The Tablecraft BSC0610 Ice Scoop 6-10 Oz. With Drain Holes is a professional-grade stainless steel scoop designed for efficient handling of ice in commercial foodservice environments. This NSF-compliant tool features a round bottom shape and a capacity range of 6-10 ounces, optimized for quick and hygienic ice transfer. Its durable 18-8 stainless steel construction offers corrosion resistance and long-term performance, suitable for high-traffic bars, cafeterias, and catering operations seeking precise portion control and seamless workflow integration.
Top Tablecraft BSC0610 Features
The Tablecraft BSC0610 Ice Scoop is engineered for commercial use, with features including a drain hole for easy cleaning, dishwasher safe material for rapid sanitation, and a compact, ergonomic design that simplifies handling in busy settings. Its stainless steel structure ensures durability under continuous use, while the moderate capacity suits high-volume ice service. Ideal for bars, hotel buffets, and food prep stations, this scoop enhances workflow efficiency and product presentation.
- Enhanced performance: Precise 6-10 oz. capacity for controlled portions
- Durability traits: Constructed from corrosion-resistant 18-8 stainless steel
- Ease of maintenance: Dishwasher-safe design facilitates quick cleaning
- Optimized usability: Rounded bottom shape for smooth ice retrieval in busy environments
- Workflow integration: Compact 2.25" height with ergonomic handle supports quick throughput
Suitable for high-volume ice handling in foodservice operations requiring reliable, easy-to-clean tools
Tablecraft BSC0610 Technical Specs
The Tablecraft BSC0610 Ice Scoop features a stainless steel construction with a height of 2.25 inches, width of 2.75 inches, and depth of 10 inches. It weighs approximately 0.4 pounds, making it easy to handle yet robust enough for regular use. This scoop includes a drain hole to aid cleaning and prevent water accumulation, and its dishwasher-safe design ensures sanitary maintenance. It is compatible with standard ice bins and foodservice equipment, designed for moderate throughput environments such as bars, buffets, and catering setups. Its round-bottom shape facilitates quick ice transfer, and the stainless steel finish guarantees resistance to corrosion and staining.
- Capacity: 6-10 oz. ice portions per scoop
- Materials: 18-8 stainless steel construction
- Dimensions: 2.75" width x 10" depth x 2.25" height
- Weight: 0.4 lbs
- Dishwasher Safe: Yes, simplifies cleaning routine
- Drain Holes: For water drainage during cleaning
What is a commercial ice scoop?
A commercial ice scoop is a durable, food-safe tool designed for precise handling and portioning of ice in busy hospitality settings. Typically made from corrosion-resistant materials such as stainless steel, these scoops feature ergonomic designs, often with rounded bottoms or textured grips, to facilitate quick, hygienic ice transfer. Installed in bars, cafeterias, and catering stations, the Tablecraft BSC0610 is ideal for high-volume ice service, supporting efficient workflows and maintaining sanitation standards in foodservice environments.
Top ice scoops for moderate-volume foodservice Settings
Designed for moderate throughput environments, this commercial ice scoop from TableCraft, model BSC0610, offers reliable portioning in busy hotels, buffets, and bars. Built with a robust stainless steel structure, it ensures durability and efficient service during high-demand periods. Its ergonomic handling and drainage features make it suitable for daily commercial kitchen operations focused on quick, sanitary ice handling.
- Moderate-volume operation — ideal for bars and buffets
- Compact commercial kitchen equipment — space-efficient and durable
- Ice handling tools — suitable for restaurant and catering use
- Moderate workload — designed for steady daily performance
- Foodservice ice management — optimizes workflow in hospitality settings
Why Choose Tablecraft BSC0610?
Why Choose Tablecraft BSC0610 Ice Scoop 6-10 Oz. With Drain Holes? Its stainless steel construction ensures long-lasting corrosion resistance and easy cleaning, distinguishing it from lighter or less durable options. The inclusion of drain holes enhances sanitation by facilitating quick drying, while its ergonomic, compact size optimizes handling and workflow in diverse foodservice environments. This model’s proven reliability and food-safe design make it a practical, restaurant-ready tool for professional ice management.
- Self-contained stainless steel design for longevity and hygiene
- Drain holes simplify cleaning and reduce water pooling
- Compact footprint fosters ergonomic handling in tight spaces
- Designed for consistent portion control and sanitary use
- Ideal for high-demand bar and catering operations needing robust tools