Tablecraft CW1310BR 11 Quart Bain Marie Soup Bowl Cold Holding Durable Aluminum Brown Finish
Delivery to:
- Robust cast aluminum construction enhances durability
- Large 11-quart capacity supports high-volume storage
- Temperature resistance down to -20°F for safety
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Tablecraft CW1310BR Bain Marie Soup Bowl is a commercial-grade, large-capacity hot or cold holding unit designed for professional foodservice environments. Crafted from durable cast aluminum with Duracoat® coating and finished in brown, this 11-quart soup bowl measures 11-1/4" in diameter and 8-1/2" high. Engineered for cold holding applications only, it can withstand temperature ranges down to -20°F, making it suitable for cold food storage and presentation. Its NSF listing assures compliance with industry standards for sanitation and performance. This model is ideal for culinary operations requiring reliable, high-capacity cold food display and storage within a durable, easy-to-clean, dishwasher-safe construction that supports high-volume foodservice workflows.
The Tablecraft CW1310BR Bain Marie Soup Bowl features a robust cast aluminum construction with a protective Duracoat® finish, designed for rigorous commercial use. It provides a straightforward solution for cold food storage, with a capacity of 11 quarts, making it suitable for centralized cold hold stations. The unit's temperature resistance down to -20°F, combined with dishwasher compatibility, ensures ease of cleaning and longevity in busy kitchen environments. Its 11-1/4" diameter and 8-1/2" height facilitate efficient cold presentation and storage while fitting seamlessly into standard cold holding setups. These technical features support efficient workflow and sanitation in high-volume foodservice operations.
Ideal for cold food stations in high-volume foodservice settings requiring reliable capacity and durability.
The Tablecraft CW1310BR Bain Marie Soup Bowl is constructed from rugged cast aluminum with a coating designed for longevity and ease of maintenance. It measures 12" in width, 12" in depth, and 8-1/2" in height, with a weight of 10 lbs. Its temperature resistance spans from room temperature down to -20°F, suitable solely for cold holding functions. The unit is dishwasher safe, simplifying cleaning routines, and features NSF certification ensuring compliance with food safety standards. Being designed for cold storage, it supports applications where large quantities of prepped or prepared foods are displayed or stored in commercial foodservice setups. Its dimensions and durable build make it a versatile component for cold holding stations in restaurants, cafeterias, or catering operations.
A commercial Bain Marie Pot is a specialized foodservice vessel designed for holding and serving hot or cold foods at optimal temperatures in professional kitchens. These units, including models like the Tablecraft CW1310BR, are usually made from durable materials such as aluminum or stainless steel and feature specific capacities for large-volume use. They are commonly installed in buffet setups, catering lines, or cold food stations to maintain food quality and safety over extended periods. Ideal for low-temperature applications, this Bain Marie Pot facilitates efficient food presentation and minimizes temperature fluctuations, making it a vital component in high-volume foodservice operations requiring reliable and sanitary cold holding capabilities.
Reliable for cold food presentation and storage, the Tablecraft CW1310BR Bain Marie Pot offers high capacity, rugged construction, and easy cleaning—perfect for professional kitchens with moderate throughput. Tablecraft's model CW1310BR is designed for cool holding operations in cafeterias and catering. It provides durable, consistent performance supporting efficient workflow in commercial foodservice environments.
Choosing the Tablecraft CW1310BR Bain Marie Soup Bowl offers a combination of robust cast aluminum construction, a large 11-quart capacity, and dishwasher-safe design, providing dependable cold holding for commercial operations. Its NSF certification and temperature resistance support sanitation standards and product safety, while its compact size and durable finish ensure long-term use in demanding foodservice environments. This model's focus on durability and functionality sets it apart from standard units, supporting operational efficiency and product presentation in high-volume settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
