Tablecraft AM5304BK 4 Oz Antimicrobial Ladle Dishwasher Safe Black Handle Stainless Steel

The Tablecraft AM5304BK Antimicrobial Ladle is a commercial-grade serving utensil designed for high-volume foodservice applications. Crafted from durable 18-0 stainless steel, this 4 oz. ladle features an antimicrobial coating that actively inhibits bacterial growth, enhancing sanitation standards in busy kitchens. Its compact dimensions of 3-1/2" x 3-1/4" with a height of 10-1/5" make it suitable for precise portion control and efficient handling in professional cooking environments. This ladle supports rigorous dishwashing cycles, ensuring consistent hygiene. Ideal for operations requiring reliable, stainless steel serving tools, this model consolidates durability, safety, and functionality in culinary and hospitality settings.

Top Tablecraft AM5304BK Features

The antimicrobial Tablecraft AM5304BK ladle offers a 4 oz. capacity with a dishwasher-safe, stainless steel construction designed for high-volume service. Its ergonomic black handle provides a secure grip, while the antimicrobial coating extends utensil lifespan by limiting bacterial proliferation. Suitable for ladling soups, sauces, and gravies, it ensures precise portioning and easy cleanup, fitting seamlessly into busy commercial kitchens and catering operations.

• Functionality: Precise 4 oz. portion control for consistent servings
• Durability: Made from high-grade 18-0 stainless steel withstands heavy use
• Ease of Maintenance: Fully dishwasher safe for quick sanitization
• Compatiblity: Fits standard storage and utensil racks in commercial kitchens
• Workflow Efficiency: Designed for swift handling in high-throughput environments

Excellent for institutions requiring durable, hygienic serving tools in daily operations.

Tablecraft AM5304BK Technical Specs

The Tablecraft AM5304BK is engineered with a height of 10-1/5", width of 3-1/2", and depth of 3-1/4", with a minimal weight of 0.67 lbs for ease of handling. Constructed entirely from commercial-grade 18-0 stainless steel that is dishwasher safe, it features an antimicrobial coating for enhanced sanitation. Its design caters to high-volume foodservice settings requiring precise portion control, such as cafeterias, buffets, and catering operations. The utensil’s dimensions and material composition facilitate seamless integration into standard dishwashing routines, supporting optimal workflow and hygiene protocols. The product’s durable finish ensures longevity in demanding environments.

• Dimensions: 3-1/2" W x 3-1/4" D x 10-1/5" H
• Material: 18-0 stainless steel with antimicrobial coating
• Weight: 0.67 lbs for easy handling and storage
• Dishwasher Safe: Yes, supports regular sanitation cycles
• Capacity: 4 ounces for portion accuracy in high-volume service

What is a commercial serving ladle

A commercial serving ladle is a foodservice utensil designed for precise portioning and efficient transfer of liquids and semi-liquids in professional kitchens. Typically made from durable stainless steel, these ladles are installed in cafeterias, restaurants, and catering setups to support large-scale food distribution. The Tablecraft AM5304BK model features a 4 oz. capacity and antimicrobial coating, ensuring hygienic food handling and longevity during intense daily use. Its ergonomic design allows for safe, comfortable handling, making it suitable for high-volume applications such as soup stations, sauce dispensers, and buffet service. This utensil optimizes workflow and sanitation in foodservice operations requiring consistent, reliable performance.

Top Ladle for Foodservice Settings

Reliable and durable, the Tablecraft AM5304BK ladle excels in medium-volume restaurant and cafeteria operations, facilitating accurate portioning and quick cleanup, with inherent antimicrobial benefits. Ideal for professional foodservice workflows requiring sanitation and efficiency.

• Operation Type — Medium-volume restaurant and cafeteria kitchens
• Kitchen Setting — Compact commercial food prep spaces
• Foodservice Category — Soup, sauce, and gravy serving
• Workload Qualifier — Regular throughput in busy operations
• Use Case — Ensuring consistent portioning and sanitation

Why Choose Tablecraft AM5304BK?

Tablecraft AM5304BK combines a rugged stainless steel construction with antimicrobial features, offering enhanced hygiene and longevity over standard ladles. Its compact, ergonomic design supports efficient workflow in demanding foodservice environments, making it a favored choice for professional kitchens seeking superior sanitation and reliable performance.

• Self-contained design with integrated antimicrobial protection
• Constructed from high-grade 18-0 stainless steel for durability
• Dishwasher safe for streamlined sanitation routines
• Compact size supports versatile storage and handling
• Ideal for applications demanding repeated cleaning and sanitation