The Tablecraft CW1310HGN Bain Marie Soup Bowl is a commercial-grade cold holding vessel designed for precise foodservice operations. Constructed from durable cast aluminum with a proprietary Duracoat® coating, this 11-quart capacity bowl measures 11-1/4 inches in diameter and 8-1/2 inches in height. Engineered for reliable cold storage down to -20°F, it is ideal for maintaining the quality of prepared soups and sauces in buffet setups, cafeteria lines, or catering environments. Its NSF certification and dishwasher-safe feature facilitate sanitation and ease of maintenance, making it suitable for high-volume foodservice settings requiring temperature stability and robust construction.
Top Tablecraft CW1310HGN Features
The Tablecraft CW1310HGN Bain Marie Soup Bowl is optimized for cold holding applications in busy foodservice facilities. Its cast aluminum body ensures even temperature distribution and durability under rigorous use. The proprietary Duracoat® finish provides scratch and corrosion resistance, simplifying cleaning and prolonging product lifespan. Its 11 qt. capacity supports medium-scale serving, while its lightweight design enables straightforward handling and installation. Built for integration into cold prep stations, it helps streamline workflow by providing quick access to pre-portioned cold foods for service or display.
- Capacity: 11 qt. (3 gallons) for consistent bulk holding
- Material: Cast aluminum with durable Duracoat® coating
- Temperature Resistance: Down to -20°F for cold storage
- Dishwasher Safe: Facilitates effortless cleaning and sanitation
- Dimensions: 11-1/4" diameter x 8-1/2" height, lightweight at 10 lbs
Designed for cafeterias, catering, and buffet line cold storage, this bowl ensures reliable performance in temperature-controlled environments.
Tablecraft CW1310HGN Technical Specs
The Tablecraft CW1310HGN Bain Marie Soup Bowl operates with a standard 120V voltage at 60Hz frequency, designed solely for cold holding; it does not require electrical hookup. Its construction from cast aluminum with a proprietary Duracoat® coating offers high corrosion resistance and thermal durability, supporting a temperature range down to -20°F. The unit weighs approximately 10 lbs, with dimensions of 12 inches in width and depth, and 8.5 inches in height. It is NSF-certified for sanitary compliance and dishwasher safe for simplified cleaning routines. Its compact, lightweight design fits seamlessly into standard cold prep and buffet stations, optimized for medium-volume foodservice workflows.
- Electrical Requirements: Not electrically powered, designed for cold storage
- Construction: Cast aluminum with Duracoat® coating for durability
- Temperature Resistance: Operates safely down to -20°F
- Capacity: 11 quarts for bulk cold holding
- Size & Dimensions: 11-1/4" diameter x 8-1/2", lightweight at 10 lbs
- Cleaning & Maintenance: Dishwasher safe for efficient sanitation
- Certifications: NSF certified ensuring compliance with food safety standards
Compatible with: Standard buffet and cold prep station setups
Installation Needs: No electrical or plumbing hookup required
Design Features: Rounded edges and corrosion-resistant finish
Temperature Range: Safe operation at -20°F and above
Materials: Aluminum with durable, scratch-resistant coating
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a specialized foodservice vessel designed for temperature-controlled storage and presentation of prepared foods. Typically constructed from durable materials like aluminum or stainless steel, it maintains food safety and quality during service. Installed in buffets, cafeterias, or catering setups, this Bain Marie helps efficiently manage cold or hot food display, with precise dimensions suited for medium-volume operations. The Tablecraft CW1310HGN Bain Marie Soup Bowl offers a robust solution for cold holding applications in foodservice environments such as cafeterias or catering, supporting consistent product freshness and sanitation in daily use.
Top Cold Storage Bain Marie for Cafeterias and Catering
This commercial Bain Marie is engineered for cold holding in mid-volume foodservice kitchens, combining durability, precise temperature resistance, and user-friendly maintenance. The Tablecraft CW1310HGN model provides reliable cold storage of soups and sauces, with a compact footprint ideal for cafeteria and catering operations that require efficient workflow and sanitation.
- Operation Type — Suitable for cafeteria and buffet cold storage
- Kitchen Type — Designed for compact commercial spaces
- Foodservice Category — Ideal for soup, sauce, and cold item presentation
- Workload Qualifier — Supports moderate throughput service environments
- Use Case — Managing bulk cold food display in busy facilities
Why Choose Tablecraft CW1310HGN?
Choosing the Tablecraft CW1310HGN Bain Marie Soup Bowl ensures a combination of rugged construction, consistent cold holding performance, and ease of maintenance unmatched by competitor models. Its cast aluminum body with Duracoat® finish guarantees long-term durability and corrosion resistance, while its NSF certification simplifies compliance and sanitation. Designed for professional foodservice workflows, it offers a reliable, food-safe platform for cold food presentation and storage, making it a superior choice for busy kitchens seeking efficiency and operational consistency.
- Compact design with a 12" width maximizes workspace efficiency
- Non-electric, self-contained cold holding solution simplifies setup
- Duracoat® coating enhances scratch and corrosion resistance
- Lightweight at 10 lbs for easy handling and positioning
- Dishwasher safe for quick sanitation and maintenance
