Tablecraft C57S-4 12 Oz Sugar Pourer Fluted Glass with Stainless Steel Top

The Tablecraft C57S-4 Cash & Carry Sugar Pourer is a commercial-grade shaker designed for precise sugar dispensing in foodservice environments. Constructed with a durable fluted glass body and stainless steel side flap top, this 12 oz. sugar pourer offers high durability and ease of maintenance. It features dishwasher-safe components for quick cleaning, making it suitable for cafe counters, buffet stations, and catering operations requiring consistent portion control and sanitation compliance. Its compact dimensions and sturdy materials facilitate seamless integration into busy workflows, ensuring reliable performance over extensive usage periods.

Top Tablecraft C57S-4 Features

The Tablecraft C57S-4 sugar pourer delivers accurate portion control and consistent dispensing through its fluted glass body and stainless steel top. Its dishwasher-safe design enables quick cleaning, while the stainless steel side flap top provides secure coverage. The 12 oz. capacity supports moderate throughput in high-traffic foodservice settings, ensuring durability and ease of use during busy shifts. Ideal for countertop applications, it maintains sanitation standards and enhances workflow efficiency.

• Functionality: Accurate sugar portioning with secure flap top lid
• Durability Traits: Made from shatter-resistant fluted glass with stainless steel top
• Ease of Maintenance: Dishwasher-safe components for quick cleaning and sanitizing
• Use Case: Suitable for countertop sugar dispensing in cafes and buffets
• Workflow Benefit: Compact design enhances counter space utilization and operational flow

Ideal for high-traffic foodservice operations requiring reliable, hygienic sugar handling.

Tablecraft C57S-4 Technical Specs

The Tablecraft C57S-4 sugar pourer features a robust construction with a transparent fluted glass body measuring 5.62 inches in height, 3.06 inches in width and depth, and weighing 4 lbs for stability. Its stainless steel side flap top ensures secure sealing, while dishwasher compatibility allows for efficient cleaning. The unit operates as a non-electrical, manual dispense solution for countertop placement, supporting moderate throughput in commercial café or buffet settings. Its food-safe glass and stainless steel materials meet hygiene standards, with a maximum operating temperature suitable for dry storage environments. The product is carried in packs of four, each fitting seamlessly into standard foodservice environments with minimal footprint.

• Capacity: 12 oz. (355 ml)
• Material: Glass with stainless steel top
• Dimensions: 5.62" Height x 3.06" Width x 3.06" Depth
• Weight: 4 lbs per unit
• Dishwasher Safe: Yes, for easy cleaning
• Operational Range: Designed for dry storage and countertop use

• Compatible with countertop space and standard foodservice workflows
• Requires stable flat surface for optimal operation
• Suitable for dry sugar storage without refrigeration
• Easy to disassemble for cleaning and sanitation routines
• Supports bulk packing for efficient inventory management

What is a commercial sugar pourer?

A commercial sugar pourer is a specialized dispensing utensil used in foodservice settings such as cafes, buffets, and catering. Made from durable materials like glass and stainless steel, these units provide precise portion control and hygienic handling of sugar. The Tablecraft C57S-4 model, suitable for countertop use, features a 12 oz. capacity and dishwasher-safe components, making it ideal for mid-volume restaurant operations and busy hospitality environments requiring consistent sugar presentation and easy maintenance.

Top Sugar Pourers for Foodservice Settings

Designed for countertop placement in foodservice environments, these commercial sugar pourers from Tablecraft support consistent portioning in busy cafes, buffets, and hospitality outlets. Built with high-quality materials and engineered for durability, they facilitate efficient workflow and sanitation, making them well-suited for moderate-volume operations requiring reliable, restaurant-ready equipment.

• Operation Type — e.g., café counters and buffet stations
• Kitchen Type — e.g., compact commercial foodservice spaces
• Foodservice Category — e.g., condiment dispensers and pourers
• Workload Qualifier — e.g., moderate throughput in busy settings
• Use Case — e.g., precise sugar dispensing for quick service

Why Choose Tablecraft C57S-4

Why Choose Tablecraft C57S-4? This model stands out for its durable glass body combined with a stainless steel top, ensuring longevity and sanitation. Its compact profile and dishwasher-safe components streamline daily cleaning routines while providing consistent portion control in busy foodservice operations. Its robust construction and secure lid design support reliable, restaurant-quality sugar dispensing, outperforming many standard alternatives.

• Self-contained design for straightforward countertop placement
• Compact footprint optimizes limited kitchen space
• Construction with food-safe glass and stainless steel
• Designed for moderate-volume, high-frequency use
• Easy to disassemble and sanitize regularly