The Tablecraft AM5303BK Antimicrobial Ladle is a professional-grade serving utensil designed for commercial foodservice environments requiring precise portioning and enhanced sanitation. Crafted from 18-0 stainless steel with a durable black handle, it provides a 3 oz. capacity for accurate serving. Its dimensions measure 3-1/4" in length, 2-7/8" in width, and 10-3/8" in height, making it suitable for soup stations, buffet lines, and catering applications. The ladle’s antimicrobial properties help reduce bacterial growth, supporting food safety standards while maintaining optimal hygiene in bustling kitchen settings. Its dishwasher-safe construction facilitates efficient cleaning, ensuring high throughput in busy environments. Ideal for institutions, restaurants, and catering services, this utensil ensures durability and precise volume control in high-volume service contexts.
Top Tablecraft AM5303BK Features
The antimicrobial Tablecraft AM5303BK Ladle offers precise portion control with a 3 oz. capacity, made from durable 18-0 stainless steel. Its ergonomic black handle ensures comfortable handling, while the dishwasher-safe design simplifies cleaning. Designed for seamless integration into high-use catering and restaurant lines, it promotes hygiene and efficiency in fast-paced foodservice operations.
- Precise 3 oz. capacity: Ensures uniform portioning across servings.
- Antimicrobial stainless steel: Reduces bacterial growth, enhancing food safety.
- Dishwasher safe: Facilitates rapid cleaning and sanitization.
- Durable 18-0 stainless steel construction: Provides long-term resistance to corrosion and wear.
- Compact dimensions: 3-1/4" x 2-7/8" x 10-3/8" fits into standard storage setups for high-volume kitchens.
Suitable for large-volume soup stations and buffet lines, this ladle is essential for efficient portioning and sanitation.
Tablecraft AM5303BK Technical Specs
The Tablecraft AM5303BK Antimicrobial Ladle is constructed from high-grade 18-0 stainless steel, offering a robust, corrosion-resistant surface ideal for continuous commercial use. It measures 10-3/8" in height, 3-1/4" in length, with a width of 2-7/8". The utensil weighs approximately 0.5 pounds, making it easy to handle during extended service. The black handle provides an ergonomic grip, while the antimicrobial finish supports food safety protocols by limiting bacterial transfer. Designed for dishwasher cleaning, the ladle meets professional sanitation standards and maintains performance through rigorous daily use. It is recommended for high-volume operations needing precise portion control, quick cleaning, and reliable performance.
- Material: 18-0 stainless steel with antimicrobial coating
- Dimensions: 3-1/4" x 2-7/8" x 10-3/8" with a handle height of 10.37"
- Weight: 0.5 lbs for easy handling during busy service periods
- Cleaning: Dishwasher safe for quick sanitation
- Construction: Durable, corrosion-resistant stainless steel
- Temperature Tolerance: Suitable for ambient to hot food temperatures typical in commercial kitchens
Electrical Requirements: Not applicable
Refrigeration/Cooling: Not applicable
Usage Environment: Designed for high-volume soup and sauce service, buffet line, and catering prep areas where safety and hygiene are priorities
Maintenance: Dishwasher compatible, requires routine cleaning to maintain antimicrobial properties
Storage: Compact size facilitates organized storage in busy commercial kitchens
What is a commercial serving ladle?
A commercial serving ladle is a high-capacity, food-grade utensil engineered for precise portioning and efficient service in high-demand foodservice settings. Typically made from corrosion-resistant materials such as stainless steel, these ladles often feature ergonomic handles and antimicrobial finishes to support hygiene. The Tablecraft AM5303BK Antimicrobial Ladle is designed for quick, safe operation in busy cafeterias, buffets, and catering environments, with a 3 oz. capacity for controlled serving. Its durable construction and dishwasher-safe feature enable fast turnaround and sanitation, making it suitable for restaurant kitchens, institutional dining, and large-scale catering operations requiring reliable, hygienic service tools.
Top commercial serving ladle for high-volume foodservice settings
Designed for precise portioning and hygiene, the Tablecraft AM5303BK antimicrobial ladle provides durable stainless steel construction, ergonomic handling, and ease of cleaning, making it ideal for high-volume catering, buffet lines, and institutional kitchens. It supports efficient workflow in demanding foodservice environments.
- Operation in busy cafeterias and large-volume kitchens
- Suitable for compact commercial spaces with limited storage
- Part of foodservice utensils for buffet and catering applications
- Moderate throughput for institutional dining and hotel services
- Ideal for serving hot soups and sauces in high-volume settings
Why Choose Tablecraft AM5303BK?
The Tablecraft AM5303BK Antimicrobial Ladle combines high-grade stainless steel with antimicrobial protection, offering enhanced sanitation and longevity over standard models. Its ergonomic design and dishwasher-safe feature streamline operation and cleaning routines, making it a dependable choice for busy commercial kitchens that prioritize hygiene and efficiency.
- Self-contained design: No additional components needed for operation
- Commercial-grade stainless steel: Ensures durability in high-use environments
- Compact footprint: Fits easily into standard utensil storage for busy kitchens
- Enhanced sanitation: Antimicrobial finish reduces bacterial transfer
- Food-safe construction: Compatible with typical hot food temperatures and routine cleaning
