The Tablecraft CW1310BS Bain Marie Soup Bowl is a commercial-grade foodservice vessel designed for cold holding applications with a high-capacity 11-quart volume. Crafted from durable cast aluminum with a Duracoat® coating, this bowl features an 11-1/4" diameter and a height of 8-1/2", making it suitable for beverage and soup service in institutional kitchens, buffet lines, and catering setups. Its construction enables temperature resistance down to -20°F, supporting safe cold storage, while dishwasher safe design ensures straightforward maintenance. This model is optimized for reliable cold product presentation, with a focus on durability, ease of cleaning, and compatibility with heavy-duty foodservice operations.
Top Tablecraft CW1310BS Features
The Tablecraft CW1310BS Bain Marie Soup Bowl provides reliable cold holding capacity with a 11-quart volume and a robust aluminum construction. Its dishwasher-safe Duracoat® finish ensures longevity and ease of cleaning in busy kitchens. Designed for temperature resistance down to -20°F, this bowl supports foodservice workflows that require secure cold storage of prepared items. Its 11-1/4" diameter and 8-1/2" height optimize storage and presentation in countertop or prep station setups.
- Capacity: 11-quart cold holding volume for large batch servings
- Material: Cast aluminum with durable Duracoat® coating for longevity
- Ease of Maintenance: Dishwasher safe for efficient cleaning
- Temperature Tolerance: Cold holding down to -20°F ensures product safety
- Design Fit: 11-1/4" diameter fits standard bain marie compartments and prep areas
Ideal for commercial kitchens requiring large-volume cold storage and presentation.
Tablecraft CW1310BS Technical Specs
The Tablecraft CW1310BS Bain Marie Soup Bowl features a 11-1/4" diameter and stands 8-1/2" high, constructed from corrosion-resistant cast aluminum with a blue speckle Duracoat® finish that withstands heavy use. It has a weight of 7 lbs, providing stability during handling and service. Capable of withstanding temperatures down to -20°F for dedicated cold storage, this unit is dishwasher safe, facilitating quick cleanup in demanding foodservice environments. Its NSF listing supports compliance with commercial kitchen sanitation standards. Designed for large batch cold food presentations, it integrates seamlessly into buffet setups, undercounter stations, and catering stations where durable, reliable cold holding solutions are required.
- Dimensions: 11-1/4" dia. x 8-1/2" height
- Material: Aluminum with NSF-rated Duracoat® finish
- Weight: 7 lbs for stability and durability
- Construction: Corrosion-resistant and temperature resistant down to -20°F
- Cleaning: Dishwasher safe for quick, sanitary maintenance
- Usage Compatibility: Fits standard bain marie compartments and cold storage stations
What is a commercial Bain Marie Pot?
A commercial Bain Marie Pot is a foodservice vessel used for temperature-controlled storage and presentation of prepared foods, primarily for cold or hot holding. Made from durable materials like aluminum, these units are designed for precise temperature resistance and large-volume capacity. The Tablecraft CW1310BS Bain Marie Soup Bowl, with its 11-quart capacity and temperature resistance down to -20°F, is installed in buffet lines and cold prep stations, supporting efficient food display in mid-volume restaurant operations and catering environments.
Top Cold Holding Solutions for Foodservice Operations
The Tablecraft CW1310BS Bain Marie Soup Bowl is engineered for cold storage in medium-volume foodservice settings, offering durable construction and precise temperature control. Made from NSF-listed aluminum with a protective finish, it supports efficient workflow and high sanitation standards in buffet lines, catering, and institutional kitchens. Its reliable performance ensures product safety and presentation quality in foodservice environments requiring consistent cold holding.
- Operation Type — suitable for buffet lines and cold prep stations
- Kitchen Setting — ideal for institutional and catering kitchens
- Foodservice Category — best for large batch cold storage
- Workload Qualifier — designed for moderate throughput operations
- Usage Case — supporting cold presentation in buffet and banquet service
Why Choose Tablecraft CW1310BS?
The Tablecraft CW1310BS Bain Marie Soup Bowl offers a combination of heavy-duty aluminum construction, large capacity, and reliable temperature resistance, setting it apart from lesser-built alternatives. Its dishwasher-safe Duracoat® finish ensures easy maintenance, while its NSF listing affirms compliance for commercial kitchen sanitation. Designed for cold holding applications, this model enhances operational efficiency and product presentation in busy foodservice environments where durability and performance are paramount.
- Compared to similar models, features a robust cast aluminum build
- Self-contained and temperature resistant for versatile holding needs
- Large 11-quart capacity suitable for high-volume service
- Dishwasher safe with durable Duracoat® coating simplifies cleaning
- Optimized for cold storage with temperature resistance to -20°F
