The Tablecraft CW1310GR Bain Marie Soup Bowl is a specialized foodservice vessel designed for cold food display and holding applications within commercial kitchens. Constructed from durable cast aluminum with a granite finish, this 11-quart capacity bowl features an 11-1/4" diameter and 8-1/2" height, offering reliable cold holding performance. It withstands temperature resistance down to -20°F and is dishwasher safe for ease of cleaning. This product integrates seamlessly into buffet lines, cold prep stations, or self-serve setups requiring sturdy, uniform presentation of chilled soups or appetizers, making it ideal for foodservice operators seeking resilience and functionality in cold holding equipment.
Top Tablecraft CW1310GR Features
The Bain Marie Soup Bowl excels in structured cold holding environments by providing consistent temperature control with durable cast aluminum construction. Its granite finish enhances aesthetic appeal and resistance to wear, while dishwasher compatibility ensures straightforward maintenance. Designed for easy handling and placement in busy foodservice settings, it supports high-volume cold food presentation with reliable thermal and mechanical durability.
- Capacity: 11 quarts of chilled liquids or foods
- Material: Coated cast aluminum with granite finish for durability
- Design: Large 11-1/4" diameter for efficient portion display
- Ease of cleaning: Dishwasher safe for quick sanitation
- Temperature resistance: Down to -20°F, suitable for cold food storage
Suitable for cold food presentation in buffets, salad bars, and self-serve stations
Tablecraft CW1310GR Technical Specs
The Tablecraft CW1310GR Bain Marie Soup Bowl measures 11-1/4" in diameter and 8-1/2" in height, crafted from durable aluminum with a granite coating for enhanced wear resistance. It has a 7 lb weight, supporting secure placement and handling in busy foodservice environments. It is designed for cold holding only, with temperature capacity down to -20°F, making it ideal for chilled food applications. Its dishwasher-safe finish simplifies cleaning routines, while its NSF listing confirms compliance with industry standards. The unit ships discreetly within a typical timeframe of 3-4 weeks and is intended for installation on countertop or buffet line setups configured for cold food display. Key considerations include sufficient clearance for drainage, airflow, and safe operation at controlled temperatures, with compatibility to standard foodservice storage and transport equipment.
- Dimensions: 11-1/4" diameter x 8-1/2" height
- Weight: 7 lbs
- Construction: Aluminum with granite finish
- Temperature Capacity: Down to -20°F for cold storage
- Dishwasher Safe: Yes for easy cleaning
- Certification: NSF listed
Electrical Compatibility: Not applicable
Installation: Suitable for countertop placement with appropriate clearance
Maintenance: Easy disassembly for cleaning and sanitization
Food Safety: Aluminum surface safe for food contact and cleaning
Operation Environment: Designed for cold holding only in static foodservice settings
What is a commercial Bain Marie Pot
A commercial Bain Marie Pot is a foodservice vessel used for maintaining foods at cold or hot temperatures, typically for buffet or self-serve applications. Made from durable materials like aluminum, it features thermal resistance suitable for daily use. The Tablecraft CW1310GR Bain Marie Soup Bowl specifically functions as a cold holding unit, ideal for display of chilled soups, salads, or condiments in busy foodservice environments. Its robust construction and high capacity make it suitable for high-volume food presentation, installed in buffet lines, cold prep stations, or display centers to support efficient workflow and food safety standards.
Top Cold Food Display Equipment for Foodservice Facilities
Reliable and durable with a focus on cold food presentation, the Tablecraft CW1310GR Bain Marie Pot supports moderate throughput environments like buffets or salad bars. Built for cold holding and crafted from high-quality aluminum with a granite finish, it is ideal for restaurant or catering operations requiring consistent chilled display functionality for high-volume service. Designed for integrated workflow, it ensures quick cleaning and maintains temperature stability during operation, suitable for medium-volume cold food setups.
- Operation Type — suitable for buffet lines and self-serve stations
- Kitchen Type — ideal for commercial kitchen cold prep areas
- Foodservice Category — suited for salad bars and cold dish displays
- Workload Qualifier — supports moderate throughput daily
- Use Case — for displaying chilled soups and salads effectively
Why Choose Tablecraft CW1310GR ?
The Tablecraft CW1310GR Bain Marie Soup Bowl stands out through its robust aluminum construction with a granite finish, providing exceptional durability and visual appeal. Its temperature resistance and dishwasher-safe design enhance operational efficiency, while its substantial capacity supports high-volume cold food presentation. The unit's precise dimensions and NSF certification ensure compatibility with professional foodservice standards, offering a dependable solution for cold food display applications compared to less durable models with inferior materials or limited capacity.
- Self-contained cold holding unit with high-capacity 11 qt. volume
- Robust aluminum construction with scratch-resistant granite finish
- Exceptional temperature resistance down to -20°F for reliable cold storage
- Dishwasher safe for quick sanitation in busy kitchens
- Designed for countertop use with straightforward cleaning routines
