Tablecraft CW1310CP 11 Qt Bain Marie Soup Bowl Copper Coated Aluminum Cold Holding

The Tablecraft CW1310CP Bain Marie Soup Bowl is a professional-grade cold holding vessel designed for commercial foodservice environments. Constructed from durable cast aluminum with a copper finish and coated with Duracoat®, it features an 11-quart capacity, measuring 11-1/4 inches in diameter and 8-1/2 inches in height. Engineered for cold storage applications, this bowl maintains contents at temperatures down to -20°F and is dishwasher safe for efficient cleaning. As a high-capacity, NSF-listed component, it is suited for operations requiring reliable cold food presentation and storage in buffet lines, cafeteria service, or catering setups.

Top Tablecraft CW1310CP Features

The Tablecraft CW1310CP Bain Marie Soup Bowl delivers precise cold holding performance with a 11-quart capacity, ideal for high-volume foodservice. Its construction from cast aluminum ensures durability and even temperature resistance, while the copper finish provides an attractive presentation. Designed for ease of cleaning, it is dishwasher safe and resistant to temperature extremes down to -20°F, making it suitable for continuous use in busy kitchen environments. Its robust build supports reliable storage and presentation, streamlining workflow in buffet, cafeteria, or catering operations.

• Capacity: 11-quart volume suitable for large servings
• Material Grade: Cast aluminum with durable Duracoat® coating
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Use Case: Designed for cold holding in high-volume settings
• Workflow Efficiency: Resists temperature shocks and facilitates quick cleaning

Ideal for foodservice operations requiring large, reliable cold storage units for soups and other cold prep items.

Tablecraft CW1310CP Technical Specs

The Tablecraft CW1310CP Bain Marie Soup Bowl features a construction from high-quality aluminum with a copper exterior finish, measuring 12 inches in width, 12 inches in depth, and 8.5 inches in height, weighing approximately 10 pounds. It is NSF-listed for safety and sanitation, dishwasher safe, and designed for cold holding only, capable of maintaining internal temperatures down to -20°F. The unit operates without electrical requirements, relying on ambient temperature control, making it suitable for various storage configurations. It is intended for use in commercial kitchens involved in buffet or catering services with moderate throughput, streamlining large-volume cold food presentation.

• Dimensions: 12" W x 12" D x 8.5" H for versatile placement
• Material: Coated cast aluminum with copper finish
• Temperature Resistance: Down to -20°F for reliable cold storage
• Weight: 10 lbs for stable placement and handling
• Cleaning: Dishwasher safe for expedient sanitation

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a specialized vessel designed to hold and display food at consistent temperatures within professional kitchens, catering, or buffet settings. Constructed primarily from durable materials like aluminum, these units are often used for cold or hot food presentation, with capacities ranging up to several gallons or liters. The Tablecraft CW1310CP Bain Marie Soup Bowl, with its 11-quart capacity and sturdy copper finish, is optimized for cold storage applications, making it ideal for large-scale foodservice operations such as cafeterias, buffets, or catering services that require reliable cold holding and hygienic storage of soups and similar items.

Top Bain Marie Cold Holding Equipment for Cafeteria Foodservice Settings

Designed for moderate workload applications, the Tablecraft CW1310CP Bain Marie Pot offers robust cold storage in commercial kitchen environments. Its high-capacity, durable construction supports efficient food presentation in cafeteria and buffet settings. The product’s architecture ensures consistent temperature maintenance, making it suitable for venues with moderate throughput, such as institutional foodservice or catering operations. Built by TableCraft, model CW1310CP, this unit meets industry standards for reliable cold food storage and presentation.

• Operation for cold storage in moderate-demand environments
• Suitable for compact commercial kitchens and cafeteria lines
• Ideal for large-volume buffet and catering applications
• Supports consistent temperature control in busy service periods
• Designed for high-capacity cold holding of soups and salads

Why Choose Tablecraft CW1310CP?

Why Choose Tablecraft CW1310CP Bain Marie Soup Bowl? It stands out with its rugged cast aluminum construction, copper finish, and reliable cold holding capability down to -20°F. Its large 11-quart capacity and dishwasher-safe design improve operational efficiency, while its NSF listing assures compliance with sanitation standards. This unit’s durable and attractive build makes it a preferred choice for high-volume, professional foodservice environments seeking dependable cold storage solutions.

• Compact footprint optimizing space in busy kitchens
• Self-contained design simplifies setup and maintenance
• Robust aluminum construction with corrosion-resistant coating
• Supports large volume cold storage for streamlined workflow
• Temperature resistant to -20°F for versatile cold holding