The Tablecraft 9706 Ladle is a professional-grade serving utensil designed for commercial foodservice applications requiring precise portion control and durable construction. This 6 oz. stainless steel ladle features an overall length of 14-1/2 inches, with a 12-inch handle equipped with a black vinyl grip, ensuring secure handling in high-volume environments. Its one-piece stainless steel build offers corrosion resistance and ease of sanitation, making it suitable for kitchens, buffets, and catering operations focused on efficiency and hygiene. The robust design supports consistent pouring and scraping, ideal for soup, sauce, and liquid dispersion in busy foodservice settings.
Top Tablecraft 9706 Features
The Tablecraft 9706 Ladle offers precise 6 oz. portioning with a stainless steel construction that withstands frequent use and dishwasher cleaning. Its 14-1/2 inch overall length combines ergonomic design with durability, perfect for high-volume establishments. The black vinyl handle provides slip resistance, while one-piece fabrication ensures sanitary integrity. Suitable for serving soups, sauces, or stews, this ladle simplifies workflow by enabling fast, accurate dispensing during peak service periods.
- Ergonomic 14-1/2 inches overall length facilitates comfortable handling in busy kitchens.
- Durable stainless steel construction resists corrosion and easy to sanitize after each shift.
- 12-inch vinyl handle offers slip resistance and grip security under wet conditions.
- Ideal for high-volume liquid distribution such as soups, sauces, and stews in commercial kitchens.
- One-piece design ensures maintenance simplicity and longevity during rigorous use.
Best suited for large-scale foodservice operations requiring precise portion control and reliable sanitation.
Tablecraft 9706 Technical Specs
The Tablecraft 9706 Ladle is engineered with a 1-piece stainless steel body, measuring 14-1/2 inches in total length and weighing approximately 0.4 pounds, suitable for heavy-duty use. Its solid construction aligns with commercial sanitation standards, offering high corrosion resistance and straightforward cleaning via standard dishwashing. The handle, measuring between 12 and 13 inches, incorporates a non-slip black vinyl grip for safety and ergonomic comfort. This ladle does not require electrical or refrigeration components, focusing on manual durability and functional performance in foodservice environments. Capable of dispensing 6 oz. portions consistently, it supports operational efficiency in volume culinary settings. Dimensions include a width of 5.75 inches and depth of 3.75 inches, making it fitting for cluttered or densely packed kitchen stations.
- Overall Length: 14-1/2 inches accommodates reach into stockpots and serving trays.
- Material: Stainless steel for durability and corrosion resistance.
- Handle Length: 12 to 13 inches for ergonomic grip and safe handling.
- Weight: 0.4 pounds for lightweight operation without sacrificing strength.
- Cleaning: Dishwasher safe for fast, sanitary maintenance.
- Capacity: 6 ounces, ideal for portion control in food stations.
- Construction: One-piece design minimizes crevices and simplifies sanitation.
What is a commercial serving ladle?
A commercial serving ladle is a foodservice tool designed for precise portioning and efficient transfer of liquids such as soups, sauces, or garnishes in high-volume settings. Made from durable stainless steel, these ladles typically feature ergonomic handles and a capacity ranging from 4 to 16 ounces. The Tablecraft 9706 Ladle, with its 6 oz. capacity and 14-1/2 inch overall length, is installed in restaurant kitchens, buffets, and catering operations for consistent service. Its robust one-piece construction ensures longevity and maintenance ease, making it suitable for busy culinary environments focused on sanitation, portion accuracy, and operational flow.
Top Commercial Foodservice Ladles for Volume Serving
Constructed with high-quality stainless steel and ergonomic handles, the Tablecraft 9706 Ladle is ideal for restaurant kitchens, buffets, and catering involving consistent liquid portioning. Designed for operation in medium-volume foodservice settings, it balances durability, sanitation, and ease of use. Tablecraft 9706 enhances workflow efficiency and supports hygienic food handling in fast-paced environments.
- Operation environment — ideal for medium-volume restaurant kitchens
- Kitchen type — suitable for commercial foodservice facilities
- Foodservice category — perfect for soup and sauce dispensing
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — efficient liquid portioning during high-volume service periods
Why Choose Tablecraft 9706 Ladle
Choosing the Tablecraft 9706 Ladle provides a reliable, stainless steel serving tool built for durability and efficiency in demanding kitchen operations. Its one-piece construction ensures long-lasting performance and simple sanitation, while the black vinyl handle enhances safety and grip in wet environments. Designed specifically for high-volume liquid service, this ladle offers consistent portioning to optimize workflow and product presentation compared to standard utensils, making it a preferred choice for professional foodservice settings.
- Self-contained design eliminates seams and sanitation concerns
- Heavy-duty stainless steel construction resists corrosion and deformation
- Extended handle provides reach for deep stockpots and pans
- Compact footprint supports space-efficient storage in busy kitchens
- Consistent 6 oz. portions improve service accuracy and efficiency
