The Tablecraft 9701 Ladle is a professional-grade serving tool designed for commercial foodservice applications. Constructed from durable stainless steel, this 1 oz. ladle features an overall length of 12 inches, with a 10-1/2 inch handle ergonomically coated in black vinyl for a secure grip. Its one-piece design ensures strength and longevity, making it suitable for handling hot liquids and sauces in high-demand restaurant or catering environments. Ideal for precise portioning and efficient service, this ladle meets the needs of busy kitchens requiring reliable, food-safe utensils for consistent portion control.
Top Tablecraft 9701 Features
The Tablecraft 9701 Ladle offers expert functionality for commercial kitchens, combining stainless steel durability with easy handling. Its 1 oz. capacity supports precise portioning, while the 12-inch overall length facilitates safe handling over hot pots. Designed for everyday use, the one-piece construction simplifies cleaning and reduces maintenance, making it ideal for high-volume foodservice operations. Its black vinyl handle enhances grip, ensuring safety during busy service periods, and its compact size allows seamless integration into utensil stations or prep lines.
- Functionality: Precisely measures 1 oz. for consistent portioning
- Material Durability: Made from high-grade stainless steel for longevity
- Ease of Maintenance: One-piece construction simplifies cleaning routines
- Practical Fit: Fits comfortably in commercial utensil holders and stations
- Workflow Efficiency: Ergonomic vinyl handle improves grip during high-volume service
Suitable for professional kitchens requiring precise, durable ladles for daily foodservice tasks.
Tablecraft 9701 Technical Specs
The Tablecraft 9701 Ladle features a stainless steel body with a handle length ranging from 10 to 11 inches, providing a total overall length of 12 to 13 inches. The construction is a seamless, corrosion-resistant one-piece design, ensuring durability under rigorous daily use. Weighing only 0.4 pounds, it offers lightweight handling, while its maximum temperature resistance aligns with typical hot liquid applications. Its stainless steel surface guarantees compatibility with standard cleaning protocols without compromising food safety, and its form factor is optimized to withstand the demands of high-volume foodservice environments. The ladle’s dimensions make it suitable for precise, controlled portioning in professional kitchens, catering, and cafeteria settings.
- Overall Length: 12" to 13"
- Material: Stainless steel for corrosion resistance and durability
- Handle Length: 10" to 11" for balanced control
- Weight: 0.4 lbs for ease of use
- Construction: One-piece design for strength and sanitation
- Temperature Resistance: Suitable for hot liquids and sauces
- Cleaning Compatibility: Dishwasher safe and easy to sanitize
- Color Finish: Black vinyl handle for secure grip
- Usage Environment: Commercial kitchens, catering, buffets
- Designation: Food-safe material and design compliant with industry standards
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: Stainless steel body with black vinyl handle
- Temperature Resistance: Operationally safe in high-temperature food handling
- Cleaning & Maintenance: Disassembly not required; dishwasher compatible
- Storage Features: Compact size fits in standard utensil drawers or stations
- Usage Compatibility: Compatible with hot liquids, sauces, and soups
- Ergonomics & Safety: Anti-slip vinyl handle enhances safety during use
What is a commercial ladle serving utensil
A commercial ladle serving utensil is a professional-quality tool designed for portioning and serving liquids, sauces, or semi-solid foods in high-demand foodservice environments. Made primarily from corrosion-resistant stainless steel, these ladles typically feature precise measurement capacities, ergonomic handles, and durable constructions to withstand frequent sanitization and high-temperature use. The Tablecraft 9701 Ladle, with its 1 oz. capacity and 12-inch overall length, is suited for precise service in restaurants, cafeterias, and catering kitchens, making it an essential component for efficient workflow and portion control in fast-paced hospitality settings.
Top commercial ladles for foodservice settings
Reliable and sturdy, the Tablecraft 9701 Ladle is built for moderate throughput, ideal in professional kitchens, catering, and cafeteria environments. Its stainless steel construction, 1 oz. capacity, and ergonomic vinyl handle make it suitable for high-volume foodservice operations requiring precise portioning and easy handling. Model 9701 from Tablecraft offers durability and efficiency for daily use in hospitality kitchens and food prep stations.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for commercial food prep and service stations
- Foodservice category — applicable in restaurants, cafeterias, catering
- Workload qualifier — designed for daily routine use in busy kitchens
- Use case — optimized for portion control and sauce serving
Why Choose Tablecraft 9701 Ladle 1 Oz. 12"L Overall?
Why select the Tablecraft 9701 Ladle over comparable models? Its one-piece stainless steel construction ensures longevity and sanitation, while the 12-inch overall length with a 10-1/2 inch handle provides balanced control and safety. The black vinyl handle enhances grip, reducing user fatigue during extended service, and its precise 1 oz. measurement supports consistent portioning, making it an essential tool in high-volume environments. Its compact, food-safe design allows seamless integration into professional kitchen workflows and utensil stations, improving operational efficiency and sanitation standards.
- Unique one-piece stainless steel design for enhanced durability
- Ergonomic vinyl handle for secure grip and safety
- Precisely calibrated for consistent 1 oz. servings
- Compact footprint fits in standard utensil storage
- Ideal for both high-demand restaurant and catering use