Tablecraft CW1310HGNS 11 Qt Bain Marie Pot Cold Holding Cast Aluminum Hunter Green
- Supports precise cold holding down to -20°F
- Durable cast aluminum construction ensures longevity
- 11-quart capacity optimizes portion control
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The Tablecraft CW1310HGNS Bain Marie Soup Bowl is a professional-grade foodservice product designed for cold holding applications in commercial kitchens. Crafted from durable cast aluminum with Duracoat® coating, it features an 11-quart capacity and measures 11-1/4 inches in diameter by 8-1/2 inches in height. The bowl's construction allows for temperature resistance down to -20°F, making it suitable for cold storage in buffet lines, catering, and cafeteria service. Its dishwasher-safe design facilitates easy cleaning, ensuring efficient maintenance in high-volume operations. This model is ideal for foodservice environments requiring reliable cold holding equipment with robust material qualities and precise specifications for consistent performance.
The Tablecraft CW1310HGNS Bain Marie Soup Bowl offers superior cold holding capability with a capacity of 11 quarts, engineered from high-quality aluminum with a durable Duracoat® finish. Its temperature resistance down to -20°F ensures reliable cold storage, while the dishwasher-safe feature streamlines cleaning routines. Designed for commercial foodservice, it supports efficient workflow in buffet lines, catering, and salad bars, providing consistent temperature control and easy handling for operators. Its robust construction and precise dimensions optimize space and functionality in busy kitchen settings.
Perfect for cold food storage in high-volume catering and cafeteria operations.
The Tablecraft CW1310HGNS Bain Marie Soup Bowl is constructed from durable cast aluminum finished with a protective Duracoat® coating, measuring 11-1/4" in diameter and 8-1/2" in height, with a weight of 7 lbs. It is designed for cold holding only, with a temperature tolerance down to -20°F, and is dishwasher safe for ease of cleaning. Its NSF approval underscores its suitability for commercial foodservice environments. This model is a non-electric, cold storage piece tailored for applications that demand robust, reliable performance. The bowl's dimensions and weight are optimized for handling and storage in high-capacity kitchens.
A commercial Bain Marie Pot is a specialized foodservice vessel designed for maintaining chilled or hot foods at safe temperatures. Typically installed in buffet lines, catering setups, or cafeteria stations, these units support consistent food presentation by providing reliable temperature retention and easy access. The Tablecraft CW1310HGNS Bain Marie Soup Bowl exemplifies this by offering an 11-quart capacity, temperature resistance to -20°F, and durable aluminum construction—making it a robust choice for cold storage needs in high-volume foodservice environments. It’s ideal for use in settings requiring efficient cold holding and portion control for salads, cold desserts, or pre-chilled ingredients.
The Bain Marie Soup Bowl is designed for use in cold food presentation and storage settings, particularly in busy catering, buffet, or cafeteria environments. Built from high-grade aluminum finished with Duracoat® for durability, it supports moderate workloads with a capacity of 11 quarts. Its temperature resistance ensures safe cold storage down to -20°F, and dishwasher compatibility facilitates quick cleanup. The non-electric design allows seamless integration into existing cold holding stations with proper placement in refrigerated setups or cold counters. Precise dimensions and sturdy construction make it suitable for high-volume service, helping streamline workflow and maintain product quality during prolonged service periods.
A commercial Bain Marie Pot is a specialized container used in foodservice for maintaining the temperature and presentation quality of various foods. It is typically installed in buffet lines, salad bars, or catering stations to support cold or hot holding functions. The Tablecraft CW1310HGNS Bain Marie Soup Bowl is crafted from durable aluminum with a capacity of 11 quarts, designed specifically for cold holding applications with temperature resistance down to -20°F. It is ideal for high-volume foodservice settings such as cafeterias and catering operations that require reliable, easy-to-clean storage units for prepped foods.
The Tablecraft CW1310HGNS Bain Marie Soup Bowl offers a high-quality, durable solution for cold storage in moderate-volume foodservice settings. Built from a cast aluminum body with a tough Duracoat® finish, it is designed for cold holding and presentation in buffet lines, catering, and cafeteria environments. The unit supports steady temperatures down to -20°F, ensuring food safety and quality during extended service. Its solid construction and reliable performance make it suitable for busy kitchens needing consistent cold storage with straightforward maintenance requirements.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
