The Tablecraft AM5313BK Antimicrobial Ladle is a commercial-grade serving utensil designed for precise portion control and hygienic food handling in professional foodservice environments. Crafted from durable 18-0 stainless steel, this 3-ounce ladle features an antimicrobial coating that inhibits bacterial growth, enhancing sanitation during high-volume operations. Its compact dimensions of 3-3/16" x 2-3/4" x 10-7/8" ensure ease of handling and seamless integration into various kitchen workflows, particularly in restaurant, cafeteria, and catering settings where strict hygiene standards are critical.
Top Tablecraft AM5313BK Features
This antimicrobial ladle is engineered for commercial kitchen use, offering a reliable 3 oz. capacity with a corrosion-resistant stainless steel construction. Its dishwasher-safe feature streamlines cleaning, while the black handle provides a non-slip grip for efficient operation. Designed for high-demand settings, it fits well with standard foodservice equipment and enhances workflow through its ergonomic size and hygiene-focused surface. Ideal for portioning sauces, gravies, or soups in busy foodservice environments.
- Functionality: Precisely measures 3 oz. portions for consistent serving
- Durability: Made from corrosion-resistant 18-0 stainless steel for daily use
- Ease of Maintenance: Fully dishwasher safe for quick cleaning and sanitation
- Designed for High-Volume Use: Compact size fits standard foodservice utensils
- Workflow Integration: Ergonomic dimensions optimize handling during service and prep
Ideal for foodservice operators seeking durable, hygienic ladles for portion control in commercial kitchens.
Tablecraft AM5313BK Technical Specs
This antimicrobial ladle measures 3-3/16" in length, with a width of 2-3/4" and a depth of 10-7/8", providing optimal volume control and ease of handling in busy kitchen environments. Weighing just 0.54 lbs, it is constructed entirely from commercial-grade 18-0 stainless steel, offering high resistance to corrosion and frequent wash cycles. The product features dishwasher compatibility, ensuring easy cleaning, and the antimicrobial coating reduces bacterial growth, supporting stringent hygiene protocols. Its ergonomic black handle facilitates a secure grip, enhancing safety and efficiency during service. Operating within standard commercial kitchen temperature ranges, it maintains performance across daily use, while its compact footprint allows for versatile storage and handling in tight spaces.
- Dimensions: 3-3/16" L x 2-3/4" W x 10-7/8" H
- Material: 18-0 stainless steel with antimicrobial coating
- Weight: 0.54 lbs
- Dishwasher Safe: Yes
- Handle Color: Black
- Temperature Range: Suitable for standard kitchen operating conditions
- Construction: Solid stainless steel for durability and hygiene
- Cleanability: Easy to clean with commercial dishwashers and hand washing
Electrical Requirements: Not applicable
Food Safety: Material meets food-grade standards, antimicrobial coating enhances sanitation
Usage Compatibility: Compatible with standard foodservice environments, suitable for sauces and liquid portions
Installation & Maintenance: No installation needed, straightforward cleaning routine with dishwasher compatibility
Storage: Compact size suitable for utensil caddies and drawer storage
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil used for portioning liquids and semi-liquids in high-volume foodservice operations. Typically made from durable materials such as stainless steel, these ladles feature precise capacity measurements and ergonomic handles for safe handling. The Tablecraft AM5313BK Antimicrobial Ladle is designed for restaurant, cafeteria, and catering applications, offering sanitation benefits with antimicrobial coating and dishwasher compatibility. Its 3 oz. capacity makes it suitable for consistent portion control in busy settings, ensuring efficient service in restaurants, buffets, or institutional kitchens that require reliable, hygienic tools for liquid portioning.
Top Commercial Serving Ladles for Foodservice Settings
High-quality, durable commercial serving ladles like the Tablecraft AM5313BK are ideal for precise portioning in busy kitchens, offering reliable hygiene and ease of maintenance. Designed for moderate workload environments such as restaurants and cafeterias, these utensils optimize workflow and sanitation standards, perfect for high-volume liquid handling tasks.
- Operation for restaurant kitchens — handling sauces and soups
- Compact footprint — fits into small utensil storage areas
- Foodservice category — suitable for institutional food prep and serving
- Moderate throughput — designed for steady daily use
- Liquid portioning — perfect for sauces, gravies, and dressings
Why Choose Tablecraft AM5313BK?
Because the Tablecraft AM5313BK Antimicrobial Ladle combines rugged stainless steel construction with an antimicrobial surface to enhance sanitation and durability. Its ergonomic size and dishwasher-safe design streamline kitchen operations, making it a reliable choice for busy foodservice environments where hygiene and efficiency are paramount.
- Self-contained design simplifies storage and cleaning routines
- Compact size optimizes handling in tight spaces
- Corrosion-resistant stainless steel withstands frequent use
- Antimicrobial coating reduces bacterial contamination
- Built for consistent portioning during high-volume service
