The Tablecraft 7703 Spoonout 3 Oz. One-piece is a precision-engineered portion control spoon designed for professional foodservice environments. Crafted from durable stainless steel, this perforated utensil offers consistent 3-ounce capacity, facilitating portioning accuracy in commercial kitchens. Its one-piece construction enhances durability and ease of maintenance, while the perforated bowl allows for controlled drainage. The beige polypropylene handle ensures a comfortable grip and ergonomic handling. Ideal for high-volume food preparation, it supports efficient workflow in institutions requiring precise ingredient or product dispensing, such as cafes, buffets, and catering operations.
Top Tablecraft 7703 Features
This portion control spoon facilitates accurate serving and portioning with a sturdy stainless steel construction and perforated bowl to manage liquid or semi-solid foods. The handle’s ergonomic design improves handling comfort during repetitive use in busy settings. Its dishwasher-safe feature streamlines cleaning processes, and the one-piece design minimizes crevices for sanitation. Compatible with various foodservice workflows, it supports precise ingredient distribution in moderate to high-volume operations, reducing waste and ensuring consistency. Suitable for use in institutional dining, catering, or commercial kitchens seeking durable, hygienic tools.
- Functionality: Precise 3 oz. portion control for consistent servings
- Durability Traits: Made from high-grade stainless steel for longevity
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Real-world Use Case: Suitable for high-frequency portioning in commercial kitchens
- Workflow Benefit: Supports efficiency in busy foodservice environments
Optimal for precise ingredient measurement and portioning in institutional kitchens or catering operations.
Tablecraft 7703 Technical Specs
The Tablecraft 7703 Spoonout features a stainless steel construction with a height of 0.87 inches, width of 3 inches, and depth of 13.25 inches. Its weight is approximately 0.4 pounds, ensuring a balanced feel during use. The handle is beige in color and ergonomically designed for comfortable handling. The perforated bowl allows for fluid drainage, facilitating efficient portioning and serving of liquid-based foods. This utensil is dishwasher safe, simplifying cleaning routines. It is intended for moderate to high-volume foodservice settings, supporting consistent portioning in cafes, buffet lines, or institutional cafeterias. The product is available for quick shipment and is designed to meet industry standards for durability and sanitation.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 3" width, 13.25" length, 0.87" height
- Handle Color: Beige for ergonomic grip
- Capacity: 3 oz. measurement for precise portions
- Dishwasher Safe: Yes, for quick cleaning and sanitation
- Material Safety: Food-grade stainless steel, suitable for commercial environments
- Tech Features: Perforated bowl for drainage, one-piece construction
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with beige polypropylene handle
Temperature Resistance: Compatible with standard foodservice temperatures
Dimensions & Weight: 3" W x 13.25" D x 0.87" H, 0.4 lbs
Cleaning & Maintenance: Dishwasher safe, no disassembly required for cleaning
Usage Compatibility: Suitable for liquid and semi-solid foods
Ergonomics & Safety: Rounded handle edges, anti-slip grip for safe handling
Included Accessories: None
Assembly Required: No
What is a commercial portion control spoon?
A commercial portion control spoon is a foodservice utensil designed for accurate and consistent dispense of ingredients or prepared foods in professional kitchens and dining facilities. Constructed primarily from stainless steel, these spoons are typically equipped with features such as perforated bowls and ergonomic handles to support high-volume operations. The Tablecraft 7703 Spoonout 3 Oz. One-piece is installed in settings like buffets, catering, or institutional cafeterias, aiding in portion accuracy and sanitation. It supports efficient workflow where precise serving sizes are essential, making it suitable for moderate to high throughput environments such as cafes and large-scale catering services.
Top Portion Control Spoons for Foodservice Environments
Designed for moderate-volume food preparation, the Tablecraft 7703 Spoonout suits institutional kitchens, catering, and cafeteria service. Built with durable stainless steel, it provides precise 3-ounce portions, enhancing consistency in food presentation and waste control. Its ergonomic beige handle offers comfort during extended use, while dishwasher compatibility ensures quick sanitation. This model supports efficient workflow in busy foodservice settings, making it a reliable choice for professional portioning needs.
- Moderate-volume kitchens — ideal for institutional and catering applications
- Durable stainless steel construction—long-lasting performance
- Supports efficient workflow through dishwasher-safe design
- Suitable for high-frequency use in commercial settings
- Supports precise ingredient control—reduces waste and variability
