Tablecraft 71 13 Inch Stainless Steel Beverage Dispenser with Ice Core

The Tablecraft 71 Cash & Carry Beverage Dispenser is a commercial-grade, non-insulated beverage dispensing unit designed for high-volume foodservice environments. Constructed with stainless steel and durable polycarbonate, this 2-gallon reservoir dispenser features a sleek, stainless steel center core capable of holding ice to maintain chilled beverages. Its precise dimensions of 10-1/4" x 13-3/4" x 21" height, along with 5-1/2" faucet clearance, ensure compatibility with standard commercial kitchen layouts, facilitating smooth workflow integration and efficient space utilization. This dishwasher-safe unit is suitable for continuous operation in hospitality, catering, or institutional foodservice settings, providing reliable, clean dispensing of cold drinks with minimal maintenance.

Top Tablecraft 71 Features

Designed for demanding foodservice applications, the Tablecraft 71 beverage dispenser combines high durability with ease of maintenance. Its stainless steel construction resists corrosion and wear, while the polycarbonate reservoir offers clarity and impact resistance. The unit’s ice-holding capability ensures beverages stay cold during service, and its dishwasher-safe design simplifies cleaning routines. Its moderate 2-gallon capacity supports steady beverage throughput, making it ideal for catered events and busy beverage stations. With a height of 22-3/4" and faucet clearance of 5-1/2", it adapts well to under-counter installations and bar setups.

• Capacity: 2 gallons for continuous beverage service
• Material: Stainless steel and impact-resistant polycarbonate
• Ease of maintenance: Dishwasher safe for quick cleaning
• Ice-holding core: Stainless steel center efficiently chills drinks
• Dimensions: 10-1/4" x 13-3/4" x 21" high facilitates integration

Ideal for hospitality, catering, and institutional use requiring durable, reliable beverage dispensing.

Tablecraft 71 Technical Specs

Constructed from stainless steel with a spline polycarbonate reservoir, the Tablecraft 71 beverage dispenser features a height of 22-3/4" and a width of 13-5/8", depth of 10-1/4", and a weight of 14.4 lbs. It operates without electrical requirements and relies on manual beverage dispensing. The unit’s food contact surfaces are composed of stainless steel and impact-resistant polymer, ensuring longevity and sanitation. The dispenser's ice-holding core enables effective chilling of beverages without additional refrigeration, and it supports dishwasher cleaning for efficient maintenance. Its dimensions are optimized for countertop placements, with a 5-1/2" faucet clearance to accommodate standard glassware or cups.

• Dimensions: 10-1/4" D x 13-3/4" W x 21" H
• Weight: 14.4 lbs
• Material: Stainless steel and polycarbonate reservoir
• Capacity: 2-gallon reservoir supports moderate throughput
• Dishwasher safe: Yes, for quick sanitation
• Ice-holding core: Stainless steel ice chamber for chilling
• Clearance: 5-1/2" faucet height for glassware compatibility

What is a commercial beverage dispenser

A commercial beverage dispenser is a durable, unit designed for high-volume beverage service in settings such as restaurants, catering, or hospitality venues. It typically features a self-contained reservoir, a locking or quick-connect faucet, and materials suited for frequent cleaning, such as stainless steel and impact-resistant plastics. The Tablecraft 71 model is a non-insulated, self-contained unit with a 2-gallon capacity, optimized for steady cold beverage delivery via ice-holding cores. Installed in countertop or bar areas, it supports continuous service, making it suitable for moderate-volume foodservice operations, including event catering, hotel bars, or institutional cafeterias.

Top beverage dispensers for moderate-volume foodservice environments

The Tablecraft 71 Cash & Carry Beverage Dispenser offers reliable, commercial kitchen equipment performance with a stainless steel framework, ice-core chilling, and 2-gallon capacity. Designed for moderate throughput, it suits hospitality, catering, or institutional beverage service without requiring electrical hookups, supporting efficient workflow in foodservice operations.

• Operation for hospitality-focused beverage stations
• Compact footprint ideal for limited kitchen space
• Designed for commercial foodservice and catering use
• Supports moderate throughput with 2-gallon reservoir
• Perfect for bar and counter setups requiring chilled drinks

Why Choose Tablecraft 71

Why Choose the Tablecraft 71 Cash & Carry Beverage Dispenser? Its stainless steel construction paired with impact-resistant polycarbonate ensures durability and sanitation during frequent cleaning. The integrated ice-holding core provides consistent chilling without refrigeration, and its compact, countertop-friendly design optimizes workflow. Unlike larger or more complex units, this model offers reliability and simplicity for moderate-volume beverage service, increasing operational efficiency and beverage quality in hospitality settings.

• Compact, space-efficient commercial kitchen equipment
• Self-contained design with ice-holding core for reliable chilling
• Stainless steel and polycarbonate materials resist corrosion and impact
• Easy dishwasher cleaning reduces maintenance time
• Ideal for mid-volume beverage service in hospitality and catering