Tablecraft 9703 3 Oz Ladle Stainless Steel with Black Vinyl Handle

The Tablecraft 9703 Ladle is a professional-grade serving utensil designed for commercial foodservice applications. Crafted from durable stainless steel, this 3 oz. capacity ladle features a 14-inch overall length, including a 12-inch handle, making it suitable for portioning in busy restaurant, cafeteria, or catering environments. Its one-piece construction ensures enhanced strength and ease of maintenance, while the black vinyl handle provides an ergonomic grip and thermal protection. This ladle's precise capacity and robust design cater to high-volume serving needs, facilitating accurate portion control and efficient workflow within commercial kitchens.

Top Tablecraft 9703 Features

The Tablecraft 9703 ladle is optimized for high-volume foodservice settings, featuring a stainless steel bowl with a 3 oz. capacity for precise portioning. Its one-piece construction enhances durability and reduces cleaning complexity, ideal for frequent use. The black vinyl handle offers an ergonomic grip, and the overall 14-inch length provides a safe distance from heat sources. Suitable for serving soups, sauces, or gravies, this utensil seamlessly integrates into busy kitchen workflows by supporting rapid, accurate service and easy sanitation.

• Functionality: Precisely measures 3 oz. for consistent servings
• Durability: Constructed from high-grade stainless steel for longevity
• Ease of maintenance: One-piece design simplifies cleaning and sanitation
• Usage fit: Compatible with commercial serving lines and buffet setups
• Workflow benefit: Provides efficient portion control during peak service hours

Ideal for direct handheld use in high-volume restaurant and catering operations

Tablecraft 9703 Technical Specs

The Tablecraft 9703 ladle is engineered from stainless steel with a robust one-piece construction, measuring 14 inches in overall length, including a 12-inch handle. Its handle, coated with black vinyl, provides a comfortable, heat-resistant grip, facilitating safe handling. Weighing approximately 0.4 pounds, the utensil is designed for frequent, commercial use and ease of cleaning. The material's corrosion resistance ensures long-term durability in demanding kitchen environments. It complies with standard safety and material compatibility requirements, making it suitable for rigorous sanitation routines. The dimensions support efficient storage and handling, while its finish supports regular dishwashing protocols.

• Handle Length: 12 inches for operator safety and leverage
• Overall Length: 14 inches to maintain distance from heat sources
• Material: Stainless steel, corrosion-resistant and food-safe
• Weight: 0.4 lbs for lightweight handling during service
• Construction: One-piece design ensures strength and easy cleaning
• Finish: Satin stainless steel exterior with black vinyl handle
• Temperature Resistance: Suitable for high-heat environments typical of commercial kitchens
• Cleaning Method: Dishwasher safe, compatible with standard sanitizing procedures
• Usage Compatibility: Designed for serving hot liquids, sauces, and gravies

What is a commercial ladle?

A commercial ladle is a professional serving utensil used in foodservice operations to portion and serve liquids, sauces, and semi-solid foods. The Tablecraft 9703 ladle features a stainless steel bowl with a 3 oz. capacity, 14-inch overall length, and a heat-resistant vinyl handle, making it suitable for high-volume restaurant, cafeteria, or catering environments. Installed in prep stations, buffets, or soup kitchens, it supports precise portioning and efficient workflow while ensuring durability and ease of cleaning for demanding daily use.

Top Commercial Ladles for High-Volume Foodservice

A top commercial ladle offers durable, precise, and ergonomic tools for high-volume restaurant or catering operations. The Tablecraft 9703, with its stainless steel construction and 3 oz. capacity, is built for reliable portioning and efficient service in busy kitchens designed for moderate throughput and demanding workflows.

• Operation of high-volume service in busy eateries
• Designed for compact commercial kitchen setups
• Ideal for soup stations and sauce dispensers
• Supports moderate throughput, ensuring consistent servings
• Suitable for manual portioning in high-demand environments

Why Choose Tablecraft 9703 Ladle

Why choose the Tablecraft 9703 Ladle over similar models lies in its robust stainless steel one-piece construction, ergonomic black vinyl handle, and precise 3 oz. capacity that supports quick, accurate portioning. Its durable design withstands frequent sanitation cycles, and its length ensures safe handling during high-volume service, enhancing operational efficiency and product presentation without sacrificing ease of cleaning or durability.

• Constructed from stainless steel for long-lasting performance
• One-piece design minimizes food traps and simplifies cleaning
• 14-inch overall length provides heat safety margin
• Black vinyl handle improves grip and safety during service
• Designed for high-volume, commercial foodservice equipment