The Tablecraft CW1310MBS Bain Marie Soup Bowl is a professional-grade cold holding dish designed for commercial foodservice operations. Crafted from durable cast aluminum with Duracoat® coating, this 11-quart capacity bowl measures 11-1/4" in diameter and 8-1/2" in height, making it suitable for large-scale soup and side dish presentations. Its construction ensures temperature resistance down to -20°F, enabling effective cold storage solutions. Dishwasher safe and optimized for high-volume use, this Bain Marie pot is an ideal component for buffet lines, cold beverage stations, and prep areas looking for reliable cold holding performance without the need for heating elements.
Top Tablecraft CW1310MBS Features
This Bain Marie Soup Bowl accommodates 11 quarts of contents, engineered with NSF-listed durable cast aluminum and a heat-resistant finish for extended commercial use. Designed for easy cleaning and maintenance, it ensures consistent cold holding in busy kitchens. Its robust construction withstands daily handling, supporting vigorous workflows in buffet setups, prep stations, and chilled display areas. The bowl’s precise dimensions fit seamlessly into standard cold holding units, facilitating efficient workflow and product presentation for high-volume operations.
- Capacity: 11 quarts for bulk cold presentation
- Material: Cast aluminum with Duracoat® coating for durability
- Construction: Temperature resistant down to -20°F for cold storage
- Cleaning: Dishwasher safe for quick turnover
- Design: 11-1/4" diameter x 8-1/2" height with NSF listing
Ideal for cold food display and storage in bustling foodservice environments.
Tablecraft CW1310MBS Technical Specs
The Tablecraft CW1310MBS Bain Marie Soup Bowl features a construction from high-quality aluminum, measuring 11-1/4" in diameter, 8-1/2" high, and weighing 7 lbs. Its NSF listing signifies compliance with industry sanitation standards. The bowl's temperature resistance extends to -20°F, suitable strictly for cold holding applications. Dishwasher safe for rapid cleaning, this model operates without electrical requirements beyond standard warewashing. Designed specifically for foodservice operations, it supports large bulk cold storage with its 11-quart capacity, optimized for buffet, cold station, and prep-line integration. The unit’s dimensions and sturdy material facilitate precise placement and resilient performance in demanding environments. Shipping typically within 3-4 weeks, the bowl supports moderate-throughput workflows.
- Dimensions: 11-1/4" dia. x 8-1/2" height, 7 lbs weight
- Construction: Aluminum with NSF approval and dishwasher safe
- Capacity: 11 quarts for substantial cold food loads
- Temperature Range: Down to -20°F for cold holding
- Compatibility: Fits standard cold storage units, designed for aggressive use
What is a commercial Bain Marie pot?
A commercial Bain Marie pot is a specialized foodservice vessel used for cold or hot food presentation and storage, typically made from durable materials such as aluminum or stainless steel. Designed to maintain specific temperature ranges, these units are installed in buffet lines, cold stations, or prep areas. The Tablecraft CW1310MBS Bain Marie Soup Bowl is a large-capacity, cold holding-only model featuring a corrosion-resistant aluminum construction and a sturdy finish. It is ideal for large-volume applications like buffets or cold prep stations, providing reliable temperature retention while supporting efficient workflow and sanitation standards.
Top Bain Marie Pots for Cold Food Display and Storage
Built with high-grade materials and engineered for cold holding applications, the CW1310MBS Bain Marie Pot supports efficient, restaurant-ready food storage in moderate-volume foodservice settings. It is ideal for use in buffet lines, cold stations, and large-scale catering operations, providing durable performance and straightforward maintenance for dependable cold food presentation.
- Operation Type — optimized for cold food storage in busy kitchens
- Kitchen Type — suited for commercial buffet and prep spaces
- Foodservice Category — ideal for cold food display and storage
- Workload Qualifier — supports moderate throughput environments
- Use Case — suitable for large-volume cold holding and presentation
Why Choose Tablecraft CW1310MBS?
The Tablecraft CW1310MBS Bain Marie Soup Bowl stands out with its robust aluminum construction, temperature resistance, and NSF compliance, ensuring long-lasting performance in demanding foodservice settings. Its large 11-quart capacity and dishwasher-safe design streamline operations and maintenance, simplifying cleanups and reducing downtime. This cold holding-only model offers reliability and efficiency that surpass many competitor units, making it an essential component in professional foodservice operations seeking durable, versatile cold storage solutions.
- Self-contained design eliminates need for external refrigeration units
- Constructed from durable cast aluminum for extended use
- Temperature resistance supports safe cold holding down to -20°F
- Large capacity supports high-volume cold food presentation
- Dishwasher safe for quick and hygienic cleaning
