Tablecraft C12463C 24 Oz Squeeze Bottle Clear NSF Dishwasher Safe 6 Packs - 8/Pack

The Tablecraft C12463C Cash & Carry WideMouth™ Squeeze Bottle is a commercial-grade condiment dispensing container designed for high-volume foodservice environments. This 24 oz. clear squeeze bottle features a 63mm wide opening, facilitating quick refilling and efficient flow control. Crafted from durable, dishwasher-safe materials, it is optimized for repeated use in busy kitchens, buffet lines, and catering setups, providing a reliable solution for fluid, sauce, or dressing application. Its NSF certification underscores its compliance with food safety and sanitation standards. Suitable for establishments requiring precise portioning and easy cleaning, the product combines practical functionality with robust construction.

The WideMouth™ Squeeze Bottle is engineered for professional foodservice use, with a focus on durability, ease of maintenance, and seamless workflow integration. Its large 24 oz. capacity accommodates substantial portions, while the 63mm opening enables rapid refilling and minimized downtime. Constructed from NSF-listed, dishwasher-safe clear co-polymer, it withstands frequent cleaning and constant handling. Ideal for condiment stations or ingredient dispensing, this bottle supports high throughput and accurate portioning in fast-paced environments, reducing waste and increasing operational efficiency.

Designed for high-demand foodservice settings, this squeeze bottle enhances workflow efficiency and sanitation.

The Tablecraft C12463C WideMouth™ Squeeze Bottle features a 10.37-inch height, a 2.75-inch width, and a 2.75-inch depth, with an overall weight of 1.4 lbs. Made in the USA from NSF-listed, dishwasher-safe clear co-polymer, it offers a reliable, food-safe container suitable for frequent cleaning and handling. Its capacity of 24 oz. supports high-volume dispensing, ideal for busy commercial kitchens and catering services. The bottle’s design incorporates a wide mouth top for rapid refilling, reinforced for durability under rigorous use. This unit is compatible with standard foodservice setups, supporting efficient portion control and sanitation routines for sustained operational performance.

Electrical Requirements: Not applicable

Construction & Finish: Transparent, durable plastic

Food Safety: NSF-listed for food safety and sanitation

Usage Compatibility: Compatible with standard condiment and ingredient applications

Cleaning & Maintenance: Disassembly for thorough cleaning, dishwasher safe

A commercial squeeze bottle is a foodservice container designed for precise, high-volume application of liquids such as sauces, dressings, or condiments within professional kitchens. Made from durable, food-safe materials, it features a wide mouth for easy refilling and a narrow tip for controlled dispensing. Installed in buffet lines, prep stations, or condiment setups, the Tablecraft C12463C squeeze bottle ensures consistent portioning and sanitation, making it well-suited for busy foodservice environments requiring reliable, repeatable performance for moderate workloads and high throughput.

High-quality, commercial-grade, and designed for fast-paced kitchens, the Tablecraft C12463C simplifies condiment dispensing and ingredient management in moderate workload foodservice settings, including catering, cafeterias, and buffets. The model’s durable, NSF-listed construction supports daily sanitation, while its wide mouth and 24 oz. capacity optimize workflow and portion control, making it suitable for mid-volume applications in diverse foodservice environments.

The Tablecraft C12463C Outperforms competitor squeeze bottles with its robust NSF-certified construction, 63mm wide mouth for quick refilling, and dishwasher-safe design. Its high-volume capacity, made from durable, food-grade materials, supports consistent quality and sanitation standards across commercial kitchens. The bottle’s reliable performance, clear visibility for contents, and easy maintenance streamline condiment and ingredient dispensing, improving operational efficiency and sanitation in medium-volume foodservice settings.