The Tablecraft AM5314BK Antimicrobial Ladle is a professional-grade serving utensil designed for commercial kitchens requiring precise portioning and enhanced sanitation. Crafted from durable 18-8 stainless steel, this 4 oz. ladle features antimicrobial properties intrinsic to its material composition, reducing bacterial growth during foodservice operations. Its compact dimensions—3-1/2" wide by 3-1/8" deep and measuring 13" in length—ensure ergonomic handling and ease of integration into high-volume service lines. Engineered for commercial food prep environments, this ladle offers reliable performance for soup stations, buffet lines, and catering setups, supporting hygienic and efficient workflow management in busy foodservice settings.
Top Tablecraft AM5314BK Features
The antimicrobial ladle combines a 4 oz. capacity with a robust stainless steel construction, optimized for repeated dishwasher cleaning. Its ergonomic black handle provides a comfortable grip, while the corrosion-resistant material ensures long-term durability in demanding kitchen environments. Designed for handheld use, it seamlessly integrates into dishwashing routines and serves multiple foodservice applications, from hot soups to sauces, promoting quick, sanitary portioning during peak hours.
- Functionality: Precisely measures 4 oz. portions for consistent serving accuracy
- Durability: Manufactured from corrosion-resistant 18-8 stainless steel
- Ease of Maintenance: Dishwasher safe for rapid cleaning and sanitation
- Use Case: Suitable for high-volume soup stations and self-serve buffets
- Workflow Efficiency: Compact size with ergonomic handle enhances handling and throughput
Ideal for commercial foodservice operations requiring hygienic, reliable portioning utensils.
Tablecraft AM5314BK Technical Specs
The AM5314BK features a straightforward, food-safe design with a height of 13 inches, width of 3.12 inches, and depth of 3.5 inches. Constructed from premium 18-8 stainless steel, it exhibits high corrosion resistance and temperature tolerance suitable for hot and cold applications. Weighing just 0.63 pounds, it is lightweight yet durable enough to withstand frequent dishwashing cycles. Its antimicrobial properties contribute to reducing bacterial buildup, supporting clean and safe food handling environments. The ladle’s ergonomic black handle ensures a secure grip, facilitating precise portioning in fast-paced commercial kitchens. It maintains integrity during typical operating temperatures and is easily disassembled for thorough cleaning. The product ships typically within 3-4 weeks, accommodating larger procurement schedules without compromising quality. No electrical requirements or complex installation procedures are necessary, making it a versatile addition to any foodservice setup.
- Dimensions: 3.12" W x 3.5" D x 13" H
- Material: 18-8 stainless steel with antimicrobial coating
- Weight: 0.63 lbs for enhanced handling
- Dishwasher Safe: Yes, supports high-temperature cleaning cycles
- Temperature Resistance: Suitable for hot and cold food applications
- Design: Ergonomic black handle, corrosion-resistant finish
Electrical Requirements: None
Construction & Finish: Food-safe stainless steel with antimicrobial coating, black handle
Cleaning & Maintenance: Dishwasher compatible, disassembly for thorough sanitation
Usage Compatibility: Compatible with hot and cold food service lines
Installation & Clearance: No electrical or plumbing connection needed, space-efficient design
What is a commercial serving ladle?
A commercial serving ladle is a durable, food-safe utensil designed for high-volume food portioning and serving in professional kitchens. Made from corrosion-resistant materials such as stainless steel, these ladles typically feature precise capacities—like 4 oz.—and ergonomic handles to facilitate quick, hygienic service. Installed in buffet lines, soup stations, and catering setups, the Tablecraft AM5314BK ladle offers a hygienic, dishwasher-safe solution ideal for mid-volume foodservice environments where efficiency and sanitation are paramount.
Top serving ladles for moderate-volume foodservice settings
The Tablecraft AM5314BK serves as a high-quality, commercial-grade serving utensil designed for medium throughput operations. With durable stainless steel construction and antimicrobial features, it is suitable for busy foodservice environments such as cafeterias, buffets, and catering. Its ergonomic handle, precise 4 oz. portioning capacity, and dishwasher compatibility make it ideal for practical, hygienic, and efficient food presentation. The ladle supports consistent serving and rapid cleaning, enhancing operational flow in mid-volume kitchens.
- Moderate-volume service — optimal for busy cafeterias or buffets
- Commercial kitchen equipment — heavy-duty stainless steel
- Controlled portions — 4 oz. capacity for accuracy
- Ergonomic handling — black handle for comfort in high-use scenarios
- Hygienic design — antimicrobial properties reduce bacterial growth
Why Choose Tablecraft AM5314BK?
Designed for robustness and sanitation, the Tablecraft AM5314BK offers superior durability with antimicrobial stainless steel and a lightweight, ergonomic handle. Its dishwasher-safe construction simplifies cleaning routines, and its precise portioning supports efficient foodservice operations. This ladle’s compact size makes it suitable for a range of professional kitchen workflows, providing consistency and hygiene in high-volume environments where sanitation and reliability are critical.
- Self-contained stainless steel construction prevents microbial buildup
- Optimized for quick, thorough cleaning and sanitation
- Compact, lightweight design enhances handling and workflow
- Corrosion-resistant material withstands heavy daily use
- Precise 4 oz. portioning supports consistent food presentation
