The Tablecraft AM5311BK Antimicrobial Ladle is a professional-grade serving utensil designed for commercial kitchens and foodservice operations. Crafted from 18-0 stainless steel, this 1 oz. ladle features a durable, hygienic surface with antimicrobial properties that inhibit bacterial growth, making it suitable for high-volume food handling environments. The ladle’s compact dimensions—2-1/4" x 2" x 12-1/2"—and dishwasher-safe design facilitate ease of cleaning and sanitation, ideal for precise portioning and efficient workflow in institutional settings such as cafeterias, catering, and buffet lines.
Top Tablecraft AM5311BK Features
The antimicrobial 1 oz. ladle with a 12-1/2" handle enhances sanitation by reducing bacterial transfer, supporting food safety standards in busy commercial kitchens. Made from professional-grade 18-0 stainless steel, it withstands rigorous use, while its ergonomic black handle ensures secure grip. Its dishwasher compatibility promotes quick, hassle-free cleaning, suitable for high-turnover foodservice tasks like portion control and sauce serving. The precise 2" x 2-1/4" bowl size promotes consistent serving sizes for busy operations.
- Antimicrobial stainless steel construction inhibits bacterial growth during repeated use
- Dishwasher safe for quick and easy sanitation after service
- Compact 1 oz. bowl optimizes portion control in high-volume kitchens
- Durable 18-0 steel resists corrosion and maintains structural integrity
- Ergonomic black handle provides a secure grip for precise serving
Designed for foodservice operators requiring reliable portioning and enhanced hygiene, the AM5311BK ladle is suited for professional kitchen workflows.
Tablecraft AM5311BK Technical Specs
The Tablecraft AM5311BK antimicrobial ladle combines robust construction with practical features tailored for commercial foodservice use. Its stainless steel material ensures longevity and resistance to corrosion, while the 12.5" handle length provides ergonomic handling and reach. With dimensions of 2" width and 2-1/4" depth, it offers controlled portioning for sauces, gravies, or liquids. The product weighs only 0.52 lbs, emphasizing its lightweight design for ease of use during extended service periods. Its dishwasher-safe property ensures compliance with sanitation protocols, and the antimicrobial surface enhances food safety. Operating within typical commercial kitchen temperature ranges, this ladle is suitable for various hot and cold applications, supporting efficient workflow and portion consistency.
- Dimensions: 2" W x 2-1/4" D x 12-1/2" H
- Material: 18-0 stainless steel with antimicrobial coating
- Weight: 0.52 lbs
- Dishwasher safe: Yes, supports rapid sanitation
- Handle length: 12.5 inches for operator comfort and reach
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, black handle
- Temperature Resistance: Suitable for hot and cold liquids within standard foodservice ranges
- Cleaning & Maintenance: Easy disassembly and dishwasher compatible
- Usage Compatibility: Food portions, sauces, gravies
What is a commercial serving ladle?
A commercial serving ladle is a high-capacity utensil designed for precise portioning of liquids such as sauces, soups, or gravies in foodservice environments. Constructed primarily from stainless steel, it supports durability, hygienic standards, and ease of cleaning, often featuring size-specific bowls and ergonomic handles. The Tablecraft AM5311BK Antimicrobial Ladle is a prime example, offering a 1 oz. capacity with antimicrobial properties, making it ideal for institutional settings like cafeterias, buffets, and catering operations that require consistent portioning with enhanced sanitation. Its resistance to corrosion and dishwasher-safe design make it well-suited for frequent use in medium-volume foodservice operations.
Top Commercial Serving Ladles for Foodservice Operations
This professional antimicrobial ladle from Tablecraft offers durable stainless steel construction, precise 1 oz. portions, and ergonomic design, making it ideal for medium-volume foodservice settings requiring consistent, sanitary servings. Its robust build and dishwasher compatibility support efficient operation workflows.
- Operation Type — suited for busy institutional kitchens
- Kitchen Setting — ideal for cafeteria, catering, buffet lines
- Foodservice Category — serving utensils for sauces and liquids
- Workload Qualifier — designed for moderate throughput demands
- Use Case — precise portioning in high-volume dining environments
Why Choose Tablecraft AM5311BK?
Designed with hygiene and durability in mind, the Tablecraft AM5311BK antimicrobial ladle features a corrosion-resistant stainless steel build and a user-friendly ergonomic handle. Its antimicrobial surface provides an extra layer of protection against bacterial growth, making it a reliable option for maintaining sanitation standards in demanding foodservice operations. Compact and lightweight, it enhances workflow efficiency while providing precise portion control for diverse liquids and sauces.
- Self-contained design minimizes external contamination risks
- Compact footprint fits easily into busy kitchens
- Antimicrobial coating supports hygiene compliance
- Dishwasher safe for fast, thorough cleaning
