The Tablecraft 6703 Spoonout 3 Oz. One-piece is a professional-grade portion control spoon designed for commercial foodservice applications. Crafted from stainless steel, this solid, dishwasher-safe utensil features a durable construction with a beiges handle for ergonomic comfort. With a capacity of 3 ounces, it provides precise portioning for sauces, condiments, and other ingredient measurements, streamlining workflow and reducing waste. Its single-piece design ensures hygienic integrity and ease of maintenance, making it suitable for high-volume kitchens seeking reliable, food-safe tools for consistent service.
Top Tablecraft 6703 Features
The Tablecraft 6703 Spoonout excels in precise portioning with a 3 oz. capacity, offering durability through corrosion-resistant stainless steel. Its one-piece solid construction simplifies cleaning and sanitation protocols. Designed for handheld use in busy kitchens, it enhances workflow by enabling accurate ingredient serving, and its dishwasher safe feature ensures quick turnover during demanding shifts. Perfect for buffet lines, prep stations, and dessert service, this utensil delivers consistent performance in commercial food operations.
- Functionality: Precise 3 oz. portion control for sauces and ingredients.
- Durability: Crafted from stainless steel with corrosion resistance for long lifespan.
- Ease of Maintenance: One-piece construction simplifies cleaning; dishwasher safe.
- Application Fit: Handheld design suited for quick, accurate ingredient serving.
- Workflow Benefit: Streamlines portioning tasks, reducing server error and waste.
Ideal for bulk ingredient stations, buffet lines, or kitchen prep areas requiring consistent portioning.
Tablecraft 6703 Technical Specs
The Tablecraft 6703 Spoonout features a stainless steel body measuring 13.5 inches in depth, 3 inches in width, and 1.62 inches in height, with a shipping weight of 0.4 pounds. Its handle boasts a beige color for easy identification and ergonomic grip. The utensil is designed for high-temperature areas, resistant to typical kitchen cleaning agents, and can withstand dishwashing cycles without deterioration. It meets applicable food safety standards owing to its stainless steel construction and solid, seamless build, ensuring hygiene and longevity in heavy-use environments. The product is suitable for use in environments requiring precise portioning and quick sanitation routines, especially in high-turnover foodservice settings.
- Dimensions: 13.5" depth x 3" width x 1.62" height
- Material: Stainless steel with high corrosion resistance
- Weight: 0.4 lbs of utensil weight for easy handling
- Capacity: 3 oz. for controlled portions
- Temperature Resistance: Suitable for use in high-heat environments and dishwasher cycles
- Construction: Solid, seamless stainless steel for hygienic, corrosion-proof performance
- Cleaning & Maintenance: Dishwasher safe with no disassembly required
- Color: Beiges handle for ease of visual identification
- Food Safety: Made from food-grade stainless steel, compliant with safety standards
Electrical Requirements: Not applicable
Installation & Maintenance: Compatible with standard dishwashers, easy to sanitize, no special tools needed
Application Environment: Suitable for high-volume condiment and portioning stations
Workflow Compatibility: Enhances efficiency in buffet lines and prep stations requiring rapid, consistent servings
Usage Conditions: Designed for foodservice environments operating in temperature ranges up to 212°F
What is a commercial portion control spoon?
A commercial portion control spoon is a utensils designed for precise ingredient measurement in professional kitchens. It typically features stainless steel construction for durability and hygiene, with standardized capacities such as 3 oz. to ensure consistency in servings. Installed in food prep and serving stations, these tools enable accurate portioning in high-volume environments like restaurants, cafeterias, and catering operations, improving operational efficiency and food presentation quality. The Tablecraft 6703 Spoonout 3 Oz. exemplifies this category with its solid design and ergonomic handle, ideal for bulk ingredient management in mid-volume restaurant service and buffet lines.
Top Commercial Portion Control Spoons for Foodservice Settings
Designed for medium-volume operations, the Tablecraft 6703 is a high-quality commercial portion control spoon that ensures precise servings and durability. Crafted by TableCraft Products, it is suited for food prep, buffet, and catering environments requiring consistent ingredient measurements, supporting efficient workflow and sanitation practices.
- Operation Type — Suitable for commercial kitchens with steady throughput
- Kitchen Setting — Fits into compact foodservice spaces and prep stations
- Foodservice Category — Ideal for portioning condiments, sauces, and toppings
- Workload Qualification — Supports moderate throughput in busy foodservice operations
- Use Case — Facilitates consistent ingredient distribution for recipes and plating
Why Choose Tablecraft 6703 Spoonout
Why choose the Tablecraft 6703 Spoonout over similar portion control utensils? Its one-piece stainless steel design offers superior durability and hygiene, while the ergonomic beige handle enhances comfort during extended use. Its 3 oz. capacity and dishwasher-safe feature streamline cleaning and sanitation, reducing downtime. This product suits high-turnover kitchens demanding precise portioning and easy maintenance, providing a reliable tool for consistent food presentation and waste reduction.
- Compact footprint: 13.5-inch deep, space-efficient design for crowded kitchens
- Hygienic construction: Seamless stainless steel resists bacteria buildup
- Food-safe materials: Compliant with safety standards for durable sanitation
- Corrosion-resistant: Suitable for frequent dishwashing in commercial environments
- Ergonomic handle: Beiges handle for comfort and easy identification
