Tablecraft CW1310BK 11 Qt Bain Marie Soup Bowl Cold Holding Aluminum Black Finish

The Tablecraft CW1310BK Bain Marie Soup Bowl is a commercial-grade foodservice equipment essential for automated soup and liquid food presentation. Crafted from durable cast aluminum with Duracoat® coating, this 11-quart capacity bowl features an 11-1/4" diameter and 8-1/2" height, designed for cold holding applications. Its temperature resistance extends down to -20°F, making it suitable for maintaining chilled items in high-volume catering, buffet lines, or institutional kitchens. This model is dishwasher safe for easy cleaning and integrated into professional foodservice workflows requiring reliable cold food retention.

Top Tablecraft CW1310BK Features

This Bain Marie Soup Bowl is optimized for cold holding in busy foodservice environments, with a capacity of 11 quarts and construction from impact-resistant aluminum. Its NSF-listed design ensures sanitation compliance, while the dishwasher-safe feature supports quick turnover. Perfect for buffet stations or caterings, it offers efficient food presentation and easy cleanup, supporting streamlined kitchen operation and sanitation standards.

• Capacity: 11 qt. for large-volume cold food storage
• Material: Cast aluminum with Duracoat® coating for enhanced durability
• Maintenance: Dishwasher safe design simplifies cleaning routines
• Temperature Range: Resistance down to -20°F for cold food preservation
• Application: Ideal for buffet, catering, and institutional cold food displays

Designed for commercial foodservice outlets requiring efficient cold food storage and presentation.

Tablecraft CW1310BK Technical Specs

The Tablecraft CW1310BK Bain Marie Soup Bowl operates as a cold-holding unit, utilizing impact-resistant cast aluminum construction finished with Duracoat® coating in black. It features dimensions of 11-1/4" diameter and 8-1/2" height, with a weight of 10 lbs. The unit is equipped for NSF compliance and dishwasher safety, suitable for daily commercial use. Its temperature tolerance extends to -20°F, ensuring safe and effective cold storage in high-volume foodservice settings. Installation requires sufficient clearance for cleaning and maintenance, and its durable build supports extended use under rigorous operational conditions without degradation.

• Dimensions: 11-1/4" diameter x 8-1/2" height for seamless integration in catered buffets
• Construction: Aluminum alloy with impact-resistant Duracoat® finish
• Capacity: 11 quarts for substantial cold food display
• Temperature Resistance: Down to -20°F for reliable chilled food storage
• Cleaning: Dishwasher safe for daily sanitation and quick maintenance
• Weight: 10 lbs for manageable handling in busy kitchen workflows

What is a commercial Bain Marie Pot

A commercial Bain Marie Pot is a specialized foodservice vessel designed for holding and storing hot or cold liquids, such as soups or sauces, in professional kitchens and catering operations. The Tablecraft CW1310BK model is a stainless steel or aluminum device used primarily for cold food presentation, with a capacity of 11 quarts, built to withstand rigorous daily use. These units are installed in buffet lines or food displays to ensure consistent temperature control, improve food safety, and facilitate efficient serving in high-capacity environments like restaurants, cafeterias, or hospitality venues.

Top Bain Marie Pots for Cold Food Service Environments

Commercial Bain Marie Pots are constructed for durable, reliable cold storage in medium-volume settings, supporting streamlined workflows and food safety. The Tablecraft CW1310BK is designed for high-volume food presentation with impact-resistant aluminum, suitable for installation in buffet lines, institutional kitchens, or catering setups, where robustness and sanitation are critical.

• Operation type — suitable for medium-volume buffets and catering lines
• Kitchen type — ideal for institutional, commercial kitchens, and catering setups
• Foodservice category — designed for chilled or cold food storage displays
• Workload qualifier — supports moderate throughput in busy service periods
• Use case — effective for cold soup and salad presentations in high-traffic areas

Why Choose Tablecraft CW1310BK?

The Tablecraft CW1310BK surpasses comparable models by offering a robust impact-resistant aluminum construction with durable Duracoat® coating. Its generous 11-quart capacity, combined with NSF listing and dishwasher compatibility, ensures efficiency, sanitation, and longevity in demanding foodservice environments. Its compact footprint maximizes workspace without sacrificing performance or reliability.

• Self-contained cold holding for efficient food preservation
• Impact-resistant aluminum build enhances product lifespan
• Design optimized for quick cleaning and sanitation
• Compact 11-1/4" diameter ideal for limited space kitchens
• Temperature resistance down to -20°F for chilled food safety