The Tablecraft CW12020W Platter is a 5-quart capacity, commercial-grade aluminum serving tray designed for precise presentation and durable cold holding in professional foodservice environments. Measuring 20-1/2 inches in diameter with a 2-5/8 inch height and a wide rim, it offers an ideal solution for large platters requiring reliable temperature resistance down to -20°F. Constructed with durable Duracoat® cast aluminum, this NSF-certified platter ensures robustness and ease of cleaning, suitable for cold storage and display applications in catering, buffet, and restaurant operations.
Top Tablecraft CW12020W Features
The CW12020W aluminum platter excels in high-volume foodservice settings, offering excellent thermal integrity with cold holding only functionality. Its wide rim facilitates secure handling and presentation, while the dishwasher-safe, Duracoat® coated finish enables straightforward cleaning. Designed for cold storage and display, this model supports efficient workflow in buffet lines and catering setups, with dimensions optimized for large volume presentation and durable material integrity to withstand frequent use.
- Capacity: 5 qt. volume for large portion displays
- Material: Cast aluminum with Duracoat® coating for durability
- Temperature Range: Cold holding down to -20°F
- Ease of Maintenance: Dishwasher safe, corrosion-resistant finish
- Design Fit: 20-1/2\" diameter round platter with wide rim for presentation
Ideal for catering, buffet, or food presentation requiring reliable cold storage and easy cleaning in professional kitchens.
Tablecraft CW12020W Technical Specs
The CW12020W model from Tablecraft Products features a 20-1/2-inch diameter round shape crafted from high-quality cast aluminum with a white Duracoat® finish that resists scratches and corrosion. Weighing 8.5 lbs, this NSF-certified platter supports cold storage operations, with a height of 2.62 inches suitable for large servings. It operates effectively in environments where temperatures can reach -20°F, with dishwasher-safe construction ensuring quick turnaround for sanitation. This unit's dimensions and durable build make it suitable for installation in cold storage areas or buffet stations, supporting heavy workloads with ease. Key technical specifications include a model number CW12020W, and a weight suitable for easy handling and transportation in busy commercial kitchens.
- Electrical Requirements: Not applicable (passive thermal holding)
- Material: Cast aluminum with NSF-certified Duracoat® finish
- Dimensions: 20-1/2\" diameter x 2-5/8\" height
- Weight: 8.5 lbs
- Temperature Resistance: Down to -20°F operating range
- Dishwasher Safe: Yes, for simplified cleaning
- Compatibility: Fits cold storage & buffet display setups
- Material Durability: Cast aluminum withstands frequent use
- Cleaning Routine: Dishwasher-compatible for quick sanitation
- Design Usage: Large round presentation with wide rim improves presentation
- Workflow Integration: Supports high-volume cold holding workflows efficiently
What is a commercial platter
A commercial platter is a heavy-duty serving tray designed for high-volume food presentation and storage in professional kitchens. Made from durable materials like cast aluminum, these platters often feature features like wide rims and temperature-resistant coatings to support cold holding and display functions. The Tablecraft CW12020W Platter offers a 5-quart capacity with a 20-1/2-inch diameter, optimized for buffet lines and catering services requiring reliable cold storage and ease of maintenance. Typically installed in cold storage or buffet stations, it is ideal for large-volume food presentation in restaurants, catering events, and institutional settings.
Top Aluminum Platters for Cold Storage Foodservice Settings
Designed for medium-volume cold storage needs, these durable aluminum platters from Tablecraft CW12020W support efficient food display in professional kitchens and catering operations. Crafted for precise temperature maintenance and ease of cleaning, these models are ideal for restaurants, buffets, and catering services with moderate throughput, emphasizing build quality and functionality.
- Catering – ideal for large presentation in buffet setups
- Commercial kitchens – suited for medium workload environments
- Food presentation – supports visual appeal and temperature control
- Operational workflow – enhances efficiency in cold holding workflows
- Foodservice – optimized for precise portion display and storage
