The Tablecraft CW1310GY Bain Marie Soup Bowl is a commercial-grade, cold holding storage vessel designed for professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating in a sleek grey finish, this 11-quart capacity bowl measures 11-1/4" in diameter and 8-1/2" in height. Engineered for cold storage applications, it is temperature resistant down to -20°F, making it suitable for safely maintaining chilled ingredients or prepped items. Dishwasher safe for ease of cleaning, this bain marie is an essential component in buffet lines, catering services, or any operation requiring high-volume cold food presentation and storage. Its robust construction ensures longevity in busy kitchens where reliable cold holding is critical for food safety and sanitation compliance.
Top Tablecraft CW1310GY Features
The Tablecraft CW1310GY Bain Marie Soup Bowl provides efficient cold storage with a rugged cast aluminum body, ideal for high-volume foodservice settings. Its 11-quart capacity ensures ample space for chilled ingredients, while the dishwasher-safe design streamlines sanitation. Temperature resistance down to -20°F supports consistent cold holding, and the Duracoat® coating enhances durability against daily use. The product’s precise dimensions facilitate integration into prep lines and cold stations, reducing workflow interruptions.
- Capacity: 11-quart volume for large ingredient batches
- Construction: Cast aluminum with durable Duracoat® finish
- Temperature Tolerance: Down to -20°F for cold holding only
- Ease of Cleaning: Dishwasher safe design for quick sanitation
- Application: Fits in professional cold storage and buffet setups
Ideal for bulk cold storage applications in commercial kitchens requiring reliable temperature resistance and sanitization.
Tablecraft CW1310GY Technical Specs
The Tablecraft CW1310GY Bain Marie Soup Bowl features a 12" width, 12" depth, and 8.5" height, with an overall weight of 10 lbs. Constructed from high-grade aluminum with a durable Duracoat® coating, it offers excellent temperature resistance down to -20°F, suitable exclusively for cold holding. Its dishwasher-safe feature simplifies routine cleaning, supporting sanitization standards in busy foodservice environments. The NSF certification confirms compliance with commercial kitchen sanitation requirements. This model is designed for countertop or integrated cold storage in buffet lines, prep stations, and catering operations where large-volume cold ingredient management is essential, delivering performance tailored to moderate operational throughput.
- Dimensions: 12" W x 12" D x 8-1/2" H for versatile countertop use
- Construction & Finish: Aluminum with NSF-listed Duracoat® coating
- Temperature Resistance: Operates safely down to -20°F for cold storage
- Capacity: 11 quart volume suitable for high-volume chilled ingredients
- Ease of Maintenance: Dishwasher safe for simple cleaning routines
- Use Environment: Ideal for cold storage in commercial buffet, prep, or catering applications
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a durable, insulated container designed for holding food at safe cold temperatures in professional foodservice settings. The Tablecraft CW1310GY Bain Marie Soup Bowl is a large capacity, cold-only storage vessel made from cast aluminum and coated for durability. It facilitates temperature-controlled storage of ingredients, typically installed in buffet lines or cold prep stations, making it suitable for moderate-volume operations requiring reliable cold holding and sanitation. Its specifications include a capacity of 11 quarts, dimensions of 11-1/4" diameter by 8-1/2" height, and temperature resistance down to -20°F, ensuring operational efficiency in commercial kitchen environments focused on cold ingredient presentation and safety.
Top Cold Holding Bain Marie Storage for Foodservice Settings
The cold holding Bain Marie storage from Tablecraft CW1310GY supports efficient cold ingredient management in professional kitchens, featuring durable construction and straightforward maintenance for moderate workload applications. It is suitable for operation in buffet lines, cold stations, and catering environments requiring reliable temperature control and sanitation. Tablecraft CW1310GY offers a robust solution for foodservice operations focused on cold food presentation and safety.
- Operation Type — Suitable for cold storage stations in catering and buffets
- Kitchen Setting — Fits in compact commercial kitchens and prep areas
- Foodservice Category — Optimized for cold ingredient containment and display
- Workload Qualifier — Designed for moderate throughput in busy operations
- Use Case — Ideal for bulk cold ingredient storage and presentation
Why Choose TableCraft CW1310GY?
Design and construction set the Tablecraft CW1310GY apart from similar cold storage solutions, featuring a robust cast aluminum body with a durable Duracoat® finish that resists daily wear. Its temperature resistance down to -20°F and dishwasher-safe design enhance operational efficiency and sanitation in professional kitchens. The model's precise dimensions allow seamless integration into countertop cold stations or buffet setups, supporting consistent cold holding performance without compromising space or workflow.
- Self-contained cold holding unit with high-capacity 11-quart volume
- Constructed from durable aluminum with corrosion-resistant coating
- Temperature resistant down to -20°F for chilled storage
- Compact design optimized for countertop integration
- Dishwasher safe for quick and sanitary cleaning
