The Tablecraft CBG1520ARD Cash & Carry Grippy Cutting Board is a 15" x 20" professional-grade foodservice surface constructed from durable plastic material, designed to meet the demands of commercial kitchens. With a precise 1/2" thickness, it offers optimal stability and resilience for food preparation tasks. Incorporating integrated handles and anti-slip grips, this cutting board enhances safety and ease of maneuverability in busy culinary environments. Its heat, chemical, and warp-resistant properties make it suitable for heavy-duty applications, while dishwasher compatibility ensures straightforward maintenance. The product's size and construction support high-volume chopping, slicing, and preparation activities in food processing units, catering facilities, and restaurant kitchens, providing a reliable, sanitation-friendly working surface for chefs and staff alike.
Top Tablecraft CBG1520ARD Features
The cutting board is engineered for commercial foodservice environments, featuring a polymer surface with integrated handle for easy handling and anti-slip grips for stability during use. Its heat, chemical, and warp resistance support rigorous cleaning and diverse preparation tasks. Measuring 15" x 20" with a 1/2" thick profile, it offers durability suitable for high-volume workflows, and its dishwasher-safe design simplifies sanitation procedures, making it ideal for busy kitchens. This model supports safe, efficient food prep in various culinary operations.
- Functionality: Large 15" x 20" surface enhances prep efficiency
- Durability: Made from high-quality plastic with resistance to heat, chemicals, and warping
- Ease of Maintenance: Dishwasher safe for hygienic cleaning
- Operational Fit: Integrated handle and anti-slip grips improve handling and safety
- Workflow Integration: Supports heavy-duty slicing, dicing, and chopping tasks
Ideal for institutional kitchens, catering, and high-volume foodservice operations requiring reliable prep surfaces.
CBG1520ARD Technical Specs
The Tablecraft CBG1520ARD cutting board exemplifies commercial-grade construction with a 1/2" thick plastic surface, offering a robust working platform suitable for intensive kitchen use. It measures 15" in width and 20" in depth, with a weight of approximately 4.93 lbs for easy handling. Designed for sanitation, it is dishwasher safe and resistant to heat, chemicals, and warping, ensuring longevity and hygiene in demanding settings. The product features a vibrant red finish for high visibility and consistent use in busy operations. Its external dimensions accommodate sizable food prep tasks, and the durable plastic permits rigorous cleaning routines without degradation.
- Dimensions: 15" Wx 20" D x 0.62" H
- Material: Plastic with heat, chemical, and warp resistance
- Weight: 4.93 lbs
- Color: Red
- Dishwasher Safe: Yes
- Thickness: 1/2"
- Additional Features: Integrated handle, anti-slip grips, NSF approved
What is a commercial Cutting Board?
A commercial cutting board is a durable, food-safe surface designed for food preparation in high-volume settings like restaurants, cafeterias, and catering kitchens. It provides a stable, easy-to-clean platform capable of withstanding frequent use, heat, and cleaning chemicals without warping or degrading. The Tablecraft CBG1520ARD is a prime example, featuring a 15" x 20" plastic construction, integrated handle, and anti-slip features, making it suitable for slicing, dicing, and chopping in busy foodservice environments, supporting efficient, hygienic workflows for chefs and kitchen staff.
Top Commercial Cutting Boards for Foodservice Operations
Designed for medium-volume kitchens, the Tablecraft CBG1520ARD offers rugged construction and safety features, making it ideal for busy food prep areas in restaurants and catering services. Its anti-slip grips and integrated handle enhance operational ergonomics, while its heat and chemical resistance support sanitation routines. This model from Tablecraft is suited for stable, reliable slicing and chopping activities, supporting consistent workflow efficiency in institutional kitchen settings.
- Operation Type — Catered or restaurant kitchen workflows
- Kitchen Space — Compact commercial food prep areas
- Foodservice Category — Bakery, deli, or general prep stations
- Workload — Moderate throughput with heavy daily usage
- Use Case — Daily chopping, slicing, and preparation tasks
Why Choose Tablecraft CBG1520ARD
Compared to similar commercial cutting boards, the Tablecraft CBG1520ARD combines a robust plastic surface with heat, chemical, and warp resistance, ensuring long-lasting performance. Its integrated handle and anti-slip grips enhance safety and handling, supporting efficient kitchen operations. The dishwasher-safe feature reduces sanitation time, while its sizable surface area accommodates larger food prep tasks. This model’s durable construction and thoughtful design make it a trusted choice for demanding foodservice environments, promoting sanitation, safety, and workflow productivity.
- Compact footprint optimized for limited kitchen space
- Self-contained with durable anti-slip grips for stability
- Designed for high-volume, heavy-duty kitchen workflows
- Resistant to heat and chemical exposure for longevity
- Dishwasher safe for quick, thorough cleaning