Tablecraft CW1310BK 11 Qt Bain Marie Soup Bowl Cold Holding Aluminum Black Finish
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- Impact-resistant aluminum ensures long-term durability.
- 11-quart capacity supports high-volume cold holding.
- Temperature resistance down to -20°F maintains chilled items.
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The Tablecraft CW1310BK Bain Marie Soup Bowl is a commercial-grade foodservice equipment essential for automated soup and liquid food presentation. Crafted from durable cast aluminum with Duracoat® coating, this 11-quart capacity bowl features an 11-1/4" diameter and 8-1/2" height, designed for cold holding applications. Its temperature resistance extends down to -20°F, making it suitable for maintaining chilled items in high-volume catering, buffet lines, or institutional kitchens. This model is dishwasher safe for easy cleaning and integrated into professional foodservice workflows requiring reliable cold food retention.
This Bain Marie Soup Bowl is optimized for cold holding in busy foodservice environments, with a capacity of 11 quarts and construction from impact-resistant aluminum. Its NSF-listed design ensures sanitation compliance, while the dishwasher-safe feature supports quick turnover. Perfect for buffet stations or caterings, it offers efficient food presentation and easy cleanup, supporting streamlined kitchen operation and sanitation standards.
Designed for commercial foodservice outlets requiring efficient cold food storage and presentation.
The Tablecraft CW1310BK Bain Marie Soup Bowl operates as a cold-holding unit, utilizing impact-resistant cast aluminum construction finished with Duracoat® coating in black. It features dimensions of 11-1/4" diameter and 8-1/2" height, with a weight of 10 lbs. The unit is equipped for NSF compliance and dishwasher safety, suitable for daily commercial use. Its temperature tolerance extends to -20°F, ensuring safe and effective cold storage in high-volume foodservice settings. Installation requires sufficient clearance for cleaning and maintenance, and its durable build supports extended use under rigorous operational conditions without degradation.
A commercial Bain Marie Pot is a specialized foodservice vessel designed for holding and storing hot or cold liquids, such as soups or sauces, in professional kitchens and catering operations. The Tablecraft CW1310BK model is a stainless steel or aluminum device used primarily for cold food presentation, with a capacity of 11 quarts, built to withstand rigorous daily use. These units are installed in buffet lines or food displays to ensure consistent temperature control, improve food safety, and facilitate efficient serving in high-capacity environments like restaurants, cafeterias, or hospitality venues.
Commercial Bain Marie Pots are constructed for durable, reliable cold storage in medium-volume settings, supporting streamlined workflows and food safety. The Tablecraft CW1310BK is designed for high-volume food presentation with impact-resistant aluminum, suitable for installation in buffet lines, institutional kitchens, or catering setups, where robustness and sanitation are critical.
The Tablecraft CW1310BK surpasses comparable models by offering a robust impact-resistant aluminum construction with durable Duracoat® coating. Its generous 11-quart capacity, combined with NSF listing and dishwasher compatibility, ensures efficiency, sanitation, and longevity in demanding foodservice environments. Its compact footprint maximizes workspace without sacrificing performance or reliability.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
