Tablecraft AM5316BK 6 Oz Antimicrobial Ladle Black Handle Stainless Steel

The Tablecraft AM5316BK Antimicrobial Ladle is a professional-grade serving utensil designed for commercial foodservice environments. Engineered from high-quality 18-8 stainless steel, this 6-ounce ladle features a durable antimicrobial coating that inhibits bacterial growth, ensuring enhanced sanitation during food handling. Its precise dimensions—4" x 3-1/2" x 13-1/4"—facilitate accurate portioning and efficient service in high-volume kitchens, cafeteria lines, and buffet stations. The ladle is dishwasher safe for streamlined cleaning and maintenance, making it ideal for institutional use where food safety and operational hygiene are paramount.

Top Tablecraft AM5316BK Features

The antimicrobial ladle excels in commercial foodservice settings by combining functional durability with ease of maintenance, featuring a stainless steel construction resistant to corrosion. Its medium-volume capacity supports consistent portioning in busy kitchens, while the dishwasher-safe design simplifies cleanup. The black handle enhances grip and heat resistance, supporting safe, efficient handling during service. Its technical profile makes it suitable for fast-paced environments such as cafeterias, catering operations, and institutional kitchens.

• Material: 18-8 stainless steel for corrosion resistance and durability
• Capacity: 6 oz. for reliable portion control in high-volume use
• Design: Dishwasher safe for rapid cleaning and sanitation
• Handle: Black handle with slip-resistant grip for safety and comfort
• Dimensions: 4" x 3-1/2" x 13-1/4" optimized for ergonomic handling

Ideal for institutional foodservice, cafeteria lines, and catering operations requiring precise portioning and enhanced sanitation.

Tablecraft AM5316BK Technical Specs

The AM5316BK antimicrobial ladle is built with a self-contained design featuring a stainless steel construction that offers excellent resistance to corrosion and staining. It measures 4" in width, 3-1/2" in depth, and stands 13-1/4" high, with a weight of 0.79 lbs, suitable for busy commercial kitchens. The handle's black finish provides a heat-resistant, non-slip grip, enhancing user safety during operation. The ladle’s antimicrobial coating, combined with dishwasher-safe convenience, supports rigorous sanitation protocols, making it compatible with standard dishwashing cycles. Its dimensions and durable materials make it ideal for high-use foodservice environments, including buffets, catering, and institutional settings.

• Material: 18-8 stainless steel with antimicrobial coating
• Dimensions: Width 3.5", Depth 4", Height 13.25"
• Weight: 0.79 lbs (product weight)
• Cleaning: Dishwasher safe for rapid sanitation
• Handle Finish: Black, heat-resistant, slip-resistant grip

What is a commercial serving ladle?

A commercial serving ladle is a precision-crafted utensil designed for high-volume foodservice operations to facilitate accurate portioning and sanitary handling. Constructed from durable stainless steel and often featuring antimicrobial coatings, these ladles are typically installed in cafeteria lines, buffet stations, or catering kitchens. The Tablecraft AM5316BK Antimicrobial Ladle specifically supports medium-duty workflows, providing a reliable 6-ounce capacity, ergonomic handling, and dishwasher compatibility, making it suitable for institutional foodservice tasks such as portion control in restaurants, cafeterias, and catering venues.

Top Serving Ladles for Foodservice Settings

Top commercial serving ladles offer robust stainless steel construction and antimicrobial features, ideal for medium-volume institutions requiring precise portioning and sanitation. Designed for operation in busy foodservice environments, models like the AM5316BK by Tablecraft enhance workflow efficiency and hygiene compliance.

• Operation Type — suited for cafeterias and catering operations
• Kitchen Setting — suitable for compact commercial kitchens
• Foodservice Category — ideal for institutional and buffet service
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for portioning soups, sauces, and stews

Why Choose Tablecraft AM5316BK?

Designed for durability and sanitation, the Tablecraft AM5316BK antimicrobial ladle distinguishes itself with a stainless steel build, antimicrobial coating, and ergonomic handle. Its dishwasher-safe feature streamlines cleaning routines, offering reliable performance in busy hospitality settings. Its compact, restaurant-ready design optimizes workflow and ensures consistent portioning, making it a superior choice over standard models lacking antimicrobial properties and optimized handling.

• Self-contained, corrosion-resistant stainless steel construction
• Enhanced sanitation with antimicrobial coating
• Compact footprint for space-efficient storage and handling
• Heavy-duty dishwasher-safe design reduces maintenance time
• Ergonomic black handle for safety and comfort during service