The Tablecraft CW1310LG Bain Marie Soup Bowl is a commercial-grade foodservice vessel designed for cold holding applications in professional kitchens. Crafted from durable cast aluminum with a vibrant lime green Duracoat® finish, this 11-quart soup bowl measures 11-1/4 inches in diameter and 8-1/2 inches in height, offering robust thermal resistance down to -20°F. Engineered for efficient cold storage, it supports restaurant, catering, and institutional operations requiring reliable temperature maintenance and dishwasher-safe cleanup. Its precise dimensions, heavy-duty construction, and ergonomic design make it a dependable component for high-volume food presentation and service workflows.
Top Tablecraft CW1310LG Features
This Bain Marie Soup Bowl provides optimal cold holding with temperature resistance to -20°F, facilitating efficient storage in commercial kitchens. Made from high-grade aluminum with a proprietary Duracoat® coating, it ensures durability and easy cleaning. Its large 11-qt. capacity adapts well to bulk serving and prep tasks, while its dishwasher-safe design simplifies maintenance. Suitable for countertop use, it integrates seamlessly into catering and buffet setups, supporting workflow efficiency and food safety standards.
- Capacity: 11 quarts for bulk cold holding needs
- Material Grade: Cast aluminum with Duracoat® coating offers strength and corrosion resistance
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitization
- Application Fit: Ideal for large-volume cold storage in catering, buffet, and institutional settings
- Workflow Benefit: Supports efficient portioning and storage with ergonomic, easy-to-clean design
Perfect for institutional kitchens, catering setups, and buffet stations requiring reliable cold holding.
Tablecraft CW1310LG Technical Specs
This Bain Marie Soup Bowl operates as a dedicated cold holding unit, constructed from durable aluminum finished with a vibrant lime green Duracoat® for enhanced corrosion resistance and visual appeal. It measures 11-1/4 inches in diameter, 8-1/2 inches high, and weighs 10 pounds, making it suitable for countertop placement while providing an 11-quart capacity. Its temperature resistance down to -20°F ensures consistent cold storage performance in refrigerated environments. Fully dishwasher safe, this model integrates easily into high-volume foodservice workflows, offering robust durability and ease of maintenance. Not certified, but designed for food safety and sanitation compliance through material safety standards. It ships within an estimated 3-4 weeks, making it ideal for mid-volume catering and cafeteria services.
- Dimensions: 11-1/4" diameter x 8-1/2" height
- Construction: Aluminum with durable, corrosion-resistant Duracoat® finish
- Weight: 10 lbs
- Capacity: 11 quarts for bulk cold holding
- Temperature Resistance: Down to -20°F
- Dishwasher Safe: Yes, for efficient cleaning
- Color: Lime green exterior finish
- Shipping Time: Typically Ships Within 3-4 Weeks
- Electrical Requirements: Not applicable, cold holding unit
- Cooling Method: Passive, insulated, cold storage only
- Refrigeration Type: Not self-contained; used in refrigerated environments
- Usage Environment: For cold storage in buffet, cafeteria, and catering setups
- Installation: Countertop placement with adequate clearance for airflow
- Maintenance: Dishwasher safe for quick cleanup
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a specialized foodservice vessel designed for holding various food items at safe temperatures, primarily by passive thermal retention. The Tablecraft CW1310LG Bain Marie Soup Bowl is constructed from durable cast aluminum, featuring a vibrant green finish, and supports cold holding operations. Typically installed in buffet lines, cafeterias, or catering setups, this unit offers a large 11-quart capacity, making it suitable for bulk storage and portioning of chilled foods. It is best used in applications requiring reliable cold storage, such as salads, cold soups, or deli items in high-volume foodservice environments.
Top Commercial Bain Marie Pots for Cold Food Storage in Hospitality
Designed for reliable cold storage in foodservice settings, the CW1310LG from Tablecraft offers durable construction, a large capacity, and efficient workflow integration for cafeteria, catering, or buffet operations. Suitable for moderate workloads, it caters to institutional and restaurant kitchens by providing robust, NSF-compliant cold holding performance that simplifies maintenance and enhances food safety.
- Operation type — ideal for buffet and cafeteria lines
- Kitchen setting — suited for institutional and commercial kitchens
- Foodservice category — perfect for cold storage of salads and chilled appetizers
- Workload qualifier — supports moderate throughput
- Use case — ideal for bulk cold food storage and portioning
Why Choose Tablecraft CW1310LG?
Compared to similar cold holding vessels, the Tablecraft CW1310LG offers enhanced durability with its cast aluminum construction and vibrant, corrosion-resistant Duracoat® finish. Its substantial capacity and ergonomic design support efficient workflows in high-volume foodservice environments. Features like dishwasher safe cleaning and temperature resistance to -20°F set it apart for reliability and sanitation, making it suitable for busy institutional kitchens and catering services.
- Self-contained passive cold storage with durable aluminum build
- Large 11-quart capacity supports bulk cold food presentation
- Vibrant lime green color enhances visual appeal in service areas
- Dishwasher safe for straightforward cleaning and sanitation
- Temperature resistant to -20°F ensures consistent cold holding
