Tablecraft CBW20161L 20 Inch Cash and Carry Carving Board Wood

The Tablecraft CBW20161L Cash & Carry Carving Board is a professional-grade wooden cutting surface designed for high-volume foodservice environments. Measuring 20" x 16" with a thickness of 1-5/8", this rectangular carving board features an integrated channel to manage juices effectively, enhancing workflow efficiency during meat preparation. Made from durable wood, it supports rigorous daily use in commercial kitchens, butcheries, and catering operations. Its precise dimensions and robust construction make it suitable for continuous cutting and carving tasks, providing stability and operational reliability in demanding settings.

Top Tablecraft CBW20161L Features

The Tablecraft CBW20161L carving board offers a 20" x 16" working surface with integrated juice management via a built-in channel. Constructed from durable wood, it supports repeated use in high-volume kitchens. The non-slip legs ensure safety during intensive carving tasks, while the hand wash only requirement emphasizes sanitation and maintenance. Its design enhances workflow in meat processing, catering, and delis by providing a sturdy, reliable platform for carving and slicing operations.

• Large food prep surface: 20" x 16" rectangular wood board for ample work area
• Integrated juice channel: Prevents liquid spillage, facilitating clean workflow
• Durable wood material: Supports continuous use with high reliability
• Non-slip legs: Enhance safety during handling and cutting precision
• Hand wash only: Simplifies sanitation process for commercial standards

Ideal for meat carving, slicing, and prep stations in busy kitchens requiring durable, easy-to-maintain cutting surfaces.

Tablecraft CBW20161L Technical Specs

The Tablecraft CBW20161L carving board features a 20" length, 16" width, and 1-5/8" thickness, constructed from unspecified durable wood. It weighs approximately 7.52 lbs, designed for steady performance in professional kitchens. The integrated channel aids in managing juices during carving, improving sanitation and workflow. This board supports constant use with a temperature operation range suitable for standard foodprep environments. Its dimensions are tailored to fit in various foodservice stations, providing ample space without sacrificing maneuverability. The non-slip legs ensure stability, and cleaning requires hand washing, emphasizing hygiene preparedness. The product is available for shipment within 3-4 weeks, supports high-volume workloads, and is built without certified standards but adheres to commercial kitchen durability expectations.

• Dimensions: 20" length, 16" width, 1-5/8" thick for versatile use
• Weight: 7.52 lbs for stable placement during heavy-duty tasks
• Material: Wood supporting repeated carving and slicing operations
• Construction: Rectangular shape with integrated juice channel
• Cleaning: Hand wash only, maintaining hygiene standards

What is a commercial carving board

A commercial carving board is a durable surface designed for slicing and preparing meats and produce in high-volume settings. Made from tough materials like wood, these boards feature dimensions optimized for professional use, typically including features such as juice grooves or channels to prevent spillage. Installed in butcher shops, restaurant prep stations, and catering kitchens, the Tablecraft CBW20161L is an example of a commercial-grade wood carving board. It supports heavy-duty food prep tasks, offering stability and ease of sanitation tailored for busy environments.

Top Carving Boards for Foodservice Operations

Reliable woodworking carving surfaces supporting moderate throughput in professional kitchens, the Tablecraft CBW20161L offers durable design and integrated features for efficient meat preparation. Designed for operation in busy foodservice settings, these boards facilitate workflow, ensuring stability, hygiene, and ease of maintenance. The Tablecraft CBW20161L is ideal for restaurant, butcher, and catering applications with medium volume carving needs.

• Operation — suitable for moderate-volume meat and produce carving
• Kitchen Environment — optimized for compact commercial food prep spaces
• Foodservice Category — ideal for butcher shops and catering stations
• Workload Qualifier — supports high-reliability with consistent daily use
• Use Case — effective for carving, slicing, and prepping in busy kitchens

Why Choose Tablecraft CBW20161L ?

Many carving boards in the market lack the integrated juice management and stability features offered by the Tablecraft CBW20161L. This model's high-quality wood construction and non-slip legs improve safety and durability, supporting efficient workflow. Its specific dimensions and juice channel design streamline meat carving processes while maintaining sanitation standards, making it suitable for restaurant-ready operations and professional food preparation environments.

• Self-contained design: Integrated juice channel reduces spillage and mess
• Robust wood construction: Ensures longevity under demanding use
• Enhanced safety: Non-slip legs stabilize during heavy carving tasks
• Optimized size: 20" x 16" surface for versatile food prep
• Easy maintenance: Hand wash only simplifies sanitation routines