The Tablecraft C16SV Cash & Carry Invertatop™ Squeeze Dispenser is a commercial-grade condiment and sauce dispenser designed for high-volume foodservice applications. Constructed from durable, dishwasher-safe clear co-polymer, this 16 oz. squeeze bottle features a Valve Top™ with a 53mm opening for controlled dispensing. Its robust design facilitates easy refilling, cleaning, and maintenance, making it suitable for busy restaurant, cafeteria, and catering environments. The dispenser's precise valve mechanism ensures consistent portioning, enhancing workflow efficiency in professional kitchens. Its compact dimensions of 8.87 inches in height and 2.37 inches in width support streamlined countertop operation, while the NSF listing guarantees food safety compliance for commercial use.
Top Tablecraft C16SV Features
The Tablecraft C16SV squeeze dispenser offers durable construction with a high-quality, dishwasher-safe co-polymer body, ensuring longevity in demanding foodservice settings. Its user-friendly design includes a 53mm valve top for precise portion control, optimized for quick refilling and cleaning. Ideal for condiment stations, its clear body allows for easy product monitoring. With a 16 oz. capacity and compact form, it integrates seamlessly into busy food prep workflows, reducing waste and enhancing operational flow.
- Functionality: Precise valve top for controlled dispensing.
- Durability traits: Made from high-grade, dishwasher-safe co-polymer.
- Ease of use: Simple refilling with clear, accessible design.
- Workplace fit: Compact 8.87-inch height suits countertop setups.
- Workflow benefit: Enables quick, consistent condiment portioning during service.
Suitable for condiment stations and food prep areas seeking reliable dispensing solutions.
Tablecraft C16SV Technical Specs
The Tablecraft C16SV squeeze dispenser is engineered for durability and food safety, featuring a clear co-polymer body with a height of 8.87 inches, width of 2.37 inches, and a depth of 2.37 inches, weighing approximately 1.21 lbs. Its NSF listing certifies compliance with food safety standards, and dishwasher-safe construction simplifies cleaning routines. The unit is designed for medium-demand foodservice environments such as cafeterias and fast-casual restaurants, with a 16 oz. capacity and a standard top with a single tip valve for precise dispensing. Operating at ambient temperatures, it tolerates typical kitchen conditions ensuring consistent performance.
- Capacity: 16 oz. for holding condiments and sauces.
- Material: Clear, high-impact co-polymer body.
- Dimensions: 8.87" H x 2.37" W x 2.37" D.
- Weight: 1.21 pounds.
- Dishwasher Safe: Yes for effortless maintenance.
- Food Safety: Co-polymer material meets industry standards.
- Electrical compatibility: Not applicable, manual dispenser.
- Installation: Designed for countertop placement, requires no special mounting.
- Cleaning routine: Disassemble easily for thorough cleaning and sanitation.
- Workflow integration: Compact size supports quick refilling during peak hours.
- Material properties: Impact-resistant and resistant to common kitchen cleaners.
- Operational environment: Suitable for ambient temperatures up to 120°F.
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice dispensing container designed for precise and controlled application of condiments, sauces, or dressings. Typically made from durable, food-safe plastics, these bottles are used in professional kitchens, buffet lines, and beverage stations. The Tablecraft C16SV squeeze dispenser exemplifies this category, with features such as a 16 oz. capacity, dishwasher-safe construction, and a valve top for accurate portioning. Installed on countertops in cafeterias and fast-food venues, they are ideal for high-volume condiment and dressing distribution, supporting efficient workflow and sanitation standards in food establishments.
Top Commercial Squeeze Bottles for Foodservice Operations
The Tablecraft C16SV is a high-quality commercial squeeze bottle built for reliable condiment distribution in busy foodservice environments. Its robust construction and precise valve top ensure consistent portioning, making it ideal for casual dining, cafeterias, and quick-serve operations that require efficient throughput. Manufactured by TableCraft Products, model C16SV supports medium-workload kitchens with its easy-to-clean design and NSF approval for safety and sanitation.
- Operation Type — suited for high-traffic condiment stations
- Kitchen Type — ideal for small to medium-sized commercial setups
- Foodservice Category — perfect for cafeterias, quick-serve restaurants
- Workload Qualifier — handles moderate throughput levels
- Use Case — facilitates quick, controlled condiment and sauce portioning
Why Choose Tablecraft C16SV?
Why choose the Tablecraft C16SV compared to similar dispensers? Its durable, NSF-listed construction combined with a 53mm valve top provides precise control and quick refilling; all housed in a compact, impact-resistant form. Unlike competitors, it offers enhanced sanitation, ease of maintenance, and a clear body for monitoring product levels. Its design supports high-volume condiment service without sacrificing reliability or operational efficiency.
- Self-contained and dishwasher-safe for easy sanitation
- Compact footprint ideal for countertop food stations
- Corrosion-resistant materials ensure long-term durability
- Valve top ensures consistent, controlled dispensing
- Designed for moderate workflow in busy kitchens