The Tablecraft AM5334BK Antimicrobial Serving Spoon is a professional-grade foodservice utensil designed for precise portion control and durability in commercial environments. Constructed from high-quality 18-8 stainless steel, it features a 2 oz. capacity, making it suitable for serving condiments, garnishes, or small portions efficiently. Its slotted design facilitates drainage, while the antimicrobial handle inhibits bacterial growth, enhancing sanitation. With dimensions of 13-5/8" in length, 2-1/2" in width, and 7/8" in height, this serving spoon integrates seamlessly into high-volume foodservice operations requiring reliable, long-lasting tools that support optimal workflow and hygiene standards.
Top Tablecraft AM5334BK Features
The antimicrobial serving spoon combines a durable stainless steel construction with a slotted head for efficient portioning and drainage. Its ergonomic black handle ensures a secure grip, while dishwasher compatibility simplifies cleaning protocols. Ideal for busy restaurant, cafeteria, or catering settings, it withstands frequent use and high-temperature dishwashing cycles, supporting hygienic food handling and seamless kitchen operations.
- Functionality: Precision 2 oz. capacity with slotted head for drainage
- Durability: Made of corrosion-resistant 18-8 stainless steel
- Ease of Maintenance: Dishwasher safe design for quick cleaning
- Real-world Use: Suitable for small portioning tasks in high-volume settings
- Workflow Integration: Fits standard food prep and serving stations with ergonomic grip
Consider this antimicrobial serving spoon for consistent, sanitary portioning during peak service hours.
Tablecraft AM5334BK Technical Specs
The Tablecraft AM5334BK is a commercial serving utensil crafted from corrosion-resistant 18-8 stainless steel, measuring 13-5/8" x 2-1/2" x 7/8". Its robust construction supports frequent dishwasher cleaning, maintaining hygiene and hygiene compliance in high-demand foodservice operations. The utensil weighs only 0.31 lbs, optimizing ease of handling for staff. Operating with a standard stainless steel handle, it offers a longevity suited for continuous use. Dimensions are tailored to balance capacity with maneuverability, fulfilling the functional needs of catering, buffets, and institutional kitchens. The antimicrobial feature enhances sanitation, ideal for environments prioritizing hygiene and quick turnaround. Compatible with industrial dishwashers, it withstands rigorous cleaning cycles without degradation.
- Material: 18-8 stainless steel with antimicrobial handle
- Dimensions: 13-5/8" length, 2-1/2" width, 7/8" height
- Weight: 0.31 lbs (product weight)
- Dishwasher Safe: Yes, supporting high-throughput cleaning routines
- Construction: Corrosion-resistant and durable for commercial use
- Design: Slotted head for drainage during serving
Electrical requirements: Not applicable
Cooling method: Not applicable
Refrigeration type: Not applicable
Temperature resistance: Suitable for use within standard hot/cold food serving temperatures
Usage compatibility: Compatible with commercial dishwashers and food prep stations
Assembly required: No, ready for immediate use
What is a commercial serving spoon?
A commercial serving spoon is a foodservice utensil designed for efficient, hygienic portioning and serving in high-volume settings. Typically made from durable materials like stainless steel, these tools support frequent washing and rugged use. The Tablecraft AM5334BK is a slotted, antimicrobial serving spoon measuring 13-5/8" in length and 2 oz. capacity, suitable for buffet lines, cafeterias, and catering operations, where precise portion control and sanitation are essential for maintaining service flow and food safety standards.
Top Serving Utensils for Foodservice Operations
Designed for medium-volume restaurants and catering, the antimicrobial Tablecraft AM5334BK offers durable, hygienic performance for efficient food presentation and portioning. Ideal for fast-paced foodservice settings, it features a stainless steel construction and antimicrobial handle, supporting long-term use and easy maintenance, making it suitable for institutional kitchens and catering operations needing reliable, high-performance tools.
- Operation type — moderate throughput in busy foodservice outlets
- Kitchen setting — caters to cafeterias and buffet lines
- Foodservice category — effective for condiment and small portion serving
- Workload qualifier — designed for consistent, medium-volume service
- Use case — suitable for hygienic portioning in institutional kitchens
Why Choose Tablecraft AM5334BK?
Why Choose Tablecraft AM5334BK? This antimicrobial serving spoon stands out from similar models through its combination of corrosion-resistant stainless steel, ergonomic design, and built-in sanitation support. Its slim profile fits seamlessly into compact prep areas, and its dishwasher-safe construction ensures reliable cleaning for high-turnover environments, enhancing operational efficiency and hygiene standards.
- Compact footprint optimized for limited prep space
- Self-contained construction supports quick cleaning cycles
- Hygienic antimicrobial handle prevents bacterial growth
- Lightweight design reduces operator fatigue during extended use
- Durable slotted head facilitates efficient portioning and drainage
