The Tablecraft CW1310CBL Bain Marie Soup Bowl 11 Qt is a commercial-grade cold holding vessel designed for foodservice applications requiring precise temperature maintenance. Crafted from durable cast aluminum with Duracoat® coating, it features a cobalt blue finish resistant to temperature fluctuations down to -20°F. With a capacity of 11 quarts and dimensions of 11-1/4" diameter by 8-1/2" height, this bowl is ideal for holding prepared soup, sauces, or other cold items in buffet lines or cold tables. Its NSF certification confirms compliance with standard sanitation practices, and dishwasher-safe construction facilitates hygienic cleaning. Suitable for medium-volume foodservice operations, this Bain Marie Bowl combines robust construction with ease of maintenance, making it a reliable component in professional serving environments.
Top Tablecraft CW1310CBL Features
The Bain Marie Soup Bowl is engineered for cold holding of prepared foods in busy kitchens. Its cast aluminum construction ensures durability under continuous use, while the Coating provides corrosion resistance and color stability. The design supports straightforward dishwashing, and its large capacity supports efficient service. The dimensions are optimized for seamless integration into buffet or cold station setups, promoting smooth workflow. Its temperature resistance down to -20°F supports safe storage of chilled items without material degradation, suitable for catering, buffets, and cold prep stations.
- Capacity: 11 quarts for large batch cold holding
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature Resistance: Down to -20°F, ideal for cold items
- Cleaning: Dishwasher safe for efficient maintenance
- Design Compatibility: 11-1/4" diameter fits standard cold station layouts
Perfect for mid-volume cold food service requiring reliable, durable cold-holding containers.
Tablecraft CW1310CBL Technical Specs
The Tablecraft CW1310CBL Bain Marie Soup Bowl is a self-contained cold holding unit constructed from cast aluminum with a corrosion-resistant Duracoat® finish in cobalt blue. It measures 11-1/4" in diameter and stands 8-1/2" high, weighing 10 lbs, ensuring sturdy placement in high-traffic foodservice environments. The bowl is designed to operate safely within a temperature range down to -20°F, making it suitable for holding chilled foods without material breakdown. Its NSF certification guarantees compliance with sanitation standards, and the dishwasher-safe feature simplifies cleaning routines. The unit’s durable construction allows for repeated use under consistent heavy-duty conditions, providing essential performance in buffet or cold storage applications.
- Capacity: 11 quarts for large-volume cold holding
- Material: Aluminum with durable coating
- Dimensions: 11-1/4" Dia x 8-1/2" H
- Weight: 10 lbs for stability during operation
- Construction: Heavy-duty cast aluminum with NSF approval
- Temperature Tolerance: Down to -20°F for chilled food storage
- Cleaning: Dishwasher safe for efficient maintenance
- Application: Ideal for cold food prep stations in catering and hospitality settings
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Constructed from food-grade aluminum material, easy to clean
Dimensions & Weight: 11-1/4" diameter, 8-1/2" height, 10 lbs
Operation Range: Temperature resistant down to -20°F
What is a commercial Bain Marie Pot?
A commercial Bain Marie pot is a foodservice vessel designed for hot or cold food storage and presentation. It typically consists of durable materials such as aluminum with integrated insulation or coating to facilitate temperature control, making it ideal for buffet lines, serving stations, and cold storage in restaurants and catering services. The Tablecraft CW1310CBL Bain Marie Soup Bowl, with its 11-quart capacity and robust construction, is used to hold prepared foods in cold operational environments, supporting moderate-volume foodservice demands and ensuring sanitary, efficient delivery of chilled items in professional kitchens.
Top Cold Food Storage Equipment for Moderate Foodservice Operations
The commercial Tablecraft CW1310CBL Bain Marie serves as reliable cold holding equipment in mid-volume kitchen settings. Built from durable aluminum, it supports efficient, temperature-resistant storage, and maintains product quality for catering, buffet, or cold prep stations. Suitable for moderate throughput environments, this unit ensures consistent performance and sanitation standards in professional foodservice operations.
- Moderate Foodservice — supports buffet and cold station needs
- Compact Design — fits standard cold storage setups
- Made for Cold Holding — down to -20°F for chilled foods
- Durable Construction — aluminum with corrosion-resistant coating
- Medium Volume — ideal for restaurant and catering operations
Why Choose Tablecraft CW1310CBL?
Tablecraft CW1310CBL stands out among cold holding containers for its rugged cast aluminum construction, superior temperature resistance, and dishwasher-safe design. Its cobalt blue finish provides visual appeal while maintaining durability in demanding foodservice environments. Its moderate capacity, combined with NSF approval, facilitates efficient, hygienic food presentation in professional kitchens, making it a practical choice over standard models with lesser build quality or limited temperature stability.
- Self-contained cold holding for consistent performance
- Robust cast aluminum with corrosion resistance
- Designed for medium-volume buffet and cold stations
- Temperature resistance down to -20°F supports chilled food safety
- NSF approved ensures sanitation compliance
