Tablecraft C12SV 12 Oz Clear Squeeze Dispenser NSF Dishwasher Safe Pack of 6

The Tablecraft C12SV Cash & Carry Invertatop™ Squeeze Dispenser is a commercial-grade condiment and sauce dispensing tool designed for foodservice environments. This 12 oz. squeeze bottle features a valve top™ with a 53mm opening, enabling controlled application of liquid ingredients. Constructed from durable, dishwasher-safe clear co-polymer, it ensures high visibility, ease of cleaning, and longevity in busy kitchens. Suitable for retail display, back-of-house, and catering operations, this model is an essential component for countertop and prep station setups, streamlining workflow with precise portion control and sanitation-grade materials.

Tablecraft C12SV Features

The Tablecraft C12SV Invertatop™ Squeeze Dispenser offers a reliable solution for high-volume condiment and liquid ingredient servings. Its 12 oz. capacity and NSF-listed, dishwasher-safe construction facilitate seamless integration into commercial kitchens, ensuring durability and hygiene. The valve top™ mechanism provides consistent flow, making it suitable for food prep, condiment stations, and retail displays. The clear bottle allows monitoring of contents easily, while its ergonomic design minimizes spillage and simplifies refilling, optimizing workflow in busy foodservice settings.

• Functionality: Controlled dispensing via valve top™ for precision accuracy
• Durability: Made with NSF-listed, high-grade clear co-polymer for long-term use
• Ease of Maintenance: Dishwasher safe for quick, thorough cleaning
• Application Fit: Compatible with countertop condiment and sauce stations
• Workflow Optimization: Clear visibility and ergonomic design streamline refilling process

Ideal for cafeteria lines, condiment stations, or retail displays requiring consistent liquid portions.

Tablecraft C12SV Technical Specs

The Tablecraft C12SV Invertatop™ Squeeze Dispenser features a height of 6.87 inches, width and depth of 2.31 inches each, and a weight of 0.95 lbs, making it a compact, lightweight addition to any foodservice setup. Its construction primarily involves NSF-listed, dishwasher-safe clear co-polymer for durability and sanitation, with a standard valve top™ opening measuring 53mm. The bottle content capacity is 12 oz., suitable for high-turnover condiment and sauce applications. Operating within a temperature range compatible with typical kitchen environments, the dispenser ensures reliable performance with easy disassembly for maintenance. It contains no additional certification but adheres to strict food safety standards for commercial use.

• Capacity: 12 oz. liquid volume for efficient portioning
• Construction: NSF-listed, dishwasher-safe clear co-polymer material
• Dimensions: 6.87" height x 2.31" width x 2.31" depth
• Weight: 0.95 lbs. for easy handling and positioning
• Top Type: Standard valve top™ with 53mm opening for controlled flow
• Temperature Range: Suitable for standard kitchen environments

Electrical Compatibility: None required

Sanitation: Dishwasher safe for simplified cleaning routine

Application Compatibility: Suitable for countertop condiment stations in restaurants and cafeterias

Installation: Ready for countertop placement, minimal clearance needed

Material Safety: Food-safe, NSF-listed, and BPA-free

What is a commercial squeeze bottle?

A commercial squeeze bottle is a foodservice tool designed for precise dispensing of liquids such as sauces, dressings, or condiments in professional kitchens. Typically constructed from durable, food-safe plastics and equipped with controlled flow mechanisms, it facilitates portion control, sanitation, and convenience in high-volume food operations. Installed in prep stations, condiment bars, or retail displays, these bottles like the Tablecraft C12SV are vital for efficient workflow and easy content monitoring, making them well-suited for restaurants, cafeterias, and catering services seeking reliable, restaurant-ready equipment for liquid ingredient handling.

Top Squeeze Bottles for High-Volume Foodservice Settings

The commercial squeeze bottle offers robust construction, precise flow control, and chemical resistance, making it ideal for use in busy kitchen environments and condiment stations. The Tablecraft C12SV model is built for dependable operation in moderate throughput workflows, supporting efficient liquid ingredient management in various foodservice applications, from fast casual dining to institutional cafeterias.

• Operation type — suitable for standard kitchen prep stations
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — suited for condiment and sauce dispensing
• Workload qualifier — designed for moderate throughput
• Use case — streamlining liquid portioning and presentation

Why Choose Tablecraft C12SV

Why choose the Tablecraft C12SV Invertatop™ Squeeze Dispenser over similar commercial squeeze bottles? Its NSF-listed, dishwasher-safe construction ensures durability and sanitation, while the valve top™ offers controlled dispensing that reduces waste and spills. The clear, compact design simplifies content monitoring and fits seamlessly into countertop setups, improving operational efficiency and presentation quality in high-traffic foodservice environments.

• Compact footprint suitable for tight countertop spaces
• Designed for medium-volume condiment applications
• High-grade, NSF-listed plastic for food safety and durability
• Ergonomic valve top™ for precise control and easy operation
• Dishwasher-safe construction reduces cleaning time and effort