The Tablecraft 79A Bread Board is a commercial-grade serving and presentation solution designed for professional foodservice environments. Measuring 13-1/2" x 7-1/2" x 3/4" with a 2-3/4" diameter insert and a 4" handle, this natural finish wood bread board provides a durable, food-safe surface suitable for countertop prep and display. Its precise construction supports consistent presentation and efficient workflow within high-volume kitchens, catering operations, or upscale restaurants focused on artisanal bread service or charcuterie display. Crafted for endurance, the board's robust wood material ensures longevity under typical food preparation conditions, with specific dimensions tailored for ergonomic handling and versatile use in commercial settings.
Top Tablecraft 79A Features
The Tablecraft 79A Bread Board features a sturdy rectangular wood surface with a 2-3/4" diameter insert, facilitating slicing or presentation with ease. Its 4" handle enhances maneuverability during setup or repositioning in busy kitchens. Designed for commercial use, its natural finish wood is resilient to regular handling, and the 13-1/2" x 7-1/2" size offers ample space for various bread or charcuterie items, supporting efficient workflows in high-volume settings. The board's hand wash only requirement ensures proper sanitation, maintaining hygiene standards for daily service.
- Functionality: Perfect for slicing, serving, and food presentation tasks
- Durability traits: Crafted from high-quality natural finish wood for longevity
- Ease-of-use: Features a comfortable 4" handle for ergonomic handling
- Real-world fit: Suitable for countertop use during bread, cheese, or charcuterie service
- Workflow integration: Supports efficient prep and display in busy foodservice operations
Ideal for professional kitchens requiring durable, versatile serving boards with precise dimensions.
Tablecraft 79A Technical Specs
The Tablecraft 79A Bread Board features a natural wood construction with exact dimensions of 13-1/2" in length, 7-1/2" in width, and 3/4" in height, complemented by a 2-3/4" diameter insert designed for slicing or presentation functionalities. Its lightweight build at 1.27 lbs facilitates easy handling, with a rectangular shape tailored for countertop placement. The board is intended for commercial foodservice environments, supporting frequent, manual cleaning through hand wash only procedures. Its durable wood finish withstands typical kitchen use, while the single handle design allows for convenient repositioning. This model’s dimensions and finish make it compatible with various tabletop setups in restaurant, catering, and bakery applications.
- Dimensions: 13-1/2" x 7-1/2" x 3/4" with a 2-3/4" dia. insert
- Material: Naturally finished wood for durability and aesthetic appeal
- Weight: 1.27 lbs for easy handling in high-volume kitchen workflows
- Handle: 4" handle enhances grip and maneuverability
- Cleaning: Hand wash only to preserve wood finish and prevent damage
What is a commercial serving board
A commercial serving board is a durable, food-safe surface used for slicing, presenting, and distributing bread, charcuterie, or cheese in restaurant and catering settings. The Tablecraft 79A Bread Board, with its natural wood finish and integrated 2-3/4" diameter insert, is designed for high-frequency use, supporting artisan presentation and efficient workflow. Its compact dimensions and ergonomic handle make it suitable for countertop operations, ideal for mid-volume foodservice environments such as cafes, buffets, or upscale dining establishments requiring reliable, presentation-ready surfaces.
Top Serving Boards for Bread and Charcuterie in Foodservice
Designed for moderate-volume kitchens, the Tablecraft 79A serves as a robust, restaurant-ready platform for bread and garnish presentation. Built with quality natural wood, it supports daily use with easy handling, making it well-suited for countertop presentation and prep. The model from Tablecraft offers a seamless blend of construction, function, and durability, tailored for busy foodservice operations that demand consistency and efficiency.
- Medium-volume foodservice operations — ideal for cafes and bakeries
- Commercial kitchen equipment — supporting daily slicing and display tasks
- Bakery and deli displays—enhancing presentation quality
- Moderate throughput environments — supporting efficient workflow
- Countertop presentation — ergonomic handle and precise dimensions
Why Choose Tablecraft 79A Bread Board
Featuring a natural finish and a robust wood construction, the Tablecraft 79A Bread Board offers a premium platform designed for professional foodservice use. Its integrated 2-3/4" diameter insert and ergonomic handle optimize functionality and handling, surpassing standard plastic or less durable surfaces. The hand wash only protocol ensures long-term hygiene and preservation of its natural wood aesthetic, making it a reliable choice for handcrafted presentation in commercial kitchens and catering environments.
- Compact footprint supports tight countertop spaces
- High-quality natural wood for enhanced durability
- Ergonomic handle simplifies repositioning and setup
- Specialized insert facilitates precise slicing or display
- Designed for consistent performance during demanding foodservice operations