The Tablecraft 7708 Spoonout 8 Oz. One-piece is a professional-grade portion control utensil designed for precision in foodservice environments. Crafted from corrosion-resistant stainless steel, this perforated spoon features a durable and hygienic one-piece construction that facilitates easy cleaning. The ergonomic blue handle enhances grip and visibility, making it suitable for busy commercial kitchens. With an 8 oz. capacity and a height of 1.75 inches, it provides accurate portioning for sauces, condiments, and ingredients, streamlining workflow in culinary operations requiring consistent serving sizes.
Top Tablecraft 7708 Features
This portion control spoon offers precise measurement with its 8 oz. capacity, ensuring uniform servings. Its perforated design reduces excess liquid, improving presentation. The stainless steel construction guarantees durability under heavy use, and the dishwasher-safe feature simplifies sanitation. The ergonomic handle promotes operator comfort, while its compact dimensions optimize storage and maneuverability in high-paced environments. It's ideal for banquet halls, cafeterias, and food prep stations requiring reliable portioning tools.
- Functionality: Accurate 8 oz. portion control for consistent servings
- Durability: Heavy-duty stainless steel resists corrosion and impacts
- Ease-of-use: Dishwasher safe design simplifies cleaning processes
- Real-world fit: Perforated head minimizes liquid retention during use
- Workflow benefit: Ergonomic handle enhances grip during busy shifts
Suitable for high-volume catering and food prep stations requiring precision.
Tablecraft 7708 Technical Specs
The Tablecraft 7708 Spoonout features a stainless steel construction with a height of 1.75 inches, width of 4.12 inches, and depth of 14.75 inches. Weighing only 0.4 lbs, it offers lightweight handling and robust durability for commercial kitchen applications. The handle is coated in blue for visibility and ergonomic comfort. It is dishwasher safe, facilitating routine sanitation, and its perforated head is designed to reduce drippage during portioning. No electrical or refrigeration requirements are necessary, making it easy to integrate into various food prep workflows. Its conservative size and solid build support repeatable, precise portions, ideal for both large-scale operations and daily kitchen tasks.
- Material: Corrosion-resistant stainless steel for longevity
- Dimensions: 4.12" W x 14.75" D x 1.75" H, lightweight at 0.4 lbs
- Dishwasher safe: Yes, for efficient cleaning and sanitation
- Handle color: Blue for ergonomic grip and visibility
- Weight: 0.4 lbs for ease of handling in busy kitchens
- Construction: Seamless one-piece design for durability
Electrical Requirements: Not applicable
Usage Compatibility: Suitable for wet and dry ingredients, high throughput environments
Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough sanitation
Material Safety: Made from food-safe stainless steel, compliant with hygiene standards
Storage: Compact size enables convenient storage in standard utensil drawers
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized kitchen utensil made for precise ingredient dispensing in foodservice operations. The Tablecraft 7708 Spoonout is a stainless steel, perforated utensil designed for consistent portioning of liquids or semi-solid foods. Installed in catering, buffets, or food prep stations, it supports efficient workflow and portion accuracy, making it ideal for establishments like cafeterias, banquet halls, and quick-service restaurants where consistency and hygiene are critical.
Top Portion Control Spoons for Foodservice Settings
Designed for medium-volume foodservice workflows, the Tablecraft 7708 Spoonout exemplifies build quality with stainless steel construction, suitable for demanding commercial kitchens. Its functional perforated design facilitates sanitary, precise portions, making it ideal for meal prep and service. The durable, dishwasher-safe profile ensures longevity in busy food environments.
- Operation Type — suited for medium throughput kitchens
- Kitchen Type — ideal for commercial food prep areas
- Foodservice Category — excellent for portioning sauces and condiments
- Workload Qualifier — optimized for moderate operational demands
- Use Case — supports consistent ingredient portioning in busy kitchens
Why Choose Tablecraft 7708 Spoonout
Why Choose Tablecraft 7708 Spoonout for your foodservice needs? Its seamless one-piece stainless steel design delivers exceptional durability and hygiene compared to typical multi-part utensils. The perforated head reduces mess and spillage during portioning, while the ergonomic handle enhances comfort and control. Its compact size and dishwasher-safe construction support efficient sanitation and workflow, setting it apart from standard portion spoons.
- Self-contained design enhances durability and ease of cleaning
- Perforated head reduces liquid retention for efficient portion control
- Compact footprint allows easy storage in tight kitchens
- High-quality stainless steel withstands heavy commercial use
- Ergonomic blue handle improves operator comfort during extended use
