The Tablecraft C112M Cash & Carry Squeeze Dispenser is a professional-grade condiment applicator designed for commercial foodservice environments. As a 12 oz. squeeze bottle with a 38mm opening, it provides precise portion control and streamlined flow for sauces such as mustard. Constructed from soft polyethylene with PerfectFlex™ technology, this dispenser offers durability and flexibility suited for high-volume kitchen operations. Its mustard-colored cone tip ensures accurate dispensing, while dishwasher-safe materials facilitate easy cleaning. Made in the USA, it is ideal for cafeterias, delis, and restaurants requiring efficient condiment management with precise flow control and consistent performance.
Top Tablecraft C112M Features
The Tablecraft C112M squeeze dispenser is engineered for commercial condiment stations, offering a 12 oz. capacity and a 38mm opening for consistent sauce output. Its flexible polyethylene construction provides durability under frequent use, while the cone tip ensures accurate application for high-volume foodservice operations. Designed for easy cleaning, it supports dishwasher sanitation, making maintenance straightforward. Its mustard color enhances visibility in busy kitchen environments, compatible with a variety of sauces, and suitable for countertop or wall-mounted setups, streamlining workflow and portion control in fast-paced settings.
- Functionality: Precise 12 oz. capacity with cone tip for accurate dispensing
- Durability: Made of food-safe polyethylene with flexible PerfectFlex™ material
- Ease of Maintenance: Dishwasher-safe construction simplifies sanitation routines
- Application Fit: Suitable for condiment stations in restaurants and cafeterias
- Workflow Integration: Compact design fits seamlessly into countertop or prep areas
Ideal for high-traffic foodservice environments requiring efficient condiment dispensing.
Tablecraft C112M Technical Specs
The Tablecraft C112M squeeze dispenser, manufactured in the USA, features a 12 oz. capacity with dimensions of approximately 8.43 inches in height and 2.31 inches in width and depth. Its body is crafted from food-grade polyethylene for durability and ease of cleaning, with a polypropylene cone tip for precise sauce application. The product weighs 0.78 pounds, ensuring lightweight handling while maintaining robustness for commercial use. The dispenser is dishwasher safe, supporting daily sanitation protocols, and is designed to integrate easily into condiment stations or prep areas. Its mustard color enhances visibility, aiding staff in quick identification and portioning in busy foodservice settings.
- Capacity: 12 oz. for frequent condiment dispensing
- Material: Soft polyethylene with cone tip, dishwasher-safe
- Dimensions: Height 8.43", width 2.31", depth 2.31"
- Weight: 0.78 lbs for easy handling
- Construction: Made in USA, food-grade polyethylene and polypropylene
- Temperature Resistance: Suitable for standard kitchen environments, safe for dishwashers
- Electrical Compatibility & Plumbing: Not applicable; designed for manual condiment dispensing
- Cleaning Routine: Dishwasher safe for sanitation and maintenance
- Installation Requirements: Fits standard countertops or wall-mount fixtures
- Usage Environment: Ideal for high-traffic restaurant condiment stations
- Compatibility: Suitable for sauces like mustard, ketchup, and more
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice dispensing tool designed to store and accurately deliver sauces, condiments, or dressings in high-volume culinary operations. These bottles, including the Tablecraft C112M, are constructed from durable, food-grade materials such as polyethylene to withstand frequent use and cleaning. They typically feature precise openings like the 38mm diameter in this model, allowing controlled flow suited for busy kitchens, cafeteria lines, or concession stands. Installed in condiment stations or countertop setups, they facilitate quick, sanitary, and consistent application of various sauces, making them indispensable for efficient workflow and portion control in professional foodservice environments.
Top Commercial Condiment Dispensers for High-Volume Foodservice Settings
High-quality manual condiment dispensers like the Tablecraft C112M are built for fast-paced kitchens, offering reliable operation and efficient portioning. Designed for commercial foodservice use, these squeeze bottles support moderate throughput and durable handling in busy environments, such as cafeterias and fast casual restaurants. The model's construction with food-safe polyethylene ensures longevity, while its capacity and design help streamline condiment management during peak hours.
- Commercial condiment applicator for busy foodservice operations
- Compact, durability-focused design suited for fast-paced kitchens
- Highly functional with controlled flow for consistent servings
- Designed for moderate workload with dishwasher-safe materials
- Ideal for organized condiment stations in restaurants and cafes
Why Choose Tablecraft C112M
Why choose the Tablecraft C112M over similar dispensers? Its durable food-grade polyethylene construction, precise 38mm opening, and dishwasher-safe design optimize sanitation and efficiency. Its compact footprint and bright mustard color improve workflow and condiment visibility, while the cone tip provides consistent sauce flow. Built for high-volume service, the C112M enhances operational performance and product presentation in commercial kitchens.
- Self-contained design supports quick refills and cleaning
- Made with industrial-grade polyethylene for long-term durability
- Compact footprint perfect for limited counter space
- Precisely engineered for consistent sauce dispensing
- Restaurant-ready with easy maintenance advantages
