Tablecraft CW1310BKGS 11 Quart Bain Marie Soup Bowl with Cold Holding Black Aluminum

Tablecraft | MFG #: CW1310BKGS | Item #: 424188

Durable cast aluminum construction for long-term use
Temperature resistant down to -20°F for reliable cold holding
Dishwasher-safe for quick, hygienic cleaning
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The Tablecraft CW1310BKGS Bain Marie Soup Bowl is a commercial-grade cold holding container designed for precise temperature management in foodservice environments. Constructed from durable cast aluminum with a Duracoat® coating featuring a black finish with green speckle, this 11-quart capacity bowl measures 11-1/4" in diameter and 8-1/2" in height. Engineered for cold holding only, it handles temperatures down to -20°F, making it suitable for maintaining chilled soups or ingredients. Dishwasher safe and compliant with NSF standards, this unit enhances operational efficiency in buffet lines, salad bars, or prep stations, providing a reliable vessel for product presentation and storage in high-volume settings.

This Bain Marie Soup Bowl offers expert-level functionality for commercial foodservice applications. Its cast aluminum construction ensures excellent thermal resistance and durability, while the dishwasher-safe design simplifies cleaning and maintenance. The 11-quart capacity supports mid-volume cold storage needs, fitting seamlessly into cafeteria, catering, or buffet workflows. Its industrial coating prevents corrosion and enhances longevity, making it ideal for high-turnover environments requiring consistent cold holding performance.

Ideal for bulk cold ingredient storage in commercial kitchens or catering events.

The Tablecraft CW1310BKGS Bain Marie Soup Bowl features a 11-1/4" diameter and an 8-1/2" height, with a weight of approximately 7 pounds. Its construction from corrosion-resistant cast aluminum with a Duracoat® coating ensures durability and temperature stability for cold holding applications down to -20°F. This unit is NSF certified, dishwasher safe, and designed specifically for cold storage use, making it suitable for foodservice operations requiring reliable chilled product display. It is designed to fit into standard prep stations or buffet setups and can be operated with minimal cleaning and maintenance due to its durable finish and material properties.

A commercial Bain Marie Pot is a specialized foodservice vessel used for cold or hot ingredient storage and display, supporting precise temperature control for safety and presentation. Crafted from durable materials like cast aluminum, these units are intended for high-volume restaurant, catering, or buffet operations. The Tablecraft CW1310BKGS Bain Marie Soup Bowl, configured for cold holding only, is ideal for maintaining chilled soups, salads, or fresh ingredients in moderate-capacity foodservice settings, including cafeterias and catering lines, ensuring product safety, sanitation, and efficiency.

Designed for precise cold storage, the Tablecraft CW1310BKGS Bain Marie Pot is built with durable aluminum, suited for medium-volume cold ingredient presentation in commercial kitchens, catering, and buffet environments. Its robust construction and temperature resistance optimize workflow efficiency and sanitation in foodservice operations requiring reliable chilled storage.

Compared to other cold holding containers, the Tablecraft CW1310BKGS offers enhanced durability, precise temperature resistance, and a corrosion-resistant finish. Its cast aluminum construction provides longevity suitable for high-turnover environments, while its dishwasher-safe design streamlines cleaning routines. The unit’s compact size and NSF certification support efficient workflow and sanitation standards, making it a reliable choice for professional foodservice operations seeking a dependable cold storage solution.

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