The Tablecraft 913AS Sheet Pan 1/4 Size 9-1/2" x 13" is a commercial-grade baking and food service pan designed for professional kitchens. Constructed from 23 gauge aluminized steel, it offers durability, even heat distribution, and resistance to warping during high-volume baking and roasting tasks. This solid pan fits quarter-size sheet configurations, making it ideal for bakeries, catering operations, and high-capacity food preparation environments that require reliable, uniform cooking results.
Top TableCraft 913AS Features
The Tablecraft 913AS sheet pan's robust aluminized steel construction ensures excellent heat conduction and longevity under frequent use. Its 9-1/2" x 13" dimensions support efficient stacking and storage, aiding workflow in busy commercial kitchens. Hand wash only, this pan’s solid construction simplifies cleaning and maintenance. Suitable for baking, roasting, and food prep, it seamlessly integrates into busy foodservice operations targeting consistency and durability.
- High-performance aluminized steel provides even heat distribution for uniform baking
- 23 gauge thickness offers enhanced durability for daily commercial use
- Solid construction with smooth edges facilitates easy handling and cleaning
- Sized for quarter sheet production optimizing space in commercial oven racks
- Hand wash only design supports sanitation and maintenance in professional environments
Ideal for bakery outlets, catering services, and culinary prep stations needing dependable, versatile sheet pans.
Tablecraft 913AS Technical Specs
The Tablecraft 913AS sheet pan is crafted from 23 gauge aluminized steel with a 1.12" height, 9.5" width, and 13" depth, weighing approximately 1.57 lbs per unit. Its uncoated finish ensures excellent heat conduction and is designed for manual cleaning, requiring hand wash only. The pan’s dimensions support quarter-size sheet configurations, suitable for standard commercial ovens. It operates within typical foodservice temperatures and withstands the rigors of high-volume baking. Its construction prioritizes durability, ease of handling, and consistent performance, making it suitable for bakery, catering, or food prep venues.
- Dimensions: 9.5" W x 13" D x 1.12" H
- Material: 23 gauge aluminized steel
- Weight: approximately 1.57 lbs
- Finish: Uncoated
- Handling: Hand wash only, with smooth edges for safety
- Temperature Range: Suitable for typical baking and roasting temps
What is a commercial sheet pan?
A commercial sheet pan is a sturdy, metal baking tray designed for high-volume food preparation in professional kitchens. Typically made from aluminized or stainless steel, it provides even heat transfer, durability, and ease of cleaning. The Tablecraft 913AS sheet pan, with dimensions of 9-1/2" x 13" and constructed from 23 gauge aluminized steel, is ideal for baking, roasting, and food prep in bakeries, catering, and restaurant kitchens focused on consistent results and efficient workflow.
Top sheet pans for foodservice operations
Designed for moderate throughput kitchens, the Tablecraft 913AS sheet pan offers robust construction, precise dimensions, and reliable performance for baking and roasting. Available from TableCraft Products, this quarter-size pan fits various commercial bakery and kitchen workflows, making it suitable for catering, prep stations, and foodservice settings requiring durable, uniform heating solutions.
- Operation Type — moderate-workload bakery and catering kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — bakery, catering, prep stations
- Workload Qualifier — medium-volume production demands
- Use Case — versatile baking and roasting applications
Why Choose Tablecraft 913AS Sheet Pan
Compared to other commercial sheet pans, the Tablecraft 913AS features a durable aluminized steel construction with a precise quarter-size fit, ensuring excellent heat conduction and longevity. Its sturdy solid design simplifies handling and cleaning while supporting high-volume baking operations. This pan’s reliable performance enhances workflow efficiency and baking consistency in busy foodservice environments.
- Self-contained design reduces the need for specialized equipment
- Built from thick gauge aluminized steel for extra durability
- Optimized for uniform heat transfer across the entire surface
- Ideal for high-frequency baking, roasting, and food prep
- Compact footprint supports efficient workspace management