Tablecraft CW1310GN 11 Qt Cold Holding Bain Marie Pot Aluminum Green Finish

The Tablecraft CW1310GN Bain Marie Soup Bowl is a commercial-grade holding vessel designed for precise temperature maintenance in foodservice environments. Constructed from durable cast aluminum with a proprietary Duracoat® coating and finished in green, this 11-quart capacity bowl features a diameter of 11-1/4 inches and a height of 8-1/2 inches. Engineered for cold holding applications, it withstands temperature conditions down to -20°F, making it suitable for chilled product storage and presentation. Its dishwasher-safe design simplifies cleaning routines, and its NSF approval aligns with sanitation standards. This Bain Marie Pot specializes in foodservice setups requiring hot or cold food presentation with reliable temperature retention, offering a robust solution for buffet lines, catering, and central food preparation stations.

Top Tablecraft CW1310GN Features

Designed for commercial cold holding, the CW1310GN Bain Marie Soup Bowl offers superior thermal insulation, durable aluminum construction, and water-resistant coating for long-term performance. Its 11 qt. capacity enables substantial holding of pre-prepared soups and sides in busy foodservice settings. The unit’s dishwasher-safe feature allows quick cleaning, and its design accommodates integration into cold presentation lines or chilled buffet setups, providing efficient workflow and sanitation compliance.

• Capacity: 11 quarts (approximate volume for bulk soup holding)
• Material Grade: Cast aluminum with specialized Duracoat® finish for durability
• Ease of Maintenance: Dishwasher safe, corrosion-resistant surface
• Usage Case: Cold storage in buffet stations or catering setups
• Workflow Benefit: Reliable temperature control reduces spoilage and simplifies service

Ideal for foodservice professionals seeking durable cold holding solutions for large-volume product presentation.

Tablecraft CW1310GN Technical Specs

The Tablecraft CW1310GN Bain Marie Soup Bowl features a construction of high-quality cast aluminum with a temperature-resistant coating capable of withstanding down to -20°F. It measures 11-1/4 inches in diameter, 8-1/2 inches in height, and weighs approximately 10 lbs. Its design is dishwasher safe, facilitating straightforward cleaning routines. The unit is NSF certified, ensuring compliance with sanitation standards for commercial foodservice operations. It supports cold holding applications exclusively, making it suitable for refrigerated storage or presentation in buffet lines and catering environments. The bowl is designed for use in cold food lines, with dimensions optimized for countertop or integrated cold station setups, and it maintains performance reliability for high-volume service periods.

• Dimensions: 11-1/4 inch diameter x 8-1/2 inch height
• Weight: 10 lbs (product weight)
• Construction: Aluminum with Duracoat® coating, green finish
• Temperature Range: Down to -20°F for cold holding
• Cleaning: Dishwasher safe for easy maintenance
• Capacity: 11 quarts for bulk product storage
• Compliance: NSF approved for commercial foodservice standards

• Electrical Requirements: Not electric, designed for cold storage
• Usage Environment: Countertop cold holding in busy kitchens
• Material Compatibility: Suitable for chilled food products
• Installation Clearance: Maintain airflow around units for temperature retention
• Maintenance Access: Easy to disassemble and clean with dishwasher-safe components

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a specialized foodservice vessel used for holding hot or cold foods at controlled temperatures for extended periods. Constructed from durable materials like aluminum, it is designed for precise temperature maintenance with easy cleaning features. Installed in buffet lines, catering stations, or prep areas, the CW1310GN allows operators to serve large quantities of soups or sides efficiently while maintaining product quality, making it ideal for medium-volume restaurant or catering operations.

Top Bain Marie Pots for Cold Food Presentation in Hospitality

Constructed with durable aluminum and offering precise cold holding, the CW1310GN is ideal for cold buffet lines and catering. Designed for moderate throughput, it ensures reliable temperature retention and high sanitation standards, supporting efficient food presentation in hospitality settings.

• Operation Type — Buffet lines and catering setups
• Kitchen Setting — Commercial foodservice environments
• Foodservice Category — Cold food presentation equipment
• Workload Qualifier — Moderate volume holding
• Use Case — Perfect for maintaining cold soups and sides

Why Choose Tablecraft CW1310GN?

The Tablecraft CW1310GN Bain Marie Soup Bowl offers a robust, corrosion-resistant aluminum design with a high-capacity, temperature-resistant finish, outperforming similar models with its durable coating and NSF approval. Its straightforward maintenance and precise cold storage capabilities enhance operational efficiency and sanitation, making it a trusted choice for foodservice professionals requiring reliable cold holding equipment.

• Compact footprint fits seamlessly into existing cold stations
• Built with heavy-duty cast aluminum for longevity
• Temperature-resistant coating simplifies cleaning routines
• Large 11-quart capacity supports high-volume service
• Designed for cold storage, ideal for chilled buffet displays