The Tablecraft 6705 Spoonout 5 Oz. One-piece is a commercial-grade portion control utensil designed for precise measurement and handling in professional foodservice environments. Crafted from durable stainless steel with a solid construction, this spoon is engineered for reliable performance in high-demand kitchens. Its 5-ounce capacity makes it ideal for portioning ingredients, sauces, or toppings with accuracy. The yellow handle enhances visibility, facilitating quick identification and ergonomic handling during busy service periods. This model features a dishwasher-safe design for streamlined cleaning, with dimensions of 3.62 inches in width, 14 inches in depth, and 1 inch in height, supporting efficient workflow integration for institutional kitchens and commercial gastronomic applications.
Top Tablecraft 6705 Features
The Tablecraft 6705 Spoonout is tailored for commercial foodservice operators who require precise portioning. Its one-piece stainless steel construction ensures durability and resistance to daily wear, reducing the need for replacement. The handle’s yellow coloration improves visibility in busy kitchens, while dishwasher compatibility simplifies sanitation routines. The 5 oz. capacity supports a variety of applications, from ingredient distribution to plating, making it suitable for high-volume, fast-paced operations across restaurant, catering, and institutional settings.
- Functionality: Precise 5 oz. portioning for consistent servings
- Material Durability: Stainless steel built for daily commercial use
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Operational Fit: Ergonomic yellow handle for quick identification and handling
- Workflow Efficiency: Solid, one-piece design reduces clutter and repair needs
Ideal for high-demand foodservice settings requiring accurate portion control and efficient cleaning processes.
Tablecraft 6705 Technical Specs
The Tablecraft 6705 Spoonout is constructed from high-quality stainless steel rated for commercial kitchen use, with dimensions of 14 inches in length, 3.62 inches in width, and 1 inch in height. Its weight of just 0.4 lbs makes it easy to handle during extended shifts. Designed for durability, it withstands frequent dishwasher cycles without corrosion or tarnishing. The handle's bright yellow color enhances visibility in fast-paced environments, while the solid, one-piece construction minimizes crevices, simplifying sanitation. The utensil's food-safe stainless steel material is compatible with standard cleaning routines and resists staining, ensuring long-term operational reliability. It offers a capacity of 5 ounces, ideal for portioning sauces, toppings, or ingredients in professional kitchens. The product complies with safety and sanitation standards for commercial food equipment, ensuring consistency in culinary presentation and operational efficiency.
- Material: Stainless steel suitable for commercial dishwashing
- Dimensions: Length 14 inches, Width 3.62 inches, Height 1 inch
- Weight: 0.4 lbs for easy handling and storage
- Handle Color: Bright yellow for high visibility
- Capacity: 5 oz. for precise portioning applications
- Design: One-piece construction ensures durability
- Food Safety: Meets sanitation standards for commercial kitchens
What is a commercial portion control spoon
A commercial portion control spoon is a kitchen utensil designed for precise ingredient measurement and handling in professional foodservice settings. Made from durable materials such as stainless steel, it often features ergonomic handles and optimized capacities for consistent portioning. Installed in restaurant prep lines, buffet stations, or food assembly areas, these tools enhance workflow efficiency and presentation accuracy. The Tablecraft 6705 Spoonout 5 Oz. One-piece exemplifies these features with its solid, dishwasher-safe construction and high visibility handle, making it suitable for high-volume kitchens requiring reliable, repeatable portioning for sauces, toppings, and ingredients, ideal for restaurant and catering operations.
Top Portion Control Tools for Foodservice in Hospitality Settings
These commercial portion control spoons, including the Tablecraft 6705, are built for precise ingredient distribution in foodservice environments such as restaurants, cafeterias, and catering kitchens. Designed for moderate throughput, they support consistent servings and streamline kitchen workflows. Their robust construction and ergonomic features ensure durability and ease-of-use in busy hospitality operations.
- Operation Type — supporting moderate-volume food preparation
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — versatile for restaurant and catering use
- Workload Qualifier — optimized for steady, accurate portioning
- Use Case — efficient ingredient handling during plating and prep
Why Choose Tablecraft 6705 Spoonout
The Tablecraft 6705 Spoonout offers superior durability and practical design compared to similar portion control utensils. Its one-piece construction eliminates crevices, reducing sanitation concerns and simplifying maintenance. The vibrant handle enhances operational speed in busy kitchens, and its stainless steel build ensures long-lasting performance in high-volume foodservice environments. This model is engineered for professional use, supporting efficient and precise culinary workflows without compromising sanitation standards.
- Compact footprint ideal for limited countertop space
- Solid stainless steel construction for long-term durability
- Bright handle enhances visibility for quick identification
- Dishwasher-safe design simplifies cleaning routines
- Optimized capacity for versatile portioning applications
