The Tablecraft CB1218BRA Cutting Board is a professional-grade foodservice tool designed for durability and efficiency in commercial kitchens. Measuring 12" x 18" with a 1/2" thickness, it is crafted from high-density polyethylene, offering resistance to cuts, stains, and cross-contamination. Its durable material and exact dimensions support precise food prep and sanitation, making it ideal for culinary operations requiring large, reliable cutting surfaces without compromising hygiene or workflow efficiency.
Top Tablecraft CB1218BRA Features
The CB1218BRA cutting board is engineered for high-performance commercial food prep, featuring dishwasher-safe polyethylene construction for effortless cleaning. Its sizable 12" x 18" surface supports chopping, slicing, and dicing tasks, while the 1/2" thickness ensures stability under heavy use. Suitable for food industry professionals, it integrates seamlessly into busy processing stations, enhancing sanitation consistency and workflow speed.
- Resistant to cuts and stains from daily kitchen use
- High-density polyethylene for superior durability and safety
- Designed for quick, hassle-free dishwasher cleaning
- Provides ample prep area in compact kitchens
- Stable, 1/2" thick construction minimizes slipping or warping
Ideal for food prep stations requiring reliable cutting surfaces and easy maintenance
CB1218BRA Technical Specs
The Tablecraft CB1218BRA cutting board features a 12" width, 18" depth, and 0.5" thickness, constructed from polyethylene for superior durability and ease of cleaning. It weighs approximately 3.25 lbs, suitable for bench-top use without excessive handling effort. Its compatibility with commercial dishwashers ensures thorough sanitization, and the brown finish provides a subtle, professional look suitable for various foodservice environments. The board's NSF approval indicates suitability for hygienic food prep, while its design supports high-volume use in moderate workload kitchens, such as busy prep stations or catering operations. The product maintains safe operation within standard kitchen temperature ranges and withstands typical cleaning routines without warping or degrading.
- Dimensions: 12" W x 18" D x 1/2" H
- Material: Polyethylene
- Weight: 3.25 lbs
- Color: Brown/Tan
- Dishwasher Safe: Yes
- Operating Range: Suitable for standard kitchen temperatures and cleaning protocols
What is a commercial cutting board?
A commercial cutting board is a high-capacity, durable surface designed specifically for intensive food preparation activities in professional kitchens. Made of resilient materials like polyethylene, it withstands repeated cutting, chopping, and scrubbing. The Tablecraft CB1218BRA allows chefs to perform prep tasks efficiently with its sizeable surface area, resistance to damage, and ease of sanitation, making it ideal for high-volume foodservice environments such as restaurants, catering, and institutional kitchens, where hygiene and operational speed are critical.
Top polyethylene cutting boards for foodservice applications
Designed for moderate throughput kitchens, the Tablecraft CB1218BRA provides robust, hygienic prep surfaces that support efficient workflow in busy food operations. Its commercial-grade polyethylene reduces cross-contamination risk and ensures long-term performance, making it suitable for food prep stations, bakeries, and catering venues. Model CB1218BRA from Tablecraft offers reliable, restaurant-ready functionality for high-volume environments.
- Operation Type — efficient for busy prep kitchens
- Kitchen Setting — suited for compact, commercial food prep spaces
- Foodservice Category — ideal for institution and restaurant kitchens
- Workload Qualifier — great for moderate throughput food processing
- Use Case — effective for large-scale chopping and slicing tasks
Why Choose Tablecraft CB1218BRA?
The Tablecraft CB1218BRA distinguishes itself through its combination of durability, ease of cleaning, and practical size, supporting efficient food prep in demanding kitchen environments. Its polyethylene construction resists damage and simplifies sanitation, reducing downtime and cross-contamination concerns. The compact, lightweight design offers seamless integration into existing workstations, providing a high-performance cutting surface suitable for a broad range of foodservice operations.
- Self-contained and dishwasher-safe for quick sanitation
- Thick, stable construction minimizes warping during heavy use
- Large surface area supports multiple prep tasks simultaneously
- Resistant to stains, cuts, and cross-contamination
- Ideal for medium-volume commercial kitchens and catering