The Tablecraft C5066 Cash & Carry Sauce Cup is a commercial-grade stainless steel ramekin designed for precise portioning and reliable use in foodservice operations. With a capacity of 1-1/2 ounces, it serves as an effective solution for condiment, sauce, or dressing portions. Constructed from durable stainless steel, it is compatible with high-temperature dishwasher cleaning and features a sleek, corrosion-resistant finish, making it suitable for busy kitchens that require sanitary and hassle-free maintenance. Its technical specifications include a height of 1 inch, width of 2.5 inches, and depth of 2.5 inches, offering optimized size for seamless integration into professional workflows and service stations.
Top Tablecraft C5066 Features
The Tablecraft C5066 sauce cup offers a stainless steel construction with a 1-1/2 oz. capacity tailored for commercial foodservice. Its dishwasher-safe design facilitates swift cleaning, while its compact size ensures efficient handling and storage in high-volume settings. Engineered for durability, it withstands frequent use in condiment stations, lounge areas, or catering services, supporting streamlined workflow and portion control. Compatible with standard dishwashing equipment, this ramekin enhances sanitation and operational efficiency for various culinary environments.
- Functionality: Precise 1-1/2 oz. sauce serving capacity suits portion control
- Durability: Made from stainless steel with corrosion-resistant finish
- Ease of maintenance: Fully dishwasher safe for quick cleaning routines
- Application fit: Ideal for condiment stations, buffet lines, and catering events
- Workflow integration: Designed for stacking and storage within standard kitchen racks
Optimal for high-traffic condiment service areas requiring quick turnover and hygienic cleaning.
Tablecraft C5066 Technical Specs
The Tablecraft C5066 stainless steel sauce cup features a 1-1/2 oz. capacity, with dimensions of 2.5 inches in width and depth, and 1 inch in height. Constructed entirely from high-grade stainless steel, it ensures durability, corrosion resistance, and ease of cleaning. The cup’s weight of 0.74 lbs makes it manageable for staff, while its dishwasher-safe feature supports efficient sanitization processes. Designed to withstand commercial kitchen environments, it is compatible with standard dishwashers, emphasizing hygiene and operational speed. Its sleek, stainless steel finish offers an attractive, restaurant-ready appearance, suitable for continuous use in busy culinary settings. The product is non-insulated and conforms to food safety standards relevant to stainless steel food contact surfaces.
- Capacity: 1-1/2 oz. for accurate portioning
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 2.5" W x 2.5" D x 1" H
- Weight: 0.74 lbs per unit
- Dishwasher safe: Yes, compatible with commercial dishwashers
- Construction: Commercial-grade stainless steel with a satin finish
- Temperature resistance: Designed for high-temperature commercial dishwashing cycles
- Color: Stainless steel finish
- Food safety: Meets standards for stainless steel food contact surfaces
Electrical Requirements: Not applicable
Cleaning & Maintenance: Disassemble and rinse or load into commercial dishwasher
Usage Compatibility: Suitable for high-temperature dishwashing and prolonged use in condiment stations
Dimensions & Weight: 2.5" W x 2.5" D x 1" H; 0.74 lbs
Design features: Seamless, rounded edges for hygienic cleaning and handling
What is a commercial sauce cup?
A commercial sauce cup is a stainless steel container designed for precise portioning of condiments, sauces, or dressings in foodservice environments. These cups are typically constructed from durable materials like stainless steel, enabling high-temperature dishwasher cleaning and long-term use. The Tablecraft C5066 model, a 1-1/2 oz. metal ramekin, is commonly installed in condiment stations, buffet lines, and catering setups, supporting efficient service and maintaining hygiene standards. It is ideal for use in busy restaurants, cafes, and catering operations that require reliable, restaurant-ready presentation of sauces or condiments to enhance customer experience and operational flow.
Top Stainless Steel Sauce Cups for Foodservice Operations
Designed for commercial kitchens, the Tablecraft C5066 stainless steel sauce cup offers durability and consistent portion control for condiment and sauce distribution in high-demand settings. Its robust construction supports frequent cleaning and long-term use in bustling foodservice environments such as restaurants and catering. Suitable for moderate workloads, this metal ramekin ensures accurate serving and seamless workflow for professional food preparation and presentation.
- Operation Type — e.g., high-volume condiment stations
- Kitchen Space — e.g., compact commercial kitchens
- Foodservice Profile — e.g., restaurant, catering, buffet
- Workload — e.g., medium throughput
- Use Case — e.g., pre-measured sauce portions for service
Why Choose Tablecraft C5066
Why choose the Tablecraft C5066 as your go-to sauce cup over competitors? Its stainless steel build ensures superior durability and sanitation, while its dishwasher-safe design simplifies cleaning routines. With a compact size optimized for fast-paced environments, it offers consistent performance in serving and portioning. The sleek, restaurant-ready finish enhances presentation in professional settings, making it a reliable component of commercial kitchen equipment that supports efficient workflows and maintains hygiene standards.
- Compact footprint maximizes storage and workspace efficiency
- Self-contained stainless steel design resists corrosion and staining
- Ideal for high-temperature dishwasher cycles, ensures sanitation
- Part of professional-grade commercial kitchen equipment
- Perfect for condiment, sauce, and dressing portions in restaurants and catering
