application Fit: Suitable for cold food holding in large-scale catering
• Construction: Temperature resistant down to -20°F for reliable cold storage

Designed for cold holding in commercial foodservice settings requiring robust capacity and ease of cleaning.

Tablecraft CW1310MM Technical Specs

The Tablecraft CW1310MM Bain Marie Soup Bowl operates as a cold holding unit with a capacity of 11 quarts and measures 11-1/4 inches in diameter and 8-1/2 inches high. Constructed from corrosion-resistant cast aluminum with a durable Duracoat finish, it weighs 7 pounds. The unit is dishwasher safe and rated for temperature resistance down to -20°F, making it suitable for stored cold foods. It is designed for use in foodservice environments where reliable cold holding and ease of cleaning are priorities. The product typically ships within 3-4 weeks and complies with applicable safety standards, ensuring consistent performance in professional kitchens.

• Capacity: 11 quarts for bulk cold food storage
• Material: Cast aluminum with NSF-approved Duracoat finish
• Dimensions: 11-1/4\" diameter x 8-1/2\" height
• Weight: 7 lbs (product weight)
• Temperature Resistance: Down to -20°F cold holding

What is a commercial Bain Marie Pot?

A commercial Bain Marie Pot is a foodservice container designed for holding hot or cold foods at stable temperatures in professional kitchens. Typically made of durable materials like cast aluminum or stainless steel, these units provide a stable environment for large quantities of soup, sauces, or prepared dishes, often featuring capacity options around 11 quarts. Installed in buffet lines, catering setups, or cold prep stations, the CW1310MM model from Tablecraft supports efficient food presentation and service for mid-volume foodservice operations, particularly where cold holding and easy cleaning are essential.

Top Bain Marie Pots for Cold Food Service in Hospitality

Designed for efficient cold food storage, the Tablecraft CW1310MM Bain Marie Pot offers durable aluminum construction with a modern finish, suitable for holding bulk soups and ingredients in high-volume hospitality kitchens. Its robust build ensures longevity and consistent temperature control for mid-volume foodservice environments, supporting effective workflow and food safety standards.

• Operation Type — suited for buffet and catering service lines
• Kitchen Type — ideal for large-scale restaurants and hotels
• Foodservice Category — perfect for soup and salad cold holding
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — facilitates bulk food presentation and storage

Why Choose Tablecraft CW1310MM?

The Tablecraft CW1310MM stands out with its resilient cast aluminum construction and modern mint finish, offering enhanced durability and visual appeal. Its dedicated cold holding capability and dishwasher-safe design streamline sanitation and maintenance, providing a professional, reliable, and space-efficient solution compared to standard units. Its precise dimensions and high capacity support seamless integration into busy foodservice operations, improving workflow and presentation efficiency.

• Self-contained design minimizes external components and plumbing needs
• Constructed from corrosion-resistant cast aluminum for longevity
• Temperature resistant down to -20°F for reliable cold storage
• Large capacity supports high-volume service requirements
• Modern finish enhances aesthetic appeal in contemporary settings