The Tablecraft 6704 Spoonout 4 Oz. One-piece exemplifies a commercial-grade portion control utensil designed for precise food handling in professional kitchens. Constructed entirely from stainless steel, this solid spoon offers durability and resistance to corrosion, making it suitable for high-volume foodservice applications. Its 4 oz. capacity and ergonomic green handle facilitate accurate portioning and ease of use during meal prep, plating, and serving operations. The seamless one-piece design ensures hygienic operation and simplifies cleaning routines, aligning with sanitation standards. The utensil's dimensions of 13.5 inches in depth and 3.25 inches in width provide a balanced grip for efficient workflow management in busy foodservice environments.
Top Tablecraft 6704 Features
The Tablecraft 6704 Spoonout is tailored for commercial kitchens requiring dependable portion control. Its stainless steel, one-piece construction guarantees longevity and ease of cleaning, while the 4 oz. capacity supports consistent serving sizes. Designed for handheld operation, it seamlessly integrates into prep lines and serving stations, enhancing workflow efficiency. The solid build and dishwasher-safe feature address sanitation protocols, reducing maintenance time. Its ergonomic handle improves grip during repetitive tasks, ideal for high-volume foodservice settings.
- Functionality: Precise 4 oz. portioning for consistent servings
- Durability: Made from stainless steel with solid, corrosion-resistant design
- Ease of Maintenance: Dishwasher safe with seamless one-piece construction
- Real-world Use Case: Used in portioning stations for soups, sauces, and toppings
- Workflow Benefit: Ergonomic green handle reduces fatigue during repetitive tasks
Ideal for high-volume food prep and serving in commercial kitchens requiring reliable portion control tools
Tablecraft 6704 Technical Specs
The Tablecraft 6704 Spoonout features a stainless steel construction with a height of 1 inch, width of 3.25 inches, and depth of 13.5 inches, weighing 0.4 pounds. Its solid, one-piece design provides robustness and easy sanitation, critical for busy foodservice environments. The spoon is dishwasher safe, facilitating efficient cleaning cycles essential for maintaining high hygiene standards. The handle's green color aids visibility and ergonomic handling during fast-paced operations. Its food-grade stainless steel ensures safety and corrosion resistance, while the dimensions support comfortable use during portioning tasks. The product is designed for durability under constant use, with material safety compliant with industry standards.
- Material: Fully stainless steel for corrosion resistance
- Dimensions: 13.5" length x 3.25" width x 1" height
- Weight: 0.4 lbs per utensil
- Cleaning: Dishwasher safe for rapid sanitation
- Handle Color: Green for visibility and ergonomic grip
- Construction: Solid, seamless one-piece design enhances durability
What is a commercial portion control spoon
A commercial portion control spoon is a precise utensil designed for consistent food serving in professional kitchens. Typically made from stainless steel, such spoons are used to measure and dispense specific quantities of food or condiments, ensuring standardization across servings. Installed in prep stations or serving lines, these tools support workflow efficiency and portion accuracy. The Tablecraft 6704 Spoonout, with its 4 oz. capacity and durable one-piece construction, is ideal for high-volume foodservice environments such as cafeterias, catering, and restaurant kitchens, where maintaining quality and sanitation is essential.
Top Portion Control Utensils for Foodservice Settings
Reliable and robust, the Tablecraft 6704 Spoonout is designed for prep lines and service stations requiring precise portioning with high durability, making it suitable for mid-volume restaurant and catering operations. Its stainless steel build ensures longevity, and the dishwasher-safe feature supports hygienic maintenance. With a focus on efficiency, this utensil is optimal for foodservice environments that demand consistent, portion-controlled servings.
- Operation Type — suited for busy commercial kitchen workflows
- Kitchen Setting — ideal for restaurant and cafeteria prep lines
- Foodservice Category — tailored for portioning sauces, soups, and toppings
- Workload Qualifier — optimal for moderate throughput operations
- Use Case — effective in maintaining portion accuracy and efficiency
Why Choose Tablecraft 6704 Spoonout 4 Oz. One-piece?
Designed with durability and precision in mind, the Tablecraft 6704 Spoonout stands out among commercial portion control utensils due to its solid stainless steel construction and ergonomic handle. Its 4 oz. capacity and dishwasher-safe design enhance longevity and hygiene, supporting sanitary workflow standards. The compact form factor and high-quality materials improve operational efficiency in high-demand kitchens, making it a restaurant-ready tool for consistent portioning and service.
- Self-contained stainless steel design for enhanced sanitation
- Compact footprint suitable for limited prep space
- Corrosion-resistant and dishwasher safe for long-term use
- Ergonomic handle for comfortable, repetitive use
- Solid construction minimizes breakage and replacement costs
