Tablecraft 7704 4 Oz Perforated Spoon Portion Control Stainless Steel Green Handle

The Tablecraft 7704 Spoonout 4 Oz. One-piece is a commercial-grade portion control utensil constructed from durable stainless steel, specifically designed for precise serving in foodservice environments. Its perforated design facilitates controlled portioning and liquid drainage, making it suitable for restaurants, catering, and buffet operations. The 4 oz. capacity ensures consistent serving sizes, while the one-piece construction enhances hygiene and ease of cleaning. Its ergonomic green handle provides a secure grip, and the dishwasher-safe feature supports high-volume sanitation needs, ensuring compliance with daily operational standards.

Top Tablecraft 7704 Features

Designed for professional foodservice, the Tablecraft 7704 Spoonout features a perforated stainless steel bowl with precise 4 oz. capacity, ideal for portion control tasks. Its one-piece construction reduces crevices, simplifying cleaning and sanitation in busy kitchens. The green handle offers ergonomic grip and visibility, while dishwasher compatibility ensures efficient throughput in high-volume operations. Its durable stainless steel ensures longevity under frequent use, fitting seamlessly into portioning workflows in commercial kitchens.

• Function & Performance: Accurate 4 oz. portioning with perforated bowl.
• Durability Traits: Made from high-grade stainless steel resistant to corrosion and damage.
• Ease of Maintenance: Dishwasher safe design simplifies cleaning routines.
• Real-World Use Case: Excellent for buffet lines, catering, and restaurant service.
• Workflow Integration: Suitable for portioning stations to optimize foodservice efficiency.

Best suited for high-turnover food preparation and serving applications requiring precise portion control.

7704 Technical Specs

The Tablecraft 7704 Spoonout 4 Oz. features a stainless steel, perforated bowl with dimensions of 2.25" width, 13.5" depth, and 1" height, offering a lightweight yet robust tool weighing only 0.4 lbs. Its handle is color-coded in green for easy identification, providing ergonomic grip and visual contrast. The utensil is compatible with commercial dishwasher cleaning, making it suitable for frequent sanitizing in busy kitchens. Its construction resists corrosion and thermal stress, operating effectively within standard kitchen temperature ranges. Designed for portioning tasks, it supports consistent servings in multiple foodservice settings without requiring specialized installation or power sources.

• Material: Stainless steel for durability and easy sanitation
• Capacity: 4 oz. for precise portioning needs
• Dimensions: 2.25" W x 13.5" D x 1" H
• Weight: 0.4 lbs (product weight)
• Dishwasher Safe: Yes, for streamlined cleaning routines
• Handle Color: Green for visibility and ergonomic grip

What is a commercial portion control utensil?

A commercial portion control spoon is a foodservice utensil designed for accurate serving in high-volume environments. Typically made from stainless steel or similar durable materials, it features capacities ranging from 1 to 8 ounces to standardize portion sizes across dishes. Commonly used in restaurants, buffets, and catering operations, these tools support consistent presentation and reduce waste. The Tablecraft 7704 Spoonout 4 Oz. exemplifies this category through its perforated stainless steel bowl, ergonomic handle, and dishwasher-safe design, making it well-suited for precise portioning tasks in catering, buffet lines, or plating stations for mid-volume restaurant service.

Top Portion Control Utensils for Foodservice Environments

Designed for precise portioning in commercial kitchens, the Tablecraft 7704 Spoonout provides durable, hygienic, and efficient serving, ideal for mid-volume restaurant service and catering. Its stainless steel construction and perforated design ensure reliable performance and sanitation. This utensil is suited for cohesive workflow in busy food prep, serving lines, and catering setups, supporting operational efficiency and consistency across foodservice tasks.

• Operation Type — medium-volume catering and buffet stations
• Kitchen Setting — compact restaurant and catering kitchens
• Foodservice Category — portion control tools for precise servings
• Workload Qualifier — moderate throughput for consistent service
• Use Case — portioning liquids and semi-liquids in busy service lines

Why Choose Tablecraft 7704 Spoonout 4 Oz.

Choosing the Tablecraft 7704 Spoonout ensures a robust, hygienic, and user-friendly portioning tool built for commercial foodservice. Its stainless steel, perforated bowl and ergonomic handle support efficient and sanitary operation, surpassing competing models with durable construction and easy maintenance. Its design optimizes portion control workflows in high-volume settings, facilitating consistent product presentation and reducing waste in busy environments.

• Compact footprint enhances storage and handling in tight kitchens.
• Durable stainless steel withstands heavy-duty use in professional settings.
• Perforated bowl improves liquid drainage during portioning tasks.
• Dishwasher-safe feature accelerates sanitation process throughput.
• Color-coded handle increases visibility and ergonomic handling.